Banana Pudding Lasagna

Banana Pudding Lasagna is a no-bake, creamy, and indulgent dessert that layers vanilla wafers, banana pudding, fresh bananas, and a rich cream cheese whipped topping. It’s an easy-to-make, crowd-pleasing treat perfect for potlucks, family gatherings, or anytime you’re craving a classic Southern-style banana pudding with a fun twist!

Why You’ll Love This Recipe

• No Baking Required – A hassle-free dessert that’s easy to assemble.
• Creamy & Delicious – Layers of pudding, whipped topping, and bananas create the perfect texture.
• Great for a Crowd – Ideal for potlucks, BBQs, and family gatherings.
• Make-Ahead Friendly – Tastes even better after chilling overnight.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Vanilla wafers (or graham crackers)
• Ripe bananas (sliced)
• Instant banana pudding mix
• Cold milk
• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Heavy whipping cream (or whipped topping)

Directions

1. Prepare the Pudding – In a bowl, whisk together the banana pudding mix and cold milk until thickened. Let it sit for 5 minutes.
2. Make the Cream Layer – Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream or whipped topping.
3. Assemble the Layers –
   • Layer 1: Arrange vanilla wafers in the bottom of a 9×13-inch dish.
   • Layer 2: Spread half of the banana pudding over the wafers.
   • Layer 3: Add a layer of sliced bananas.
   • Layer 4: Spread half of the cream cheese mixture on top.
   • Repeat layers until all ingredients are used, finishing with the cream cheese layer.
4. Chill – Cover and refrigerate for at least 4 hours (or overnight for the best flavor).
5. Serve & Enjoy – Garnish with extra banana slices, vanilla wafers, or a drizzle of caramel before serving.

Servings and Timing

• Servings: 12-16
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Chocolate Banana Lasagna – Add a layer of chocolate pudding or drizzle chocolate sauce.
• Peanut Butter Banana Twist – Mix peanut butter into the cream cheese layer.
• Strawberry Banana Version – Add sliced strawberries for a fruity upgrade.
• Gluten-Free Option – Use gluten-free vanilla wafers or graham crackers.

Storage/Reheating

• Storage: Keep covered in the fridge for up to 3 days.
• Freezing: Not recommended, as the bananas may become mushy.
• Reheating: Serve chilled—no reheating needed!

FAQs

Can I use homemade pudding?

Yes! If you prefer homemade banana pudding, just make sure it’s fully chilled before layering.

How do I prevent bananas from browning?

Toss banana slices in a little lemon juice before layering.

Can I use Cool Whip instead of homemade whipped cream?

Yes! Cool Whip works great as a substitute for convenience.

What’s the best way to serve this dessert?

Scoop out slices with a spatula and serve in bowls or plates.

Can I make this a day ahead?

Absolutely! It actually tastes better after chilling overnight.

Can I use graham crackers instead of vanilla wafers?

Yes! Graham crackers add a delicious, slightly different texture.

How do I make it extra firm?

Add an extra half-cup of whipped cream to the cream cheese mixture for stability.

Can I use different pudding flavors?

Yes! Vanilla, white chocolate, or even coconut pudding all work well.

What’s the best dish to use for layering?

A 9×13-inch glass or ceramic dish works best for even layering.

Can I make individual portions?

Yes! Assemble in mason jars or small cups for a fun, portable dessert.

Conclusion

Banana Pudding Lasagna is the ultimate creamy, dreamy, no-bake dessert that’s sure to be a hit at any gathering. With layers of vanilla wafers, rich banana pudding, fresh bananas, and fluffy whipped topping, it’s an irresistible treat that’s as easy to make as it is to eat. Try it today and enjoy every luscious bite!

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