Iced Coffee with Kahlúa and Bailey’s

Iced Coffee with Kahlúa and Bailey’s is a smooth, creamy, and slightly boozy coffee cocktail perfect for brunch, after-dinner drinks, or a refreshing pick-me-up. The combination of bold coffee, sweet Kahlúa, and creamy Bailey’s makes this drink irresistibly indulgent.

Why You’ll Love This Recipe

• Perfectly Balanced Flavors – Rich coffee, sweet Kahlúa, and creamy Bailey’s create the ultimate smooth and delicious drink.
• Quick & Easy to Make – Just mix, pour over ice, and enjoy.
• Great for Any Occasion – A fun brunch drink, after-dinner treat, or cozy nightcap.
• Customizable – Adjust sweetness and strength to your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Freshly brewed coffee (chilled) or cold brew
• Kahlúa (coffee liqueur)
• Bailey’s Irish Cream
• Ice cubes
• Whipped cream (optional, for garnish)
• Chocolate shavings or cocoa powder (optional topping)

Directions

1. Brew & Chill Coffee – If using hot coffee, let it cool completely, or use cold brew for a stronger, smoother taste.
2. Fill a Glass with Ice – Use a tall glass or cocktail glass.
3. Pour the Liqueurs – Add 1 oz Kahlúa and 1 oz Bailey’s over the ice.
4. Add Coffee – Pour 6-8 oz of chilled coffee over the liqueurs.
5. Stir & Garnish – Mix well and top with whipped cream and chocolate shavings if desired.
6. Serve & Enjoy – Sip and enjoy this creamy, boozy iced coffee!

Servings and Timing

• Servings: 1
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Stronger Version – Add a shot of vodka or espresso for an extra kick.
• Sweeter Twist – Drizzle caramel or chocolate syrup inside the glass.
• Frozen Iced Coffee – Blend with ice for a boozy coffee frappe.
• Dairy-Free Option – Use almond milk creamer or coconut cream instead of Bailey’s.

Storage/Reheating

• Storage: Best enjoyed fresh, but you can mix the coffee and liqueurs ahead and refrigerate for up to 24 hours.
• Reheating: Not recommended—this is best served iced!

FAQs

Can I make this with decaf coffee?

Yes! Decaf works perfectly if you want the flavor without the caffeine buzz.

What’s the best coffee to use?

Cold brew is ideal for a smooth, less acidic taste, but any strong coffee works.

Can I use flavored coffee?

Absolutely! Vanilla, caramel, or hazelnut coffee adds extra depth.

Can I use a different coffee liqueur?

Yes! Try Tia Maria or another coffee liqueur as a substitute for Kahlúa.

How do I make it extra creamy?

Add a splash of heavy cream or extra Bailey’s for a richer texture.

Can I serve this warm?

Yes! Skip the ice and serve it in a mug for a cozy hot version.

What’s a good food pairing for this drink?

It pairs well with desserts like tiramisu, chocolate cake, or biscotti.

Can I make a big batch for a party?

Yes! Mix coffee, Kahlúa, and Bailey’s in a pitcher and serve over ice.

How do I make it less strong?

Reduce the Kahlúa and Bailey’s to ½ oz each and add more coffee or milk.

Can I make it sugar-free?

Yes! Use unsweetened cold brew and sugar-free Irish cream.

Conclusion

Iced Coffee with Kahlúa and Bailey’s is the ultimate creamy, boozy coffee drink that’s perfect for any occasion. Whether you enjoy it as a refreshing afternoon treat or an after-dinner indulgence, this simple yet delicious cocktail is sure to be a favorite. Try it today and enjoy every sip!

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