Green Tea Truffles

These Green Tea Truffles are rich, creamy, and infused with the earthy, slightly sweet flavor of matcha green tea. Coated in a dusting of matcha or white chocolate, these bite-sized treats are perfect for tea lovers and make an elegant homemade gift or dessert.

Why You’ll Love This Recipe

• Smooth & Creamy – Made with a velvety white chocolate ganache.
• Delicate Matcha Flavor – A subtle balance of sweetness and earthy green tea.
• Easy to Make – Only a few ingredients and minimal effort required.
• Customizable – Coat in matcha, cocoa powder, or dip in chocolate.
• Perfect for Gifting – A unique and elegant homemade treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate (high-quality, finely chopped)
• Heavy cream
• Unsalted butter
• Matcha green tea powder (culinary grade)
• Vanilla extract
• Pinch of salt

Optional Coatings:

• Extra matcha powder (for dusting)
• Melted white chocolate (for dipping)
• Crushed pistachios (for a crunchy coating)

Directions

Make the Matcha Ganache:

1. Heat Cream & Butter – In a small saucepan, heat heavy cream and butter over low heat until steaming (not boiling).
2. Melt Chocolate – Place chopped white chocolate in a heatproof bowl. Pour the hot cream mixture over the chocolate and let sit for 2 minutes.
3. Whisk Until Smooth – Stir until fully melted and combined.
4. Add Matcha & Vanilla – Sift in matcha powder and add vanilla extract, whisking until smooth.
5. Chill – Cover and refrigerate for 1-2 hours until firm.

Shape & Coat the Truffles:

6. Scoop & Roll – Using a spoon or small scoop, roll the mixture into small balls.
7. Coat the Truffles – Roll in extra matcha powder, dip in melted white chocolate, or coat with crushed pistachios.
8. Set & Serve – Let set in the fridge for 30 minutes before serving.

Servings and Timing

• Servings: 12-15 truffles
• Prep Time: 10 minutes
• Chill Time: 1-2 hours
• Total Time: 1 hour 30 minutes

Variations

• Dark Chocolate Matcha Truffles – Use dark chocolate instead of white for a richer taste.
• Coconut Matcha Truffles – Roll in shredded coconut for extra texture.
• Matcha Honey Truffles – Add a teaspoon of honey for a natural sweetness.
• Nutty Matcha Truffles – Mix in finely chopped almonds or cashews.
• Vegan Option – Use dairy-free white chocolate and coconut cream instead of heavy cream.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Serving Tip: Let sit at room temperature for 5-10 minutes before enjoying.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, but the matcha flavor will be more subtle.

How do I prevent matcha from clumping?

Sift the matcha powder before mixing for a smooth texture.

Can I make these ahead of time?

Yes! They store well in the fridge and freezer.

Why is my ganache too soft?

Chill longer or add more chocolate for a firmer consistency.

How do I get perfectly round truffles?

Chill the mixture before rolling and use a small cookie scoop.

Can I make these without butter?

Yes, but butter adds a richer, creamier texture.

What’s the best matcha to use?

Use high-quality culinary-grade matcha for the best flavor.

Can I dip them in dark chocolate instead of white?

Absolutely! Dark chocolate adds a bold contrast to the matcha flavor.

How do I get a smooth chocolate coating?

Let melted chocolate cool slightly before dipping to avoid melting the truffle.

Are these caffeinated?

Yes, matcha contains caffeine, but in smaller amounts than coffee.

Conclusion

These Green Tea Truffles are a luxurious, matcha-infused treat with a smooth, creamy texture and a delicate balance of flavors. Perfect for tea lovers, special occasions, or gifting, these truffles are as beautiful as they are delicious. Try them today and enjoy a bite of green tea goodness!

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