These Mint Oreo Balls are an easy, no-bake treat with a rich, creamy mint chocolate filling coated in smooth chocolate. Made with crushed Mint Oreos and cream cheese, they’re perfect for St. Patrick’s Day, Christmas, or anytime you crave a refreshing chocolatey bite!
Why You’ll Love This Recipe
- No-Bake & Super Easy – Just mix, roll, dip, and enjoy!
- Rich & Creamy – A smooth chocolate-mint filling covered in a chocolate shell.
- Perfect for Any Occasion – Great for holidays, parties, or gifting.
- Customizable – Use different chocolates, sprinkles, or drizzle toppings.
- Kid-Friendly – A fun recipe to make with little helpers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mint Oreos (crushed into fine crumbs)
- Cream cheese (softened)
- Mint extract (optional for extra minty flavor)
- White, dark, or milk chocolate (melted)
- Green food coloring (optional)
- Sprinkles or crushed Oreos (for topping)
Optional Add-Ins:
- Andes mint pieces for extra mint flavor
- A splash of Baileys or crème de menthe for a boozy version
- White chocolate drizzle for decoration
Directions

Make the Oreo Filling:
- Crush the Oreos – Use a food processor or place them in a zip-top bag and crush with a rolling pin until fine crumbs form.
- Mix with Cream Cheese – In a bowl, combine the crushed Oreos with softened cream cheese and mix until smooth. (Add mint extract if using.)
- Chill the Dough – Refrigerate for 20-30 minutes to firm up.
Shape & Coat the Balls:
- Roll into Balls – Scoop and roll into 1-inch balls, placing them on a parchment-lined baking sheet.
- Freeze for 15 Minutes – This helps them hold their shape while dipping.
- Melt the Chocolate – In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring in between.
- Dip the Balls – Using a fork or toothpick, dip each Oreo ball into melted chocolate, coating evenly. Let excess chocolate drip off.
- Decorate – Sprinkle with crushed Oreos, drizzle with white chocolate, or add festive sprinkles before the chocolate sets.
Chill & Serve:
- Refrigerate – Let the Oreo balls set in the fridge for at least 30 minutes.
- Enjoy! – Serve chilled for the best texture.
Servings and Timing
- Servings: 20-24 Oreo balls
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Dark Chocolate Mint Oreo Balls – Use dark chocolate for a richer flavor.
- White Chocolate Mint Oreo Balls – Coat in white chocolate and add green drizzle.
- Boozy Version – Mix in a splash of Baileys, crème de menthe, or peppermint schnapps.
- Gluten-Free Option – Use gluten-free Oreos.
- Extra Crunch – Mix in crushed candy canes or Andes mint pieces.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
- Serving Tip: Enjoy chilled for the best texture and flavor.
FAQs
Can I use regular Oreos instead of Mint Oreos?
Yes! Just add ½ teaspoon of mint extract for the minty flavor.
Why is my chocolate too thick for dipping?
Stir in 1 teaspoon of vegetable oil or coconut oil to thin it out.
Can I make these ahead of time?
Yes! They store well in the fridge or freezer, making them perfect for parties.
How do I prevent the chocolate from cracking?
Let the Oreo balls warm slightly before dipping to reduce temperature shock.
Can I use white chocolate chips instead of melting wafers?
Yes, but add a teaspoon of coconut oil to make it smoother.
How do I get smooth Oreo balls?
Use a food processor to finely crush the Oreos and mix well with the cream cheese.
Can I make mini Oreo balls?
Yes! Just roll them into smaller sizes and reduce the chill time slightly.
What’s the best way to drizzle chocolate on top?
Use a spoon or piping bag to drizzle melted chocolate in thin lines.
Can I add nuts to the mixture?
Yes! Finely chopped almonds or pecans add extra crunch.
What pairs well with these Oreo balls?
Serve with hot cocoa, coffee, or a glass of Irish cream for a festive treat!
Conclusion
These Mint Oreo Balls are an irresistible no-bake dessert with the perfect combination of chocolate and mint! Whether you’re making them for a holiday, party, or just to satisfy your sweet tooth, they’re sure to be a hit. Try this easy recipe today for a fun, delicious treat!
PrintMint Oreo Balls
These Mint Oreo Balls are made with crushed Mint Oreos, cream cheese, and a rich chocolate coating. They’re no-bake, super easy to make, and perfect for parties, gifts, or a fun dessert!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Dessert, No-Bake
- Method: Mixing
- Cuisine: American
Ingredients
- 1 package (15.25 oz) Mint Oreo cookies (about 36 Oreos)
- 8 oz cream cheese, softened
- 12 oz semi-sweet or white chocolate chips (for coating)
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)
- Green sprinkles, crushed Oreos, or melted white chocolate (for garnish)
Instructions
Step 1: Make the Oreo Mixture
-
Crush the Oreos:
- In a food processor, blend the Mint Oreos until they become fine crumbs.
- Reserve 2 tablespoons of crumbs for garnish (optional).
-
Mix with Cream Cheese:
- In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
- The mixture should be thick and sticky.
-
Roll into Balls:
- Scoop about 1 tablespoon of mixture and roll into bite-sized balls.
- Place on a parchment-lined baking sheet and freeze for 20-30 minutes to firm up.
Step 2: Coat with Chocolate
-
Melt the Chocolate:
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
-
Dip the Oreo Balls:
- Using a fork or toothpick, dip each ball into the melted chocolate, letting the excess drip off.
- Place back onto the parchment-lined sheet.
-
Garnish:
- Sprinkle with crushed Oreos, green sprinkles, or drizzle with melted white chocolate before the coating sets.
Step 3: Chill & Serve
-
Set the Chocolate:
- Refrigerate for 30 minutes until the chocolate is firm.
-
Enjoy!
- Serve chilled and enjoy your minty, chocolatey bites!
Notes
- Want a stronger mint flavor? Add ½ teaspoon peppermint extract to the Oreo mixture.
- Prefer a white chocolate coating? Use melted white chocolate chips instead.
- Storage: Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.