Mint Oreo Balls

These Mint Oreo Balls are an easy, no-bake treat with a rich, creamy mint chocolate filling coated in smooth chocolate. Made with crushed Mint Oreos and cream cheese, they’re perfect for St. Patrick’s Day, Christmas, or anytime you crave a refreshing chocolatey bite!

Why You’ll Love This Recipe

  • No-Bake & Super Easy – Just mix, roll, dip, and enjoy!
  • Rich & Creamy – A smooth chocolate-mint filling covered in a chocolate shell.
  • Perfect for Any Occasion – Great for holidays, parties, or gifting.
  • Customizable – Use different chocolates, sprinkles, or drizzle toppings.
  • Kid-Friendly – A fun recipe to make with little helpers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Mint Oreos (crushed into fine crumbs)
  • Cream cheese (softened)
  • Mint extract (optional for extra minty flavor)
  • White, dark, or milk chocolate (melted)
  • Green food coloring (optional)
  • Sprinkles or crushed Oreos (for topping)

Optional Add-Ins:

  • Andes mint pieces for extra mint flavor
  • A splash of Baileys or crème de menthe for a boozy version
  • White chocolate drizzle for decoration

Directions

Make the Oreo Filling:

  1. Crush the Oreos – Use a food processor or place them in a zip-top bag and crush with a rolling pin until fine crumbs form.
  2. Mix with Cream Cheese – In a bowl, combine the crushed Oreos with softened cream cheese and mix until smooth. (Add mint extract if using.)
  3. Chill the Dough – Refrigerate for 20-30 minutes to firm up.

Shape & Coat the Balls:

  1. Roll into Balls – Scoop and roll into 1-inch balls, placing them on a parchment-lined baking sheet.
  2. Freeze for 15 Minutes – This helps them hold their shape while dipping.
  3. Melt the Chocolate – In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring in between.
  4. Dip the Balls – Using a fork or toothpick, dip each Oreo ball into melted chocolate, coating evenly. Let excess chocolate drip off.
  5. Decorate – Sprinkle with crushed Oreos, drizzle with white chocolate, or add festive sprinkles before the chocolate sets.

Chill & Serve:

  1. Refrigerate – Let the Oreo balls set in the fridge for at least 30 minutes.
  2. Enjoy! – Serve chilled for the best texture.

Servings and Timing

  • Servings: 20-24 Oreo balls
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Dark Chocolate Mint Oreo Balls – Use dark chocolate for a richer flavor.
  • White Chocolate Mint Oreo Balls – Coat in white chocolate and add green drizzle.
  • Boozy Version – Mix in a splash of Baileys, crème de menthe, or peppermint schnapps.
  • Gluten-Free Option – Use gluten-free Oreos.
  • Extra Crunch – Mix in crushed candy canes or Andes mint pieces.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
  • Serving Tip: Enjoy chilled for the best texture and flavor.

FAQs

Can I use regular Oreos instead of Mint Oreos?

Yes! Just add ½ teaspoon of mint extract for the minty flavor.

Why is my chocolate too thick for dipping?

Stir in 1 teaspoon of vegetable oil or coconut oil to thin it out.

Can I make these ahead of time?

Yes! They store well in the fridge or freezer, making them perfect for parties.

How do I prevent the chocolate from cracking?

Let the Oreo balls warm slightly before dipping to reduce temperature shock.

Can I use white chocolate chips instead of melting wafers?

Yes, but add a teaspoon of coconut oil to make it smoother.

How do I get smooth Oreo balls?

Use a food processor to finely crush the Oreos and mix well with the cream cheese.

Can I make mini Oreo balls?

Yes! Just roll them into smaller sizes and reduce the chill time slightly.

What’s the best way to drizzle chocolate on top?

Use a spoon or piping bag to drizzle melted chocolate in thin lines.

Can I add nuts to the mixture?

Yes! Finely chopped almonds or pecans add extra crunch.

What pairs well with these Oreo balls?

Serve with hot cocoa, coffee, or a glass of Irish cream for a festive treat!

Conclusion

These Mint Oreo Balls are an irresistible no-bake dessert with the perfect combination of chocolate and mint! Whether you’re making them for a holiday, party, or just to satisfy your sweet tooth, they’re sure to be a hit. Try this easy recipe today for a fun, delicious treat!

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Mint Oreo Balls

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These Mint Oreo Balls are made with crushed Mint Oreos, cream cheese, and a rich chocolate coating. They’re no-bake, super easy to make, and perfect for parties, gifts, or a fun dessert!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 24 balls 1x
  • Category: Dessert, No-Bake
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 package (15.25 oz) Mint Oreo cookies (about 36 Oreos)
  • 8 oz cream cheese, softened
  • 12 oz semi-sweet or white chocolate chips (for coating)
  • 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)
  • Green sprinkles, crushed Oreos, or melted white chocolate (for garnish)

Instructions

Step 1: Make the Oreo Mixture

  1. Crush the Oreos:

    • In a food processor, blend the Mint Oreos until they become fine crumbs.
    • Reserve 2 tablespoons of crumbs for garnish (optional).
  2. Mix with Cream Cheese:

    • In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
    • The mixture should be thick and sticky.
  3. Roll into Balls:

    • Scoop about 1 tablespoon of mixture and roll into bite-sized balls.
    • Place on a parchment-lined baking sheet and freeze for 20-30 minutes to firm up.

Step 2: Coat with Chocolate

  1. Melt the Chocolate:

    • In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  2. Dip the Oreo Balls:

    • Using a fork or toothpick, dip each ball into the melted chocolate, letting the excess drip off.
    • Place back onto the parchment-lined sheet.
  3. Garnish:

    • Sprinkle with crushed Oreos, green sprinkles, or drizzle with melted white chocolate before the coating sets.

Step 3: Chill & Serve

  1. Set the Chocolate:

    • Refrigerate for 30 minutes until the chocolate is firm.
  2. Enjoy!

    • Serve chilled and enjoy your minty, chocolatey bites!

Notes

  • Want a stronger mint flavor? Add ½ teaspoon peppermint extract to the Oreo mixture.
  • Prefer a white chocolate coating? Use melted white chocolate chips instead.
  • Storage: Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.

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