One Pot Veggie Mac and Cheese

This One Pot Veggie Mac and Cheese is a creamy, cheesy, and wholesome twist on classic mac and cheese! Packed with tender vegetables and made in just one pot, this easy recipe is perfect for a quick weeknight dinner or a kid-friendly meal.

Why You’ll Love This Recipe

• One-Pot Meal – Fewer dishes and easy cleanup.
• Extra Veggies – A nutritious way to sneak in more vegetables.
• Super Creamy – Velvety cheese sauce coats every bite.
• Quick & Easy – Ready in just 20 minutes!
• Customizable – Use your favorite cheese and veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Mac and Cheese:

• Elbow macaroni (or any short pasta)
• Butter
• Garlic (minced)
• Milk (whole or plant-based)
• Vegetable broth (or water)
• Sharp cheddar cheese (shredded)
• Parmesan cheese (optional, for extra flavor)
• Cream cheese (for extra creaminess)
• Salt & black pepper

Vegetables:

• Broccoli florets
• Carrots (shredded or diced)
• Peas (fresh or frozen)
• Bell peppers (diced)
• Spinach or kale (chopped)

Optional Toppings:

• Bread crumbs for a crispy topping
• Hot sauce for spice
• Crumbled bacon for extra flavor

Directions

Cook the Pasta & Veggies:

1. Sauté Garlic – In a large pot, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant.
2. Add Pasta & Liquid – Pour in vegetable broth and milk, then stir in the pasta. Bring to a boil.
3. Cook Until Tender – Let pasta cook for 8-10 minutes, stirring occasionally. Add more broth if needed.

Add the Cheese & Finish:

4. Stir in Vegetables – Add broccoli, carrots, peas, and bell peppers in the last 3-4 minutes of cooking.
5. Melt the Cheese – Reduce heat to low and stir in cheddar, Parmesan, and cream cheese until smooth.
6. Season & Serve – Add salt, pepper, and spinach (if using). Stir until everything is combined and creamy.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Spicy Version – Add red pepper flakes or jalapeños.
• Protein Boost – Stir in cooked chicken, tofu, or shrimp.
• Gluten-Free Option – Use gluten-free pasta.
• Dairy-Free Option – Use plant-based milk and vegan cheese.
• Baked Mac & Cheese – Transfer to a baking dish, top with breadcrumbs, and broil for 3-5 minutes.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in a pot over low heat with a splash of milk to restore creaminess.

FAQs

Can I use different cheeses?

Yes! Try mozzarella, Gouda, or Monterey Jack for a different flavor.

How do I keep mac and cheese from drying out?

Stir in a little extra milk or broth when reheating.

Can I use frozen vegetables?

Yes! Add them directly in the last 3-4 minutes of cooking.

Is this recipe kid-friendly?

Absolutely! It’s creamy, cheesy, and packed with hidden veggies.

Can I add meat?

Yes! Cooked chicken, ground turkey, or bacon work well.

How do I make it extra creamy?

Use more cream cheese or add a splash of heavy cream.

What pasta works best?

Elbow macaroni, shells, or rotini hold the cheese sauce well.

Can I make this ahead of time?

Yes! Store it in the fridge and reheat with extra milk for creaminess.

What can I serve with this?

Pair with a side salad, roasted veggies, or grilled chicken.

Can I make this without butter?

Yes! Use olive oil or a dairy-free alternative.

Conclusion

This One Pot Veggie Mac and Cheese is a deliciously creamy, cheesy, and veggie-packed meal that’s perfect for busy nights. Made in just one pot, it’s easy, comforting, and endlessly customizable. Try it today for a quick and satisfying dinner!

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