This Crescent Roll Apple Pie is a quick and easy take on the classic dessert, using flaky crescent roll dough and a warm cinnamon-spiced apple filling. With just a handful of ingredients and minimal prep, this recipe is perfect for a last-minute dessert, a cozy treat, or a fun twist on traditional apple pie!
Why You’ll Love This Recipe
- Quick and easy – No need for homemade pie crust, thanks to store-bought crescent rolls.
- Warm and cozy flavors – A buttery, flaky crust filled with cinnamon-spiced apples.
- Perfect for fall – A great way to enjoy apple season without the hassle of baking a whole pie.
- Customizable – Add nuts, caramel drizzle, or other spices to make it your own.
- Great for any occasion – Perfect for breakfast, dessert, or a sweet snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated crescent roll dough
- Apple pie filling (or fresh apples, sliced)
- Brown sugar
- Cinnamon
- Nutmeg (optional)
- Butter, melted
- Vanilla extract
- Powdered sugar (for optional glaze)
- Milk (for glaze)
Directions
- Preheat oven to 375°F (190°C) and grease a baking dish or line with parchment paper.
- Prepare the filling – If using fresh apples, mix them with brown sugar, cinnamon, nutmeg, and vanilla extract. If using canned apple pie filling, stir in extra cinnamon for more flavor.
- Roll out the crescent dough – Separate into triangles.
- Fill and roll – Spoon apple filling onto the wide end of each crescent roll and roll up tightly.
- Brush with butter – Place on a baking sheet and brush with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Make the glaze (optional) – Mix powdered sugar and milk until smooth, then drizzle over warm crescent rolls.
- Serve warm – Enjoy as is or with a scoop of vanilla ice cream!
Servings and Timing
- Servings: 8 rolls
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Caramel Apple Crescents – Drizzle with caramel sauce before serving.
- Nutty Twist – Add chopped pecans or walnuts to the apple filling.
- Extra Flaky – Sprinkle a little sugar on top before baking for a crispier texture.
- Spiced Apple Version – Add more spices like cloves or ginger for a bolder flavor.
- Cheesecake Filling – Spread a thin layer of cream cheese before adding the apple filling.
Storage/Reheating
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 5 days; warm before serving.
- Freezer: Freeze baked rolls for up to 2 months. Reheat in the oven at 300°F for 10 minutes.
- Reheating: Microwave for 15 seconds or warm in the oven for a crispier texture.
FAQs
Can I use puff pastry instead of crescent rolls?
Yes! Puff pastry will make them even flakier.
Can I make these ahead of time?
Yes! Assemble and refrigerate before baking, then bake fresh when needed.
Do I have to use canned apple pie filling?
No! Fresh apples mixed with cinnamon and sugar work just as well.
How do I keep the filling from leaking out?
Don’t overfill the crescents, and tuck in the sides slightly when rolling.
Can I make these with other fruit?
Absolutely! Try using peaches, pears, or berries for a twist.
What’s the best way to serve these?
They’re delicious on their own but even better with ice cream or whipped cream.
Can I add oats for a crumble topping?
Yes! Mix oats, butter, and brown sugar for a crunchy topping.
Are these good for breakfast?
Yes! They make a great sweet breakfast option with coffee.
Can I use sugar-free ingredients?
Yes! Use sugar-free apple filling and sweeteners for a lower-sugar version.
How do I prevent the rolls from getting soggy?
Bake until golden brown and let them cool slightly before serving.
Conclusion
This Crescent Roll Apple Pie is an easy, delicious dessert that delivers all the cozy flavors of apple pie with minimal effort. Whether you make it for a quick treat, a holiday gathering, or a fun baking project, these warm, flaky crescents are sure to be a hit. Try them today and enjoy a taste of fall in every bite!
PrintCrescent Roll Apple Pie
This Crescent Roll Apple Pie is a fast and easy way to enjoy the flavors of homemade apple pie without all the work! Crescent roll dough wraps around cinnamon-sugar apples, creating a warm, flaky dessert that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini apple pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 large apple, peeled and sliced (Granny Smith or Honeycrisp work best)
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- 1 tablespoon milk (for brushing, optional)
Optional Toppings:
- Powdered sugar
- Caramel drizzle
- Whipped cream
Instructions
Step 1: Preheat & Prepare Ingredients
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar, cinnamon, and brown sugar.
Step 2: Assemble the Crescent Rolls
- Unroll the crescent dough and separate it into 8 triangles.
- Place an apple slice at the wide end of each triangle.
- Sprinkle the cinnamon-sugar mixture over the apple slices.
- Drizzle with melted butter and add a drop of vanilla extract for extra flavor.
Step 3: Roll & Bake
- Roll up each crescent dough triangle, starting from the wide end, enclosing the apple inside.
- Place the rolls seam-side down on the baking sheet.
- Brush the tops with milk for a golden finish.
- Bake for 12-15 minutes, or until golden brown and flaky.
Step 4: Serve & Enjoy
- Let cool slightly, then dust with powdered sugar or drizzle with caramel sauce.
- Serve warm with whipped cream or vanilla ice cream!
Notes
- Swap apples for pears or peaches for a fun variation.
- Add chopped pecans or walnuts for extra crunch!
- Store leftovers in an airtight container at room temp for 2 days, or reheat in the oven for crispiness.