Salted Caramel Mocha Martini

This Salted Caramel Mocha Martini is a rich, indulgent cocktail that combines the bold flavors of espresso, chocolate, and caramel with a touch of sea salt. It’s the perfect after-dinner drink or holiday indulgence, bringing together the best of a caramel mocha latte with a boozy twist!

Why You’ll Love This Recipe

• Rich and decadent – A perfect balance of chocolate, coffee, and caramel.
• Easy to make – Just shake and serve in minutes.
• Perfect for special occasions – Great for holiday parties, date nights, or dessert cocktails.
• Customizable – Adjust sweetness or strength to your liking.
• Garnish options galore – Rim with caramel, chocolate drizzle, or whipped cream!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 oz vodka (vanilla or caramel-flavored works great)
• 1 oz coffee liqueur (Kahlúa or similar)
• 1 oz espresso or strong brewed coffee, cooled
• 1 oz chocolate liqueur (Godiva or similar)
• 1 oz caramel sauce
• ½ oz heavy cream (optional, for a creamier texture)
• Sea salt (for rimming)
• Ice

Optional Garnishes:

• Caramel and chocolate syrup (for drizzling inside the glass)
• Whipped cream
• Shaved chocolate or cocoa powder

Directions

1. Prepare the glass – Drizzle caramel and chocolate syrup inside a chilled martini glass. Rim the edge with caramel sauce and dip into sea salt.
2. Shake the cocktail – In a cocktail shaker, add vodka, coffee liqueur, espresso, chocolate liqueur, caramel sauce, and ice. Shake well until chilled.
3. Strain and serve – Strain into the prepared glass.
4. Garnish and enjoy – Top with whipped cream, a caramel drizzle, or chocolate shavings if desired.

Servings and Timing

• Servings: 1 cocktail
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Dairy-Free Version – Use coconut cream instead of heavy cream.
• Extra Boozy – Add a splash of bourbon or Irish cream.
• Iced Coffee Twist – Blend with ice for a frozen version.
• Less Sweet Option – Use dark chocolate liqueur and less caramel.
• Nutty Version – Add a splash of hazelnut liqueur for a nutty twist.

Storage/Reheating

• Make ahead: Mix the ingredients (except ice) and store in the fridge for up to a day. Shake with ice before serving.
• No reheating needed – Serve chilled!

FAQs

Can I use instant coffee instead of espresso?

Yes! Dissolve 1 teaspoon of instant coffee in 1 oz of hot water.

What’s the best vodka for this martini?

Vanilla, caramel, or regular vodka works great.

Can I make this without alcohol?

Yes! Use decaf espresso, chocolate milk, and caramel syrup for a mocktail version.

How do I get a smooth caramel rim?

Dip the glass in caramel sauce, then let it sit for a minute before adding salt.

Can I make a batch for a party?

Yes! Multiply ingredients and mix in a pitcher, then shake individual servings with ice.

What’s the best chocolate liqueur to use?

Godiva Chocolate Liqueur or crème de cacao are great options.

Can I skip the heavy cream?

Yes! It will be a stronger cocktail without it.

What’s the best way to chill a martini glass?

Place it in the freezer for 10-15 minutes before serving.

Can I make this into a dessert drink?

Yes! Serve with a scoop of vanilla ice cream for a boozy affogato-style treat.

Is this drink very sweet?

It’s dessert-like, but you can adjust by using dark chocolate liqueur or less caramel.

Conclusion

This Salted Caramel Mocha Martini is the perfect indulgent cocktail for coffee and chocolate lovers. Whether you’re celebrating a special occasion or just want a luxurious treat, this drink is sure to impress. Try it today and enjoy the perfect blend of coffee, caramel, and chocolate in every sip!

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