Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad is a fresh, crunchy, and slightly sweet dish that perfectly balances crisp apples, tender broccoli, and a creamy dressing. Packed with texture and flavor, this salad is a delicious side dish for any occasion, from potlucks to family dinners. The combination of sweet Honeycrisp apples, crunchy nuts, and a tangy dressing makes this salad irresistible!

Why You’ll Love This Recipe

  • Crisp and Refreshing – The perfect blend of crunchy apples and broccoli.
  • Sweet and Savory Balance – The Honeycrisp apples add natural sweetness to complement the tangy dressing.
  • Easy to Make – Simple ingredients and minimal prep time.
  • Healthy and Nutritious – Packed with fiber, vitamins, and antioxidants.
  • Great for Meal Prep – Stays fresh and crisp even after a day in the fridge.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad:

  • Fresh broccoli florets (chopped)
  • Honeycrisp apple (diced)
  • Red onion (thinly sliced)
  • Dried cranberries
  • Sunflower seeds or chopped pecans
  • Cooked bacon (crumbled, optional)
  • Shredded cheddar cheese (optional for extra flavor)

For the Dressing:

  • Mayonnaise or Greek yogurt (for a lighter option)
  • Apple cider vinegar
  • Honey or maple syrup
  • Dijon mustard
  • Salt and black pepper

Directions

  1. Prepare the Ingredients – Chop broccoli, dice apples, and slice the onion.
  2. Mix the Dressing – In a small bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
  3. Assemble the Salad – In a large bowl, combine broccoli, apples, red onion, dried cranberries, sunflower seeds, and bacon (if using).
  4. Toss with Dressing – Pour the dressing over the salad and toss until well coated.
  5. Chill and Serve – Let sit in the fridge for at least 30 minutes before serving for the best flavor.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Nut-Free Option – Skip the nuts and add extra seeds or crunchy chickpeas.
  • Extra Crunch – Add chopped celery or toasted almonds.
  • Vegan Version – Use dairy-free yogurt and omit bacon and cheese.
  • Tangy Twist – Add a squeeze of fresh lemon juice for extra brightness.
  • Sweeter Flavor – Toss in extra dried cranberries or chopped grapes.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the texture will change.
  • Serving Tip: Stir well before serving to redistribute the dressing.

FAQs

Can I use a different apple variety?

Yes! Try Fuji, Gala, or Pink Lady apples for a similar sweetness.

How do I keep the apples from browning?

Toss diced apples in a little lemon juice before adding to the salad.

Can I make this ahead of time?

Yes! It tastes even better after chilling for a few hours.

What pairs well with this salad?

Grilled chicken, roasted turkey, or a fresh sandwich are great options.

Can I use frozen broccoli?

Fresh is best, but you can blanch frozen broccoli for a similar result.

Is this salad good for meal prep?

Yes! It holds up well and stays crunchy for up to 3 days.

How can I make the dressing lighter?

Use Greek yogurt instead of mayonnaise for a healthier option.

What if I don’t like cranberries?

Substitute with raisins, chopped dates, or pomegranate seeds.

Can I make it dairy-free?

Yes! Just skip the cheese or use a dairy-free alternative.

How do I make it extra creamy?

Add an extra tablespoon of mayo or yogurt for a richer dressing.

Conclusion

Honeycrisp Apple Broccoli Salad is a vibrant, crunchy, and flavorful dish that’s perfect for any season. Whether served as a side dish or a light meal, this salad brings together fresh ingredients with a creamy, tangy dressing that everyone will love. Try it today and enjoy a refreshing, wholesome salad packed with flavor!

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Honeycrisp Apple Broccoli Salad

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This Honeycrisp Apple Broccoli Salad is a crisp, refreshing, and slightly sweet dish packed with crunchy broccoli, juicy apples, crunchy nuts, and a tangy homemade dressing. It’s the perfect side dish for fall gatherings, BBQs, or a light lunch!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 46 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

For the Salad:

  • 4 cups fresh broccoli florets, chopped
  • 1 large Honeycrisp apple, diced
  • ½ cup shredded carrots
  • ½ cup dried cranberries
  • ½ cup chopped pecans (or almonds or walnuts)
  • ¼ cup red onion, finely diced
  • ½ cup shredded sharp cheddar cheese (optional)
  • 4 slices bacon, cooked and crumbled (optional)

For the Dressing:

  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

 


Instructions

1. Make the Dressing:

  1. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
  2. Taste and adjust seasoning if needed. Set aside.

2. Assemble the Salad:

  1. In a large bowl, combine broccoli, diced apple, shredded carrots, dried cranberries, pecans, red onion, and cheddar cheese (if using).
  2. Pour the dressing over the salad and toss until well coated.
  3. Sprinkle with crumbled bacon if using.

3. Chill & Serve:

  1. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  2. Serve chilled and enjoy!

Notes

  • Make it Vegan: Use vegan mayo and omit cheese and bacon.
  • Make it Crunchier: Add sunflower seeds or pumpkin seeds.
  • Storage: Keeps well in the fridge for up to 3 days in an airtight container.

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