Spicy Tuna & Creamy Crab Sushi Bake

This Spicy Tuna & Creamy Crab Sushi Bake is a rich, flavorful, and easy-to-make dish that brings the taste of sushi to your home—no rolling required! Layers of seasoned rice, spicy tuna, and creamy crab are baked until warm and bubbly, then topped with fresh garnishes for the perfect bite. It’s an ideal dish for sushi lovers who want a fun, shareable meal.

Why You’ll Love This Recipe

• No rolling required—just layer and bake!
• Packed with bold, umami flavors
• Perfect for parties, potlucks, or an easy weeknight meal
• Customizable with different toppings and fillings
• Great for meal prep and reheats well

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Rice Base:

• Sushi rice, cooked and cooled
• Rice vinegar
• Sugar
• Salt

For the Spicy Tuna Layer:

• Sushi-grade tuna, finely chopped
• Mayonnaise
• Sriracha
• Soy sauce
• Green onions, chopped

For the Creamy Crab Layer:

• Imitation crab (or real crab), shredded
• Cream cheese, softened
• Mayonnaise
• Lemon juice

Toppings & Garnishes:

• Furikake seasoning
• Sliced avocado
• Cucumber, julienned
• Green onions, chopped
• Sesame seeds
• Extra sriracha or spicy mayo
• Nori sheets (for serving)

Directions

1. Prepare the Rice: Mix cooked sushi rice with rice vinegar, sugar, and salt. Spread evenly in a greased baking dish.
2. Make the Spicy Tuna Mixture: In a bowl, combine chopped tuna, mayonnaise, sriracha, soy sauce, and green onions.
3. Make the Creamy Crab Mixture: In another bowl, mix shredded crab, cream cheese, mayonnaise, and lemon juice.
4. Assemble the Bake: Spread the creamy crab mixture over the rice, followed by the spicy tuna mixture. Sprinkle furikake on top.
5. Bake: Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until bubbly and heated through.
6. Garnish & Serve: Top with avocado, cucumber, sesame seeds, and extra sriracha. Serve with nori sheets for scooping.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Extra Spicy: Add chopped jalapeños or extra sriracha.
• Keto-Friendly: Use cauliflower rice instead of sushi rice.
• Low-Carb Option: Skip the rice and bake only the toppings.
• Cheesy Twist: Add shredded mozzarella on top before baking.
• Vegetarian Version: Use tofu or shredded carrots instead of seafood.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 350°F oven for 10 minutes or microwave for 1-2 minutes.
• Freezing: Not recommended, as the texture may change.

FAQs

Can I use canned tuna instead of sushi-grade tuna?

Yes! Canned tuna works as a budget-friendly alternative.

What can I use instead of imitation crab?

Fresh crab or cooked shrimp are great substitutes.

Is this sushi bake spicy?

It has a mild kick from sriracha, but you can adjust the spice level to your preference.

Can I make this ahead of time?

Yes! Assemble it ahead and bake just before serving.

What should I serve with this dish?

Pair with miso soup, seaweed salad, or a side of edamame.

How do I keep the rice from getting soggy?

Let the cooked rice cool slightly before layering to avoid excess moisture.

Can I make this dairy-free?

Yes! Skip the cream cheese or use a dairy-free alternative.

What’s the best way to eat this?

Scoop with seaweed sheets or enjoy as a bowl with chopsticks.

Can I air-fry this instead of baking?

Yes! Air-fry at 375°F for 10-12 minutes for a crispier texture.

Can I use brown rice instead of sushi rice?

Yes, but the texture will be different. Short-grain brown rice works best.

Conclusion

Spicy Tuna & Creamy Crab Sushi Bake is a delicious and easy way to enjoy sushi flavors at home. With layers of seasoned rice, spicy tuna, and creamy crab, it’s a comforting, crowd-pleasing dish perfect for any occasion. Try it today and customize it with your favorite toppings!

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