Homemade Chicken and Broccoli Chinese Takeout

This Homemade Chicken and Broccoli is a healthier and more flavorful take on your favorite Chinese takeout dish. Juicy chicken, crisp-tender broccoli, and a savory garlic-ginger sauce come together in just 30 minutes. Perfect for a quick weeknight meal, this dish pairs beautifully with rice or a low-carb alternative.

Why You’ll Love This Recipe

• Tastes just like your favorite takeout—without the excess oil and sodium
• Made with fresh, simple ingredients
• Ready in 30 minutes for a fast and easy meal
• Customizable with different proteins and vegetables
• Naturally dairy-free and can be made gluten-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless, skinless chicken breast or thighs, thinly sliced
• Cornstarch
• Soy sauce (or tamari for gluten-free)
• Sesame oil

For the Sauce:

• Garlic, minced
• Fresh ginger, grated
• Low-sodium soy sauce
• Oyster sauce (or hoisin for a sweeter version)
• Chicken broth
• Rice vinegar
• Brown sugar or honey
• Cornstarch (for thickening)
• Red pepper flakes (optional for spice)

For the Stir-Fry:

• Broccoli florets
• Carrots, thinly sliced (optional)
• Green onions, chopped
• Sesame seeds for garnish

Directions

1. Marinate the Chicken: In a bowl, toss the sliced chicken with soy sauce, cornstarch, and sesame oil. Let sit for 10 minutes.
2. Make the Sauce: In a separate bowl, whisk together soy sauce, oyster sauce, chicken broth, rice vinegar, brown sugar, and cornstarch.
3. Cook the Chicken: Heat a wok or large skillet over medium-high heat with sesame oil. Add the chicken and stir-fry for 3-4 minutes until browned. Remove and set aside.
4. Stir-Fry the Vegetables: In the same pan, add a little more oil. Stir-fry the broccoli and carrots for 3-4 minutes until tender-crisp.
5. Combine Everything: Return the chicken to the pan, pour in the sauce, and stir well. Cook for another 2-3 minutes until the sauce thickens.
6. Garnish & Serve: Sprinkle with green onions and sesame seeds. Serve hot over rice or cauliflower rice.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add sriracha or chili flakes to the sauce.
• Extra Veggies: Include bell peppers, snap peas, or mushrooms.
• Different Protein: Use shrimp, beef, or tofu instead of chicken.
• Low-Carb Version: Serve over cauliflower rice or zucchini noodles.
• Gluten-Free: Use tamari and gluten-free oyster sauce.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months.
• Reheating: Warm in a skillet over medium heat or microwave in short intervals.

FAQs

Can I use frozen broccoli?

Yes, just blanch it before adding to the stir-fry.

What’s the best way to get tender chicken?

Thinly slice the chicken and marinate it in cornstarch and soy sauce for tenderness.

Can I make this without oyster sauce?

Yes! Hoisin sauce or extra soy sauce can be used instead.

Is this recipe keto-friendly?

Yes! Just swap the sugar for a keto-friendly sweetener and serve with cauliflower rice.

What’s the best oil for stir-frying?

Sesame oil adds flavor, but avocado or vegetable oil work well too.

Can I make this ahead of time?

Yes! Prep everything in advance and cook just before serving.

How do I thicken the sauce without cornstarch?

Try arrowroot powder or xanthan gum for a low-carb option.

What should I serve with this dish?

Steamed rice, fried rice, or a simple cucumber salad complement it well.

Can I double the sauce?

Yes! Just adjust the cornstarch to keep it thick enough.

How do I make this dish more authentic?

Use Shaoxing wine in the marinade for an extra depth of flavor.

Conclusion

This Homemade Chicken and Broccoli is the perfect way to enjoy your favorite takeout flavors at home—fresher, healthier, and just as delicious. Quick to make and easily customizable, it’s a go-to meal for busy nights. Try it today and bring restaurant-quality flavors to your kitchen!

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