These Air Fryer Sliced Potatoes are crispy on the outside, tender on the inside, and packed with flavor. They’re the perfect side dish for any meal, made with just a few simple ingredients and minimal oil. Whether you like them seasoned, cheesy, or spicy, these potatoes cook up in no time for a quick and easy addition to your plate!
Why You’ll Love This Recipe
- Crispy, golden brown texture with less oil than frying
- Quick and easy—ready in under 20 minutes
- Perfect as a side dish, snack, or appetizer
- Customizable with different seasonings and toppings
- Naturally gluten-free and vegetarian-friendly
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Russet potatoes or Yukon Gold potatoes, thinly sliced
- Olive oil or avocado oil
- Garlic powder
- Paprika
- Salt and black pepper
- Parmesan cheese (optional, for extra flavor)
- Fresh parsley or chives for garnish
Directions
- Preheat the Air Fryer: Set to 375°F (190°C).
- Prepare the Potatoes: Wash and slice the potatoes evenly, about 1/8-inch thick. Pat dry with a paper towel.
- Season the Potatoes: In a bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Air Fry: Arrange the potato slices in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through, until crispy and golden brown.
- Garnish & Serve: Sprinkle with Parmesan cheese and fresh parsley if desired. Serve hot!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
Variations
- Spicy Kick: Add cayenne pepper or chili powder.
- Cheesy Flavor: Sprinkle with shredded cheddar or Parmesan before serving.
- Herb Infused: Use rosemary, thyme, or Italian seasoning.
- Sweet Potatoes: Swap regular potatoes for sweet potatoes for a different taste.
- Extra Crispy: Soak potato slices in water for 15 minutes before air frying.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 3-4 minutes until crispy again.
- Freezing: Not recommended, as the texture may change.
FAQs
Can I use any type of potato?
Yes! Russet potatoes get extra crispy, while Yukon Golds have a buttery texture.
How do I make sure the potatoes get crispy?
Make sure they are in a single layer, don’t overcrowd the basket, and shake them halfway through cooking.
Do I need to peel the potatoes?
No, but you can peel them if you prefer a smoother texture.
Can I cook these at a higher temperature?
Yes! Cooking at 400°F will make them crispier but reduce the cooking time slightly.
How thin should I slice the potatoes?
1/8-inch slices work best for crispy potatoes, but 1/4-inch will make them softer.
Do I need to soak the potatoes in water first?
It’s optional, but soaking removes excess starch and helps them crisp up more.
What dipping sauces go well with this?
Ranch, ketchup, garlic aioli, or sour cream and chives pair perfectly.
Can I use frozen sliced potatoes?
Yes, but you may need to increase the cooking time by a few minutes.
How can I make these oil-free?
Use a light spray of cooking oil or skip the oil completely for a lighter version.
Can I cook these in the oven instead?
Yes! Bake at 400°F for 20-25 minutes, flipping halfway through.
Conclusion
These Air Fryer Sliced Potatoes are crispy, delicious, and incredibly easy to make. Whether served as a side dish, snack, or appetizer, they’re a healthier alternative to traditional fried potatoes. Try them today and customize with your favorite seasonings for the perfect bite!
PrintAir Fryer Sliced Potatoes
These crispy, seasoned potato slices are air-fried to perfection in just 15 minutes! They make a great alternative to fries, perfect for dipping or serving as a side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Category: Side Dish, Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 medium russet potatoes (or Yukon Gold for a creamier texture)
- 1 tablespoon olive oil (or melted butter)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder (optional)
- ¼ teaspoon cayenne (optional, for spice)
For Serving (Optional):
- Fresh parsley, chopped
- Grated Parmesan cheese
- Sour cream or ranch for dipping
Instructions
-
Prep the Potatoes:
- Wash and scrub the potatoes (peel if desired).
- Slice into ¼-inch thick rounds using a sharp knife or mandoline for even cooking.
-
Season the Slices:
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
-
Air Fry:
- Preheat the air fryer to 375°F (190°C).
- Arrange potato slices in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 12-15 minutes, flipping halfway through, until golden and crispy.
-
Serve & Enjoy:
- Sprinkle with fresh parsley or Parmesan cheese, if using.
- Serve hot with your favorite dipping sauce!
Notes
- For Extra Crispiness: Soak sliced potatoes in cold water for 30 minutes, then pat dry before seasoning.
- Different Flavors: Try ranch seasoning, Cajun spice, or Italian herbs for variety.
- Storage & Reheating: Store leftovers in an airtight container and reheat in the air fryer at 350°F (175°C) for 3-4 minutes.