Chipotle Ranch Grilled Chicken Burrito Recipe

This Chipotle Ranch Grilled Chicken Burrito is packed with bold flavors, juicy grilled chicken, smoky chipotle ranch sauce, and fresh toppings—all wrapped in a warm tortilla. Perfect for a quick weeknight dinner, meal prep, or a satisfying lunch, this burrito is easy to customize and sure to become a favorite!

Why You’ll Love This Recipe

• Bold & smoky flavors with chipotle ranch sauce
• High in protein & fiber for a filling meal
• Easy to make in under 30 minutes
• Great for meal prep—make ahead and reheat later
• Customizable with your favorite toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime

For the Chipotle Ranch Sauce:

• ½ cup ranch dressing
• 1 chipotle pepper in adobo sauce, minced
• 1 teaspoon lime juice
• ½ teaspoon garlic powder

For the Burrito:

• 4 large flour tortillas
• 1 cup cooked rice (white, brown, or cilantro-lime rice)
• ½ cup black beans, drained and rinsed
• ½ cup shredded cheddar or Monterey Jack cheese
• ½ cup diced tomatoes
• ½ cup shredded lettuce
• ¼ cup chopped cilantro
• ½ avocado, sliced (optional)

Directions

1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, and seasonings. Coat chicken and let marinate for 15 minutes.
2. Grill the Chicken: Heat a grill or grill pan over medium heat. Cook chicken for 5-6 minutes per side until fully cooked (internal temp 165°F). Let rest, then slice.
3. Make the Chipotle Ranch Sauce: In a small bowl, mix ranch dressing, minced chipotle pepper, lime juice, and garlic powder.
4. Assemble the Burrito: Warm tortillas, then layer rice, black beans, grilled chicken, cheese, tomatoes, lettuce, and avocado. Drizzle with chipotle ranch sauce.
5. Wrap & Grill: Fold the burrito tightly, then place seam-side down on a hot skillet for 1-2 minutes to crisp.
6. Serve & Enjoy: Slice in half and serve with extra chipotle ranch sauce!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add jalapeños or extra chipotle peppers.
• Low-Carb Option: Use a low-carb tortilla or serve as a burrito bowl.
• Vegetarian Version: Swap chicken for grilled tofu or extra beans.
• Cheesy Upgrade: Melt extra cheese inside for a gooey bite.
• Extra Crunch: Add tortilla strips or crushed chips inside.

Storage/Reheating

• Refrigeration: Wrap in foil or plastic wrap and store for up to 3 days.
• Freezing: Freeze burritos individually wrapped for up to 3 months.
• Reheating: Microwave for 1-2 minutes or warm in a skillet until heated through.

FAQs

Can I use store-bought chipotle ranch?

Yes! Store-bought chipotle ranch dressing works if you’re short on time.

What’s the best tortilla for this burrito?

Large, burrito-sized flour tortillas work best for easy wrapping.

Can I make this ahead of time?

Yes! Assemble the burritos and refrigerate or freeze for meal prep.

What can I serve with this burrito?

Try it with chips and guacamole, Mexican rice, or a side salad.

How do I keep my burrito from falling apart?

Wrap tightly, fold in the sides, and grill seam-side down first.

Can I use rotisserie chicken instead?

Absolutely! Shred and toss with the seasonings before assembling.

How do I make it dairy-free?

Use dairy-free ranch and cheese alternatives.

Can I grill this on an outdoor grill?

Yes! Wrap burritos in foil and grill for a smoky flavor.

What’s the best way to add extra protein?

Double the chicken or add scrambled eggs for a breakfast twist.

Can I swap the beans for something else?

Yes! Pinto beans or refried beans work well, or leave them out.

Conclusion

This Chipotle Ranch Grilled Chicken Burrito is the perfect balance of smoky, spicy, and creamy flavors wrapped in a warm tortilla. Whether you’re meal prepping or making it fresh, this burrito is satisfying, delicious, and easy to customize. Try it today and enjoy a homemade take on your favorite burrito spot!

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