This Chipotle Ranch Grilled Chicken Burrito is packed with bold flavors, juicy grilled chicken, smoky chipotle ranch sauce, and fresh toppings—all wrapped in a warm tortilla. Perfect for a quick weeknight dinner, meal prep, or a satisfying lunch, this burrito is easy to customize and sure to become a favorite!
Why You’ll Love This Recipe
- Bold & smoky flavors with chipotle ranch sauce
- High in protein & fiber for a filling meal
- Easy to make in under 30 minutes
- Great for meal prep—make ahead and reheat later
- Customizable with your favorite toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
For the Chipotle Ranch Sauce:
- ½ cup ranch dressing
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
For the Burrito:
- 4 large flour tortillas
- 1 cup cooked rice (white, brown, or cilantro-lime rice)
- ½ cup black beans, drained and rinsed
- ½ cup shredded cheddar or Monterey Jack cheese
- ½ cup diced tomatoes
- ½ cup shredded lettuce
- ¼ cup chopped cilantro
- ½ avocado, sliced (optional)
Directions
- Marinate the Chicken: In a bowl, mix olive oil, lime juice, and seasonings. Coat chicken and let marinate for 15 minutes.
- Grill the Chicken: Heat a grill or grill pan over medium heat. Cook chicken for 5-6 minutes per side until fully cooked (internal temp 165°F). Let rest, then slice.
- Make the Chipotle Ranch Sauce: In a small bowl, mix ranch dressing, minced chipotle pepper, lime juice, and garlic powder.
- Assemble the Burrito: Warm tortillas, then layer rice, black beans, grilled chicken, cheese, tomatoes, lettuce, and avocado. Drizzle with chipotle ranch sauce.
- Wrap & Grill: Fold the burrito tightly, then place seam-side down on a hot skillet for 1-2 minutes to crisp.
- Serve & Enjoy: Slice in half and serve with extra chipotle ranch sauce!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add jalapeños or extra chipotle peppers.
- Low-Carb Option: Use a low-carb tortilla or serve as a burrito bowl.
- Vegetarian Version: Swap chicken for grilled tofu or extra beans.
- Cheesy Upgrade: Melt extra cheese inside for a gooey bite.
- Extra Crunch: Add tortilla strips or crushed chips inside.
Storage/Reheating
- Refrigeration: Wrap in foil or plastic wrap and store for up to 3 days.
- Freezing: Freeze burritos individually wrapped for up to 3 months.
- Reheating: Microwave for 1-2 minutes or warm in a skillet until heated through.
FAQs
Can I use store-bought chipotle ranch?
Yes! Store-bought chipotle ranch dressing works if you’re short on time.
What’s the best tortilla for this burrito?
Large, burrito-sized flour tortillas work best for easy wrapping.
Can I make this ahead of time?
Yes! Assemble the burritos and refrigerate or freeze for meal prep.
What can I serve with this burrito?
Try it with chips and guacamole, Mexican rice, or a side salad.
How do I keep my burrito from falling apart?
Wrap tightly, fold in the sides, and grill seam-side down first.
Can I use rotisserie chicken instead?
Absolutely! Shred and toss with the seasonings before assembling.
How do I make it dairy-free?
Use dairy-free ranch and cheese alternatives.
Can I grill this on an outdoor grill?
Yes! Wrap burritos in foil and grill for a smoky flavor.
What’s the best way to add extra protein?
Double the chicken or add scrambled eggs for a breakfast twist.
Can I swap the beans for something else?
Yes! Pinto beans or refried beans work well, or leave them out.
Conclusion
This Chipotle Ranch Grilled Chicken Burrito is the perfect balance of smoky, spicy, and creamy flavors wrapped in a warm tortilla. Whether you’re meal prepping or making it fresh, this burrito is satisfying, delicious, and easy to customize. Try it today and enjoy a homemade take on your favorite burrito spot!
PrintChipotle Ranch Grilled Chicken Burrito Recipe
This burrito combines smoky grilled chicken, creamy chipotle ranch, fresh veggies, and melty cheese, all wrapped in a warm tortilla. Perfect for meal prep or a quick, satisfying lunch or dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex, Mexican-Inspired
Ingredients
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder (or smoked paprika)
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
For the Chipotle Ranch Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- ¼ cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chipotle powder (or 1 minced chipotle in adobo)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon smoked paprika
- 1 teaspoon honey (optional, for balance)
- 1–2 tablespoons milk (to thin, if needed)
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked Mexican rice (or cilantro-lime rice)
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- ½ cup shredded cheddar or Monterey Jack cheese
- ½ cup diced tomatoes
- ½ avocado, sliced (optional)
- ¼ cup chopped cilantro
Instructions
-
Marinate & Grill the Chicken:
- In a bowl, mix olive oil, chipotle powder, cumin, garlic powder, onion powder, salt, pepper, and lime juice.
- Coat the chicken breasts with the marinade and let sit for 10-15 minutes (or overnight for extra flavor).
- Grill over medium-high heat for 4-5 minutes per side, or until internal temp reaches 165°F (75°C).
- Let the chicken rest for 5 minutes, then slice into strips.
-
Make the Chipotle Ranch Dressing:
- In a bowl, whisk together mayo, sour cream, lime juice, chipotle powder, garlic powder, onion powder, dill, smoked paprika, and honey.
- Add milk if needed to thin it to your desired consistency.
-
Assemble the Burritos:
- Warm the tortillas on a dry skillet or in the microwave.
- Spread a generous drizzle of chipotle ranch on each tortilla.
- Layer with rice, black beans, lettuce, grilled chicken, cheese, tomatoes, avocado, and cilantro.
- Drizzle with extra chipotle ranch.
-
Wrap & Serve:
- Fold the sides in and roll tightly into a burrito.
- Optional: Toast in a skillet for 1-2 minutes per side for a crispy finish.
- Slice in half and enjoy!
Notes
- Make It Spicy: Add sliced jalapeños or extra chipotle powder.
- Low-Carb Option: Use low-carb tortillas or lettuce wraps.
- Make It Vegetarian: Swap chicken for grilled mushrooms or tofu.