Air Fryer Crispy Taco Pinwheels

These Air Fryer Crispy Taco Pinwheels are the perfect bite-sized snack or appetizer, packed with bold taco flavors and wrapped in a crispy, golden tortilla. Quick and easy to make, these pinwheels are great for game nights, parties, or a fun family dinner.

Why You’ll Love This Recipe

• Crispy and cheesy with a flavorful taco filling
• Quick and easy—ready in under 20 minutes
• Perfect for appetizers, snacks, or lunch
• Air-fried instead of deep-fried for a healthier twist
• Customizable with your favorite fillings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef or ground turkey
• 1 tablespoon taco seasoning
• ½ cup salsa
• ½ cup shredded cheddar or Mexican blend cheese
• 4 large flour tortillas
• ¼ cup cream cheese, softened
• 1 tablespoon melted butter or olive oil (for crisping)
• Sour cream, guacamole, or salsa (for dipping)

Directions

1. Cook the Filling: In a skillet over medium heat, cook ground beef until browned. Drain excess grease, then stir in taco seasoning and salsa. Let cool slightly.
2. Assemble the Pinwheels: Spread a thin layer of cream cheese on each tortilla. Add taco filling and sprinkle with shredded cheese. Roll tightly into a log.
3. Slice: Cut each rolled tortilla into 1-inch pinwheels.
4. Air Fry: Preheat the air fryer to 375°F (190°C). Lightly brush pinwheels with melted butter. Place in the air fryer in a single layer and cook for 6-8 minutes, flipping halfway, until golden and crispy.
5. Serve: Enjoy warm with sour cream, guacamole, or salsa for dipping.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Variations

• Spicy Kick: Add diced jalapeños or hot sauce to the filling.
• Vegetarian Option: Use black beans, refried beans, or tofu instead of meat.
• Extra Crunch: Add crushed tortilla chips inside before rolling.
• Cheesy Upgrade: Mix in Monterey Jack, Pepper Jack, or queso fresco.
• Low-Carb Version: Use low-carb tortillas or cheese wraps.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze uncooked pinwheels and air fry when needed.
• Reheating: Reheat in the air fryer at 350°F for 3-4 minutes.

FAQs

Can I make these ahead of time?

Yes! Assemble and refrigerate, then air fry just before serving.

What’s the best tortilla to use?

Flour tortillas work best as they crisp up nicely.

Can I bake these instead?

Yes! Bake at 375°F for 12-15 minutes, flipping halfway.

How do I prevent them from unrolling?

Roll tightly and place them seam-side down when air frying.

Can I use corn tortillas?

Flour tortillas work best, but warmed corn tortillas can be used for a firmer texture.

What dipping sauces go well with this?

Sour cream, guacamole, salsa, or chipotle mayo pair perfectly.

Can I make this dairy-free?

Yes! Use dairy-free cheese and cream cheese alternatives.

Can I add extra toppings?

Absolutely! Try diced onions, olives, or shredded lettuce after air frying.

What’s the best protein substitute?

Shredded chicken, ground turkey, or even tofu work well.

Can I double the recipe?

Yes! Just cook in batches to avoid overcrowding the air fryer.

Conclusion

These Air Fryer Crispy Taco Pinwheels are a deliciously crunchy, cheesy, and flavorful snack that’s perfect for any occasion. Whether for a party, game night, or a quick meal, they’re easy to make and sure to be a hit. Try them today and enjoy a crispy, taco-inspired treat!

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