Cheesy Potato Egg Scramble

This Cheesy Potato Egg Scramble is a hearty, satisfying breakfast packed with crispy potatoes, fluffy eggs, and gooey melted cheese. It’s quick to make, perfect for busy mornings, and a great way to use up pantry staples. Whether you’re looking for a filling breakfast or a simple brunch dish, this scramble is guaranteed to be a family favorite!

Why You’ll Love This Recipe

• Easy and ready in under 30 minutes
• Great balance of protein, carbs, and cheesy goodness
• Customizable with different veggies, meats, and cheeses
• Perfect for meal prep or a quick breakfast-for-dinner meal
• Naturally vegetarian, with easy add-ons for more flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 medium potatoes, diced (Russet, Yukon Gold, or red potatoes work best)
• 1 tablespoon butter or olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika (optional)
• ½ cup bell peppers, diced (any color)
• ¼ cup onion, diced
• 4 large eggs, lightly beaten
• ½ cup shredded cheddar cheese (or mozzarella, feta, or your favorite cheese)
• 2 tablespoons milk or cream (for fluffier eggs)
• 1 green onion, chopped (for garnish)

Directions

Step 1: Cook the Potatoes

1. Heat butter or olive oil in a large skillet over medium heat.
2. Add diced potatoes, salt, black pepper, and smoked paprika. Cook for 8-10 minutes, stirring occasionally, until potatoes are golden and tender.

Step 2: Sauté the Vegetables

1. Stir in bell peppers and onions. Cook for another 2-3 minutes until softened.

Step 3: Scramble the Eggs

1. In a bowl, whisk eggs with milk. Pour over the potato mixture.
2. Stir gently, cooking for 3-4 minutes, until eggs are set but still soft.

Step 4: Add Cheese & Serve

1. Sprinkle shredded cheese over the scramble and cover for 1-2 minutes until melted.
2. Garnish with green onions and serve hot!

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Spicy Kick: Add diced jalapeños or a drizzle of hot sauce.
• Protein Boost: Stir in cooked sausage, bacon, or ham.
• Veggie-Packed: Add mushrooms, spinach, or zucchini.
• Southwest Style: Mix in black beans, cumin, and top with avocado.
• Low-Carb Option: Swap potatoes for cauliflower or zucchini.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium heat or microwave for 30-60 seconds.
• Freezing: Not recommended, as eggs can become rubbery.

FAQs

Can I use frozen potatoes?

Yes! Use frozen diced hash browns and cook according to package directions.

What’s the best cheese for this scramble?

Cheddar, mozzarella, pepper jack, or feta all work well.

Can I make this ahead of time?

Yes! Cook the potatoes and veggies in advance, then scramble fresh eggs when ready to serve.

How do I keep the potatoes crispy?

Use a non-stick or cast-iron skillet and avoid stirring too often.

Can I make this dairy-free?

Yes! Use a dairy-free cheese alternative and skip the milk.

Can I use sweet potatoes?

Absolutely! They add a slightly sweeter flavor and extra fiber.

What can I serve with this?

Toast, avocado, fresh fruit, or a simple side salad pair perfectly.

Can I cook the eggs separately?

Yes! Scramble the eggs in another pan and mix them in at the end.

How do I prevent my eggs from overcooking?

Cook on low heat and remove from the pan while they’re still slightly soft.

Can I add fresh herbs?

Yes! Fresh parsley, basil, or cilantro add a great burst of flavor.

Conclusion

This Cheesy Potato Egg Scramble is the ultimate comfort food for breakfast or brunch. It’s easy to make, packed with flavor, and completely customizable to suit your taste. Try it today and enjoy a simple, satisfying meal in no time!

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