Blueberry Scones Recipe

Blueberry scones are buttery, flaky pastries filled with juicy blueberries and topped with a light glaze or sugar for a deliciously sweet and slightly tangy treat. These homemade scones are perfect for breakfast, brunch, or a cozy afternoon snack with a cup of tea or coffee.

Why You’ll Love This Recipe

• Buttery, tender, and filled with fresh blueberries
• Easy to make with simple ingredients
• Perfect for breakfast, brunch, or an afternoon treat
• Can be made ahead and frozen for convenience
• Customizable with different mix-ins and toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Unsalted butter (cold, cubed)
• Heavy cream or buttermilk
• Egg
• Vanilla extract
• Fresh or frozen blueberries
• Turbinado sugar (optional, for topping)

Glaze (Optional):

• Powdered sugar
• Lemon juice or milk

Directions

1. Preheat the oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the butter: Use a pastry cutter or your fingers to blend the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add wet ingredients: In a small bowl, whisk together the heavy cream, egg, and vanilla. Gradually mix into the dry ingredients until just combined.
5. Fold in blueberries: Gently fold in the blueberries without overmixing.
6. Shape and cut: Turn the dough onto a floured surface, shape into a round disk, and cut into 8 wedges.
7. Bake: Place the scones on the baking sheet, brush with heavy cream, and sprinkle with turbinado sugar. Bake for 18-22 minutes until golden brown.
8. Cool and glaze: Let scones cool before drizzling with glaze, if using.

Servings and Timing

• Servings: 8 scones
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Lemon Blueberry Scones: Add lemon zest to the dough and use lemon juice in the glaze.
• Almond Blueberry Scones: Add almond extract and sliced almonds on top.
• Chocolate Chip Scones: Replace blueberries with chocolate chips for a sweeter treat.
• Dairy-Free Version: Use coconut milk and vegan butter.
• Gluten-Free Option: Use a gluten-free flour blend with xanthan gum.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep for up to 5 days in the fridge.
• Freezing: Freeze unglazed scones for up to 3 months; thaw and reheat before serving.
• Reheating: Warm in a 300°F oven for 5-10 minutes or microwave for 20 seconds.

FAQs

Can I use frozen blueberries?

Yes, but do not thaw them before adding to the dough to prevent excess moisture.

How do I get flakier scones?

Use very cold butter and avoid overmixing the dough.

What’s the best substitute for heavy cream?

Buttermilk or full-fat milk work well.

Can I make scones ahead of time?

Yes, shape the dough, freeze, and bake directly from frozen, adding a few extra minutes.

Why did my scones turn out dense?

Overmixing the dough can lead to dense scones. Mix just until combined.

Should I chill the dough before baking?

Chilling for 15 minutes before baking helps prevent spreading.

Can I add nuts?

Yes, chopped pecans or walnuts add a nice crunch.

How do I prevent blueberries from bleeding into the dough?

Toss them in a little flour before mixing them in.

Can I make mini scones?

Yes, cut the dough into smaller wedges and reduce baking time by a few minutes.

Can I use a different fruit?

Absolutely! Raspberries, blackberries, or chopped strawberries work well.

Conclusion

Blueberry scones are a delightful homemade treat that’s easy to make and perfect for any occasion. With their buttery texture, juicy berries, and optional glaze, they’re sure to impress. Whether served fresh or saved for later, these scones make every bite delicious!

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