Baked Brie with Honey Recipe

Baked Brie with Honey is a simple yet elegant appetizer that combines warm, gooey cheese with the natural sweetness of honey. This creamy and delicious dish is perfect for entertaining, whether for a holiday gathering, date night, or a casual get-together. Serve it with crackers, fresh fruit, or toasted bread for an irresistible appetizer.

Why You’ll Love This Recipe

• Only requires a few simple ingredients
• Quick and easy to prepare in under 20 minutes
• Perfect balance of sweet and savory flavors
• A beautiful centerpiece for any appetizer spread
• Customizable with nuts, fruit, or herbs

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 round of Brie cheese
• 2 tablespoons honey
• ¼ cup chopped nuts (walnuts, pecans, or almonds) (optional)
• ¼ teaspoon cinnamon (optional)
• Fresh rosemary or thyme (optional, for garnish)
• Crackers, toasted bread, or fruit for serving

Directions

1. Preheat the oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Brie: Place the whole Brie round on the baking sheet. Optionally, score the top rind lightly with a knife to help the honey soak in.
3. Bake: Bake for 12-15 minutes until the Brie is soft and gooey in the center.
4. Add toppings: Drizzle with honey, sprinkle with nuts and cinnamon (if using), and garnish with fresh herbs.
5. Serve immediately: Enjoy with crackers, apple slices, or toasted bread.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Savory Twist: Add caramelized onions or a drizzle of balsamic glaze.
• Fruity Version: Top with dried cranberries, figs, or fresh pomegranate seeds.
• Wrapped Brie: Wrap the Brie in puff pastry before baking for a golden, crispy shell.
• Spicy-Sweet: Drizzle with hot honey or sprinkle with chili flakes.
• Nut-Free: Skip the nuts or replace them with pumpkin seeds for a crunch.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm in a 300°F oven for 5-7 minutes until melted again.
• Freezing: Not recommended, as the texture changes when thawed.

FAQs

Can I bake Brie in puff pastry?

Yes, wrap it in puff pastry and bake at 375°F for 20-25 minutes until golden brown.

Do I need to remove the Brie rind?

No, the rind is edible and helps hold the melted cheese together.

What crackers go best with baked Brie?

Thin, crispy crackers, toasted baguette slices, or buttery Ritz crackers work well.

Can I use maple syrup instead of honey?

Yes, maple syrup adds a rich sweetness and works just as well.

How do I know when Brie is done baking?

It should feel soft and slightly wobbly in the center when gently pressed.

Can I add fruit preserves to baked Brie?

Yes, a layer of fig jam, raspberry preserves, or apricot jam adds a delicious contrast.

Is baked Brie best served hot or cold?

It’s best served warm, right after baking, for maximum gooeyness.

Can I bake Brie in an air fryer?

Yes, bake at 350°F for about 7-10 minutes, checking frequently.

Can I use a different type of cheese?

Camembert is a great alternative with a similar creamy texture.

Can I make this dish ahead of time?

Yes, assemble the Brie and store it in the fridge, then bake just before serving.

Conclusion

Baked Brie with Honey is a simple yet luxurious appetizer that’s sure to impress. With its melty, creamy center and sweet honey drizzle, it’s the perfect dish for any occasion. Customize it with your favorite toppings and enjoy it with crispy crackers or fresh fruit for a delightful bite!

Print