Soft-Baked M&M Cookies Recipe

Soft-Baked M&M Cookies are thick, chewy, and loaded with colorful candy-coated chocolate pieces. These bakery-style cookies have a rich, buttery flavor and a melt-in-your-mouth texture, making them perfect for any occasion!

Why You’ll Love This Recipe

• Soft, thick, and chewy with crispy edges
• Packed with M&M’s and melty chocolate chips
• No chilling required—ready in under 30 minutes
• Perfect for holidays, parties, or everyday treats
• Easily customizable with different flavors and mix-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Cornstarch (for extra softness)
• Salt
• M&M’s (regular or mini)
• Chocolate chips (optional)

Directions

1. Preheat oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter and sugars: Beat butter, brown sugar, and granulated sugar until fluffy.
3. Add wet ingredients: Mix in eggs and vanilla extract.
4. Combine dry ingredients: Whisk together flour, baking soda, cornstarch, and salt. Gradually mix into the wet ingredients.
5. Fold in chocolate: Stir in M&M’s and chocolate chips.
6. Scoop and bake: Roll dough into balls, place on the baking sheet, and bake for 10-12 minutes until edges are set.
7. Cool and enjoy: Let cool for a few minutes before transferring to a wire rack.

Servings and Timing

• Servings: 18-24 cookies
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 25 minutes

Variations

• Peanut Butter M&M Cookies: Replace half the butter with peanut butter.
• Chocolate Lover’s: Use chocolate M&M’s and extra chocolate chips.
• Holiday Version: Use seasonal M&M’s for festive cookies.
• Nutty Crunch: Add chopped pecans or walnuts.
• Gluten-Free: Use a 1:1 gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze cookie dough balls or baked cookies for up to 3 months.
• Reheating: Microwave for 10 seconds to restore softness.

FAQs

Can I use mini M&M’s instead of regular?

Yes! Mini M&M’s distribute more evenly in the dough.

Do I need to chill the dough?

No, but chilling for 30 minutes enhances flavor and texture.

Why use cornstarch?

It makes the cookies softer and thicker.

Can I make these without chocolate chips?

Yes, just use M&M’s for a classic version.

How do I make these extra chewy?

Use more brown sugar than granulated sugar.

What’s the best way to measure flour?

Spoon and level the flour to avoid dense cookies.

Can I bake these as cookie bars?

Yes, press dough into a 9×13 pan and bake for 20-25 minutes.

How do I get perfectly round cookies?

Gently shape them with a spoon right after baking.

Can I make these dairy-free?

Yes, use dairy-free butter and chocolate.

How do I keep the cookies soft for days?

Store with a slice of bread in an airtight container.

Conclusion

Soft-Baked M&M Cookies are the ultimate chewy, chocolate-filled treat that’s quick and easy to make. Whether for a party, holiday, or just a sweet craving, these cookies are always a hit. Try them today for a bakery-style cookie experience at home!

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