Sheet Pan Shrimp Boil Recipe

This Sheet Pan Shrimp Boil is a quick and easy twist on the classic seafood boil, featuring juicy shrimp, tender potatoes, smoky sausage, and sweet corn, all seasoned with zesty Old Bay seasoning and roasted to perfection on a single pan. Perfect for a fuss-free weeknight dinner or a casual gathering!

Why You’ll Love This Recipe

• One-pan meal with easy cleanup
• Bursting with bold, buttery, and garlicky flavors
• Ready in under 40 minutes
• Perfect for feeding a crowd
• Customizable with different proteins and spice levels

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp (large, peeled & deveined)
• Smoked sausage (Andouille or kielbasa), sliced
• Baby potatoes, halved
• Corn on the cob, cut into pieces
• Old Bay seasoning
• Garlic, minced
• Butter, melted
• Olive oil
• Lemon wedges
• Fresh parsley (for garnish)

Directions

1. Preheat the oven: Set to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Prepare the potatoes and corn: Toss baby potatoes with olive oil, half of the Old Bay seasoning, and garlic. Spread them on the sheet pan and bake for 15 minutes.
3. Add sausage and corn: Add sliced sausage and corn to the pan, drizzle with more olive oil, and bake for another 10 minutes.
4. Cook the shrimp: Toss shrimp with melted butter, remaining Old Bay seasoning, and garlic. Add them to the sheet pan and bake for 5-7 minutes until shrimp is pink and opaque.
5. Finish and serve: Squeeze fresh lemon juice over everything, garnish with parsley, and serve immediately.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add cayenne pepper or red pepper flakes.
• Low-Carb Option: Replace potatoes with cauliflower or zucchini.
• Extra Garlicky: Add roasted garlic butter before serving.
• Different Protein: Use crab legs, chicken, or scallops.
• Cajun-Style: Swap Old Bay for Cajun seasoning.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as shrimp can become rubbery.
• Reheating: Warm in a 350°F oven for 10 minutes or microwave in short bursts.

FAQs

Can I use frozen shrimp?

Yes! Thaw and pat dry before seasoning.

What’s the best sausage for shrimp boil?

Andouille adds a smoky, spicy kick, but kielbasa or chorizo work too.

Can I grill this instead of baking?

Yes! Wrap everything in foil packets and grill for 15-20 minutes.

Can I make this ahead of time?

Yes! Prep the ingredients, store them separately, and bake when ready.

How do I make this dairy-free?

Use olive oil instead of butter.

Can I add more veggies?

Absolutely! Bell peppers, onions, or asparagus are great additions.

What kind of shrimp works best?

Large or jumbo shrimp (16-20 count per pound) hold up best to roasting.

How do I prevent shrimp from overcooking?

Bake them only for 5-7 minutes or until just pink.

Is Old Bay seasoning necessary?

It’s the classic choice, but Cajun seasoning or lemon-pepper work too.

Can I double this recipe?

Yes! Use two sheet pans to avoid overcrowding.

Conclusion

This Sheet Pan Shrimp Boil is a fast, flavorful, and mess-free way to enjoy a seafood boil without all the hassle. With juicy shrimp, smoky sausage, and perfectly seasoned potatoes and corn, it’s an easy, crowd-pleasing meal. Try it today and bring the taste of a seafood feast to your kitchen!

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