Cowboy Stew

Cowboy stew is a hearty, rustic dish packed with meat, beans, potatoes, and a rich, flavorful broth. Originally made over campfires by cowboys on cattle drives, this one-pot meal is easy to prepare and perfect for feeding a hungry crowd. Whether you’re cooking it on the stovetop, in a slow cooker, or over an open fire, this comforting stew is a must-try!

Why You’ll Love This Recipe

• Hearty & Filling – Loaded with meat, potatoes, and beans for a satisfying meal.
• Easy One-Pot Meal – Simple to make with minimal cleanup.
• Packed with Flavor – A smoky, savory broth with a touch of spice.
• Great for Leftovers – Tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Smoked sausage, sliced
• Bacon, chopped
• Onion, diced
• Garlic, minced
• Russet potatoes, cubed
• Canned diced tomatoes
• Tomato sauce
• Canned pinto beans (drained and rinsed)
• Canned corn (drained)
• Beef broth
• Worcestershire sauce
• Chili powder
• Paprika
• Cumin
• Salt and black pepper
• Red pepper flakes (optional, for spice)

Directions

1. Cook the Meat – In a large pot or Dutch oven over medium heat, cook the bacon until crispy. Remove and set aside. In the same pot, brown the ground beef and sausage. Drain excess grease.
2. Sauté the Vegetables – Add diced onions and garlic to the pot, cooking until softened.
3. Add the Ingredients – Stir in cubed potatoes, diced tomatoes, tomato sauce, beans, corn, and beef broth.
4. Season – Add Worcestershire sauce, chili powder, paprika, cumin, salt, black pepper, and red pepper flakes if using.
5. Simmer – Cover and let simmer for 30-45 minutes, stirring occasionally, until the potatoes are tender.
6. Serve – Ladle into bowls and top with crispy bacon. Enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Spicier Stew – Add jalapeños or extra chili powder.
• Slow Cooker Version – Brown the meat first, then add everything to the slow cooker and cook on low for 6-8 hours.
• Thicker Stew – Mash some of the potatoes to create a thicker consistency.
• Different Meat Options – Use ground turkey, shredded chicken, or even venison.

Storage/Reheating

• Refrigerate – Store in an airtight container for up to 4 days.
• Freeze – Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat – Warm on the stovetop over low heat or microwave in 30-second intervals, stirring occasionally.

FAQs

What kind of sausage is best for cowboy stew?

Smoked sausage, kielbasa, or chorizo work best for adding a rich, smoky flavor.

Can I make cowboy stew in a slow cooker?

Yes! Cook the meat first, then add everything to the slow cooker and cook on low for 6-8 hours.

How do I make it less spicy?

Reduce or omit the red pepper flakes and chili powder.

Can I use different beans?

Yes! Black beans, kidney beans, or navy beans all work well.

What can I serve with cowboy stew?

Cornbread, biscuits, or a simple green salad complement this dish well.

Can I add vegetables?

Absolutely! Bell peppers, carrots, or green beans make great additions.

What’s the best way to thicken cowboy stew?

Mash some of the potatoes or add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).

Does cowboy stew get better the next day?

Yes! The flavors meld overnight, making it even more delicious.

Can I make this dish dairy-free?

Yes! The recipe is naturally dairy-free, but check ingredient labels to be sure.

How do I add more smoky flavor?

Use smoked paprika, fire-roasted tomatoes, or add a little liquid smoke.

Conclusion

Cowboy stew is a hearty, flavorful dish perfect for chilly nights, family dinners, or even camping trips. Packed with meat, beans, and potatoes, this rustic one-pot meal is both satisfying and easy to make. Try it today and enjoy a taste of the Old West!

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