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Creamy Dijon Chicken

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Creamy Dijon Chicken is a rich and flavorful dish featuring tender chicken breasts smothered in a luscious Dijon mustard sauce. With a perfect balance of tangy, savory, and creamy flavors, this dish comes together in just 30 minutes, making it ideal for a quick weeknight dinner or an elegant meal.

Why You’ll Love This Recipe

  • Rich & Flavorful – The creamy Dijon sauce adds a tangy, savory depth to the dish.
  • Quick & Easy – Ready in about 30 minutes with simple ingredients.
  • Versatile – Pairs well with pasta, rice, mashed potatoes, or veggies.
  • Restaurant-Quality at Home – A gourmet-style meal with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Salt
  • Black pepper
  • Garlic powder
  • Olive oil or butter
  • Onion, finely chopped
  • Garlic, minced
  • Dijon mustard
  • Chicken broth
  • Heavy cream
  • Parmesan cheese (optional, for extra richness)
  • Fresh thyme or parsley (for garnish)

Directions

  1. Season the Chicken – Pat the chicken breasts dry and season both sides with salt, black pepper, and garlic powder.
  2. Sear the Chicken – Heat olive oil or butter in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
  3. Make the Sauce – In the same skillet, sauté the onion and garlic until fragrant. Stir in the Dijon mustard and chicken broth, scraping up any browned bits.
  4. Add the Cream – Lower the heat and stir in the heavy cream. Simmer for 2-3 minutes until the sauce thickens slightly.
  5. Return the Chicken – Place the chicken back into the skillet, spoon the sauce over the top, and let it cook for another 5-7 minutes until fully cooked.
  6. Serve – Garnish with fresh thyme or parsley and enjoy with your favorite side dish.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Dijon Chicken – Add red pepper flakes or a dash of hot sauce for a kick.
  • Mushroom Dijon Sauce – Sauté sliced mushrooms with the onions for an earthy twist.
  • Dairy-Free Option – Use coconut cream instead of heavy cream.
  • Lemon Dijon Chicken – Add a squeeze of fresh lemon juice for extra brightness.

Storage/Reheating

  • Refrigerate – Store leftovers in an airtight container for up to 3 days.
  • Freeze – Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
  • Reheat – Warm on the stovetop over low heat, adding a splash of broth or cream to prevent drying out.

FAQs

What’s the best cut of chicken for this recipe?

Boneless, skinless chicken breasts work best, but you can also use chicken thighs for extra juiciness.

Can I use whole grain mustard instead of Dijon?

Yes! Whole grain mustard will add a bit more texture and a milder tang.

How do I make the sauce thicker?

Let it simmer a bit longer, or stir in a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).

What sides go well with creamy Dijon chicken?

Mashed potatoes, roasted vegetables, rice, or a fresh salad pair perfectly with this dish.

Can I make this dish ahead of time?

Yes! You can prepare the sauce in advance and reheat it when ready to serve.

Is Dijon mustard spicy?

No, Dijon mustard has a mild, tangy flavor with a slight kick, but it’s not overly spicy.

Can I make this in the oven?

Yes! Sear the chicken first, then bake at 375°F for 20 minutes, adding the sauce halfway through.

Can I use milk instead of heavy cream?

Milk can work, but the sauce won’t be as rich. You can mix milk with a little butter for a creamier consistency.

What type of skillet is best for this recipe?

A stainless steel or cast-iron skillet works best for getting a good sear on the chicken.

How do I prevent the sauce from curdling?

Use low heat when adding the cream and stir gently to combine the ingredients smoothly.

Conclusion

Creamy Dijon Chicken is a simple yet elegant dish that brings rich, savory flavors to your table in just 30 minutes. Whether you serve it with pasta, rice, or veggies, this creamy mustard sauce makes every bite delicious. Try it today for a comforting, restaurant-quality meal at home!

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Creamy Dijon Chicken

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This Creamy Dijon Chicken is a rich, flavorful dish featuring pan-seared chicken breasts in a silky, tangy Dijon mustard sauce. It’s quick to make and perfect for a weeknight dinner or an elegant meal!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: French-Inspired

Ingredients

Scale
For the Chicken:
  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter
For the Dijon Cream Sauce:

 

  • 2 cloves garlic, minced
  • ½ cup chicken broth
  • ½ cup heavy cream (or half-and-half for a lighter option)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon whole grain mustard (optional, for texture)
  • 1 teaspoon Worcestershire sauce (optional, for depth)
  • 1 teaspoon lemon juice
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ¼ cup grated Parmesan cheese (optional, for extra creaminess)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken:

    • Pat the chicken dry with paper towels and season with salt, pepper, garlic powder, and paprika.

  2. Sear the Chicken:

    • Heat olive oil and butter in a large skillet over medium-high heat.
    • Sear chicken for 5-6 minutes per side, until golden brown and cooked through (internal temp: 165°F/75°C).
    • Remove from pan and set aside.

  3. Make the Dijon Sauce:

    • In the same pan, sauté garlic for 30 seconds until fragrant.
    • Add chicken broth, scraping up any browned bits from the pan.
    • Stir in Dijon mustard, whole grain mustard, Worcestershire sauce, lemon juice, and thyme.
    • Simmer for 2 minutes to reduce slightly.

  4. Add Cream & Finish:

    • Reduce heat to low, stir in heavy cream and Parmesan cheese (if using), and simmer for 2 minutes until thickened.
    • Return chicken to the pan, spoon sauce over it, and let cook for 2-3 minutes.

  5. Serve & Enjoy:

    • Garnish with fresh parsley and serve with mashed potatoes, rice, or roasted vegetables!

Notes

  • For a tangier sauce, add 1 extra teaspoon of Dijon mustard.
  • Make it spicy by adding a pinch of red pepper flakes.

 

  • Use Greek yogurt instead of cream for a lighter version.

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