Chicken crescent rolls are a delicious and easy comfort food recipe featuring tender, seasoned chicken wrapped in flaky crescent roll dough. Baked until golden brown and filled with a creamy, cheesy mixture, they make the perfect appetizer, snack, or quick dinner option.
Why You’ll Love This Recipe
- Quick & Easy – Made with simple ingredients and ready in under 30 minutes.
- Kid-Friendly – A family favorite that even picky eaters will love.
- Versatile – Serve as an appetizer, lunch, or light dinner.
- Crispy & Creamy – Buttery crescent rolls with a deliciously creamy filling.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked shredded chicken (rotisserie chicken works great)
- Refrigerated crescent roll dough
- Cream cheese, softened
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Milk
- Butter (optional, for brushing)
Directions
- Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the Filling – In a bowl, mix shredded chicken, cream cheese, cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Assemble the Rolls – Unroll the crescent dough and separate it into triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle and roll it up.
- Bake – Place the rolls on the prepared baking sheet. Brush with melted butter if desired, and bake for 12-15 minutes, or until golden brown.
- Serve – Let cool for a few minutes before serving. Enjoy warm!
Servings and Timing
- Servings: 8 rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Buffalo Chicken Crescent Rolls – Add buffalo sauce and blue cheese for a spicy twist.
- Ranch Chicken Rolls – Mix in a little ranch seasoning for extra flavor.
- Bacon & Cheese Rolls – Stir in cooked, crumbled bacon for a smoky taste.
- Veggie Option – Add sautéed mushrooms, spinach, or bell peppers to the filling.
Storage/Reheating
- Refrigerate – Store leftovers in an airtight container for up to 3 days.
- Freeze – Freeze unbaked rolls for up to 2 months. Bake from frozen, adding a few extra minutes.
- Reheat – Warm in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.
FAQs
Can I use canned chicken?
Yes, but fresh or rotisserie chicken will have the best flavor and texture.
Can I make these ahead of time?
Yes! Assemble the rolls, store them in the fridge, and bake when ready.
What can I serve with chicken crescent rolls?
A side salad, roasted veggies, or a bowl of soup pairs perfectly.
Can I add more cheese?
Absolutely! Try mozzarella, Swiss, or pepper jack for different flavors.
How do I prevent the filling from leaking out?
Avoid overfilling and pinch the dough slightly at the edges to seal.
Can I make this recipe without cream cheese?
Yes, substitute with sour cream or Greek yogurt for a similar texture.
Do I have to use crescent roll dough?
No, you can use puff pastry or biscuit dough instead.
How do I keep the crescent rolls from getting soggy?
Bake them on a lined baking sheet and avoid overcrowding so they crisp up properly.
Can I use whole wheat crescent rolls?
Yes! Whole wheat dough works just as well for a slightly healthier option.
Can I air-fry these instead of baking?
Yes! Cook at 350°F for about 8-10 minutes until golden brown.
Conclusion
Chicken crescent rolls are an easy, cheesy, and delicious meal or snack that the whole family will love. Whether you serve them for lunch, dinner, or as a party appetizer, they’re sure to be a hit. Try them today and enjoy a comforting, flaky treat!
PrintChicken Crescent Rolls
These Chicken Crescent Rolls are a warm, creamy, and cheesy comfort food wrapped in buttery crescent dough. Perfect for a quick dinner, snack, or party appetizer!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 4 ounces cream cheese, softened
- ½ cup shredded cheddar cheese (or mozzarella)
- ¼ cup mayonnaise (or sour cream)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley or chives, chopped (optional)
- 1 tablespoon butter, melted (for brushing)
Instructions
-
Preheat Oven:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
-
Prepare the Filling:
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, salt, black pepper, and parsley. Stir until well combined.
-
Assemble the Crescent Rolls:
- Unroll the crescent dough and separate into 8 triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up each crescent, starting from the wide end, and tuck the sides slightly to seal in the filling.
-
Bake:
- Place the crescent rolls on the prepared baking sheet.
- Brush with melted butter for a golden crust.
- Bake for 12-15 minutes, or until golden brown.
-
Serve & Enjoy:
- Let cool slightly and serve warm with ranch, honey mustard, or marinara sauce!
Notes
- Add a spicy kick with 1 teaspoon hot sauce in the filling.
- Make it extra cheesy by sprinkling more shredded cheese on top before baking.
- Use rotisserie chicken for an even quicker prep!