Carne Asada Bowls Recipe

Carne asada bowls are a delicious and satisfying meal loaded with tender, marinated steak, fresh veggies, and zesty toppings. Served over a bed of rice or greens, these bowls are packed with bold Mexican flavors, making them perfect for meal prep, weeknight dinners, or a fun taco night alternative.

Why You’ll Love This Recipe

• Bold & Flavorful – The carne asada is marinated to perfection for authentic taste.
• Customizable – Choose your favorite toppings and base.
• Healthy & Nutritious – High in protein with fresh ingredients.
• Great for Meal Prep – Make ahead and assemble throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Carne Asada:

• Flank steak or skirt steak
• Olive oil
• Lime juice
• Orange juice
• Garlic, minced
• Cilantro, chopped
• Jalapeño, minced
• Cumin
• Chili powder
• Salt & black pepper

For the Bowl Base:

• Cooked white or brown rice (or cilantro-lime rice)
• Black beans, drained and rinsed
• Corn kernels (fresh or canned)

For Toppings:

• Cherry tomatoes, halved
• Avocado or guacamole
• Red onion, diced
• Fresh cilantro
• Crumbled queso fresco or shredded cheese
• Lime wedges
• Sour cream or Greek yogurt
• Salsa or pico de gallo

Directions

Marinate & Cook the Carne Asada:

1. Make the Marinade – In a bowl, mix olive oil, lime juice, orange juice, garlic, cilantro, jalapeño, cumin, chili powder, salt, and pepper.
2. Marinate Steak – Place steak in the marinade and refrigerate for at least 1 hour (overnight for best flavor).
3. Grill or Sear – Heat a grill or skillet over medium-high heat. Cook steak for 4-5 minutes per side for medium-rare, or longer if desired.
4. Rest & Slice – Let steak rest for 5 minutes, then slice thinly against the grain.

Assemble the Bowls:

1. Layer the Base – Start with rice, black beans, and corn.
2. Add the Carne Asada – Top with sliced steak.
3. Add Toppings – Layer tomatoes, avocado, red onion, cilantro, queso fresco, and your favorite sauces.
4. Finish & Serve – Squeeze fresh lime juice over the bowl and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Marinate Time: 1+ hour
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes

Variations

• Low-Carb Option – Swap rice for cauliflower rice or shredded lettuce.
• Extra Spicy – Add more jalapeño or drizzle with hot sauce.
• Taco-Style Bowl – Serve with tortilla chips or warm tortillas on the side.
• Vegan Version – Use grilled portobello mushrooms or tofu instead of steak.

Storage/Reheating

• Refrigerate – Store steak and toppings separately for up to 3 days.
• Reheat – Warm steak in a skillet over low heat or microwave briefly.
• Meal Prep – Store all components separately and assemble fresh each time.

FAQs

Can I use a different cut of beef?

Yes! Sirloin or ribeye work well if flank or skirt steak isn’t available.

Can I cook carne asada in the oven?

Yes! Broil on high for 5-6 minutes per side.

What’s the best way to get a charred flavor without a grill?

Use a cast-iron skillet over high heat for a nice sear.

Can I marinate the steak too long?

Yes! More than 24 hours can break down the meat too much, making it mushy.

What’s the best way to slice carne asada?

Always slice against the grain for the most tender texture.

Can I use store-bought carne asada marinade?

Yes, but homemade gives the best fresh flavor.

What other toppings work well?

Jalapeños, radishes, shredded lettuce, or roasted peppers are great additions.

How do I make the best cilantro-lime rice?

Mix cooked rice with lime juice, chopped cilantro, and a little olive oil or butter.

Can I make these bowls ahead of time?

Yes! Prep everything and store separately, then assemble when ready to eat.

What sides go well with carne asada bowls?

Mexican street corn, chips & guacamole, or a side of refried beans pair perfectly.

Conclusion

Carne asada bowls are a flavorful, satisfying meal that’s easy to customize and perfect for meal prep. With juicy, marinated steak, fresh toppings, and a delicious mix of textures, this dish is guaranteed to be a hit. Try it today and bring bold, authentic flavors to your table!

Print