Cherry Marshmallow Fudge Bars

Cherry Marshmallow Fudge Bars are a delightful and indulgent treat that combines rich chocolate fudge, sweet cherries, and fluffy marshmallows. With a perfect balance of creamy and chewy textures, these bars are a festive addition to any dessert table.

Why You’ll Love This Recipe

• Easy to make – Requires minimal ingredients and no complicated steps.
• Great for any occasion – Perfect for holidays, parties, or as a special treat.
• Rich and flavorful – A delicious combination of chocolate, cherries, and marshmallows.
• No baking required – A quick and simple no-bake dessert.
• Customizable – Easily adjust flavors and mix-ins to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips
• Sweetened condensed milk
• Butter
• Vanilla extract
• Mini marshmallows
• Maraschino cherries, chopped and drained
• Chopped nuts (optional)

Directions

1. Line a baking pan with parchment paper and lightly grease it.
2. In a saucepan, melt chocolate chips, sweetened condensed milk, and butter over low heat, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Fold in marshmallows, chopped cherries, and nuts (if using).
5. Pour the mixture into the prepared pan, spreading evenly.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into bars and serve.

Servings and Timing

• Servings: Makes about 16 bars
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• White Chocolate Version: Swap out the semi-sweet chocolate for white chocolate chips.
• Dark Chocolate Twist: Use dark chocolate for a richer flavor.
• Nutty Delight: Add almonds, walnuts, or pecans for extra crunch.
• Coconut Flavor: Sprinkle shredded coconut into the mixture for a tropical touch.
• Festive Flair: Use colored marshmallows for a fun and festive look.

Storage/Reheating

• Storage: Keep the bars in an airtight container in the refrigerator for up to a week.
• Freezing: Store in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
• Reheating: Not necessary—enjoy these bars chilled or at room temperature.

FAQs

How do I prevent the fudge from becoming too hard?

Make sure not to overheat the chocolate mixture, and store the bars in an airtight container to maintain their texture.

Can I use fresh cherries instead of maraschino cherries?

Yes, but make sure to pit and dry them well to avoid excess moisture.

What type of chocolate is best for this recipe?

Semi-sweet chocolate is ideal, but you can use dark or white chocolate based on your preference.

Can I add other mix-ins?

Absolutely! Try adding coconut flakes, toffee bits, or crushed cookies for extra flavor.

How long do these bars last?

They stay fresh in the fridge for up to a week and can be frozen for up to 3 months.

Do I need a candy thermometer for this recipe?

No, this recipe is simple and does not require a thermometer.

Can I make these bars dairy-free?

Yes, use dairy-free chocolate chips and coconut condensed milk for a dairy-free version.

Why do I need to refrigerate the fudge?

Chilling helps the fudge set properly and makes it easier to cut into bars.

Can I double the recipe?

Yes, simply use a larger pan and double the ingredients accordingly.

Are these bars overly sweet?

They are rich but balanced—using dark chocolate can help tone down the sweetness if preferred.

Conclusion

Cherry Marshmallow Fudge Bars are a decadent, no-bake dessert that’s easy to make and perfect for any occasion. With their rich chocolate base, chewy marshmallows, and sweet cherries, they offer a delightful combination of flavors and textures. Whether you enjoy them as a holiday treat or an everyday indulgence, these bars are sure to be a hit.

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