Peanut Butter Cookie Dough Balls

Peanut Butter Cookie Dough Balls are a quick, no-bake treat that satisfies your sweet tooth with wholesome ingredients and rich, nutty flavor. These soft, chewy bites taste just like cookie dough—but without the eggs or flour, so they’re safe to eat raw. Perfect for snacking, dessert, or even a post-workout bite, they’re a delicious and healthyish indulgence.

Why You’ll Love This Recipe

• No-bake and ready in minutes
• Tastes just like peanut butter cookie dough
• Made with simple, pantry-friendly ingredients
• Naturally gluten-free and easily made vegan
• Great for snacks, lunchboxes, or on-the-go treats

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter (natural or conventional)
• Maple syrup or honey
• Vanilla extract
• Almond flour or oat flour
• Salt (if using unsalted peanut butter)
• Mini chocolate chips (dairy-free if needed)

directions

1. In a medium bowl, mix peanut butter, maple syrup (or honey), and vanilla extract until smooth.
2. Add almond flour and a pinch of salt if needed. Stir until a soft dough forms.
3. Fold in mini chocolate chips.
4. Scoop and roll into 1-inch balls using your hands or a cookie scoop.
5. Place on a parchment-lined plate or tray and chill for 20–30 minutes to firm up.
6. Store in the fridge or freezer and enjoy as a grab-and-go treat.

Servings and timing

Makes about 12–14 balls.
Preparation time: 10 minutes
Chilling time: 20 minutes
Total time: 30 minutes

Variations

• Make it vegan: Use maple syrup and dairy-free chocolate chips.
• Add protein: Stir in a scoop of vanilla or peanut butter protein powder.
• Use other nut butters: Almond, cashew, or sunflower seed butter all work well.
• Add texture: Stir in chopped nuts, shredded coconut, or crushed pretzels.
• Roll in coatings: Try cocoa powder, crushed peanuts, or coconut flakes.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 2 months. Thaw at room temperature or in the fridge before eating.
No reheating needed—these are best served chilled or at room temp.

FAQs

Are these safe to eat raw?

Yes! They’re made without eggs or raw flour, so they’re completely safe to eat as is.

Can I use regular flour instead of almond flour?

No, raw wheat flour isn’t safe to eat without heat treatment. Use almond, oat, or heat-treated flour.

How do I make oat flour at home?

Blend rolled oats in a blender or food processor until fine and powdery.

Can I make these without chocolate chips?

Absolutely! Leave them out or substitute with raisins, dried cranberries, or chopped nuts.

Do they taste like real cookie dough?

Yes! They have that soft, sweet, nutty flavor and chewy texture reminiscent of peanut butter cookies.

Can I use crunchy peanut butter?

Yes, it’ll just add a bit more texture to the bites.

Are these good for kids?

Yes, they’re great for lunchboxes or an after-school snack—just make sure there are no nut allergies.

Can I double the recipe?

Definitely! Double all ingredients and store extra in the freezer for future snacking.

What can I use instead of maple syrup?

Honey, agave syrup, or date syrup are great alternatives.

Can I turn this into bars instead?

Yes—press the mixture into a lined pan, chill, and slice into bars.

Conclusion

Peanut Butter Cookie Dough Balls are the ultimate easy, feel-good snack—sweet, satisfying, and made with ingredients you can feel great about. Whether you need a quick treat, a lunchbox addition, or something to curb your cravings, these cookie dough bites deliver all the flavor with none of the fuss. Keep a stash in your fridge or freezer for anytime you need a little something sweet.

Print