Affogato Recipe

Affogato is a simple yet elegant Italian dessert that blends two irresistible elements—hot espresso and cold vanilla ice cream. The name affogato means “drowned” in Italian, referring to the way rich, hot espresso is poured over creamy gelato or ice cream. It’s the perfect finish to any meal, offering a beautiful balance of hot and cold, bitter and sweet.

Why You’ll Love This Recipe

• Only two main ingredients
• Takes just minutes to make
• Combines dessert and coffee in one
• Perfect for after-dinner indulgence
• Elegant enough to serve guests, simple enough for everyday
• Customizable with flavored liqueurs or toppings
• A delicious pick-me-up treat
• No cooking required
• Great for summer or anytime you want something quick and impressive
• Naturally gluten-free

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Vanilla ice cream or gelato
• Freshly brewed hot espresso
• Optional: shaved chocolate, cocoa powder, biscotti, chocolate sauce, caramel, coffee liqueur (like Kahlúa), or crushed nuts

directions

1. Brew a shot (or double shot) of hot espresso. If you don’t have an espresso machine, use strong brewed coffee or instant espresso.
2. Place one or two scoops of vanilla ice cream in a small bowl or glass.
3. Immediately pour the hot espresso over the ice cream.
4. Serve right away with a spoon and enjoy as the ice cream melts into the coffee.
5. Add optional toppings if desired.

Servings and timing

Servings: 1
Prep Time: 2 minutes
Total Time: 2–3 minutes

Variations

• Use flavored gelato like hazelnut, chocolate, or pistachio
• Add a splash of coffee liqueur or amaretto for an adult twist
• Drizzle with chocolate or caramel sauce
• Top with whipped cream or shaved chocolate
• Use dairy-free ice cream for a vegan version
• Try it with cold brew instead of espresso for a summer-friendly variation

storage/reheating

Affogato is meant to be enjoyed immediately after preparation.
To Prep Ahead: You can pre-scoop ice cream into serving glasses and keep them in the freezer. Just brew espresso and pour when ready to serve.
No reheating is required, and leftovers aren’t ideal—this dessert is best served fresh.

FAQs

What does “affogato” mean?

“Affogato” means “drowned” in Italian—referring to the ice cream being drowned in hot espresso.

Can I use regular coffee instead of espresso?

Yes, use very strong brewed coffee or instant espresso as a substitute.

What kind of ice cream works best?

Classic vanilla is traditional, but you can use any flavor you like.

Is affogato a drink or a dessert?

It’s technically a dessert, but it drinks like a creamy, sweet coffee—so it’s both!

Can I make affogato without an espresso machine?

Yes, use strong coffee, a Moka pot, or instant espresso powder dissolved in hot water.

What toppings go well with affogato?

Shaved chocolate, cocoa powder, nuts, biscotti, or a liqueur splash all pair well.

Can I use gelato instead of ice cream?

Absolutely—gelato is traditional in Italy and gives an even creamier result.

Is affogato suitable for kids?

Yes, if made with decaf coffee or left plain without alcohol.

Can I prepare this for a party?

Yes, scoop ice cream into glasses ahead of time and keep them frozen. Brew espresso just before serving.

How do I serve affogato?

Serve in small dessert bowls, espresso cups, or glass tumblers with a spoon on the side.

Conclusion

Affogato is the perfect dessert when you want something quick, sophisticated, and deeply satisfying. With just two ingredients, it delivers big flavor and contrast—hot and cold, bitter and sweet, creamy and bold. Whether you’re entertaining guests or just treating yourself, affogato is an effortless way to end any meal on a high note.

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