Chicken and Asparagus Spinach and Artichoke Pasta

Chicken and Asparagus Spinach and Artichoke Pasta is a creamy, comforting, and flavor-packed meal that brings together tender chicken, fresh asparagus, baby spinach, and artichoke hearts in a luscious, cheesy sauce. Inspired by the classic spinach and artichoke dip, this dish transforms it into a hearty pasta dinner with added protein and vibrant vegetables.

Why You’ll Love This Recipe

This pasta is a one-pan wonder that combines rich, creamy comfort with fresh, nutritious ingredients. It’s perfect for a weeknight dinner or a cozy weekend meal. The combination of lean chicken, bright green asparagus, and tangy artichokes creates a balance of flavor and texture that feels both indulgent and wholesome. Plus, it’s easy to make and can be ready in about 30 minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Pasta (penne, rigatoni, or fusilli)
• Fresh asparagus
• Fresh baby spinach
• Marinated artichoke hearts
• Garlic
• Cream cheese
• Parmesan cheese
• Chicken broth
• Olive oil
• Salt
• Black pepper
• Red pepper flakes (optional)
• Lemon zest (optional, for brightness)

directions

1. Bring a pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper and sauté until cooked through and golden. Remove from pan and set aside.
3. In the same skillet, add more oil if needed, then sauté chopped garlic for 1 minute.
4. Add chopped asparagus and cook for 3–4 minutes, until just tender.
5. Stir in chopped artichokes and cook for another minute.
6. Reduce heat to medium-low and add cream cheese and a splash of chicken broth. Stir until melted into a creamy sauce.
7. Return the chicken to the skillet and stir in cooked pasta, spinach, and grated Parmesan. Toss everything until the spinach wilts and the sauce coats the pasta.
8. Season with additional salt, pepper, and red pepper flakes to taste. Add lemon zest if desired for brightness.
9. Serve hot with extra Parmesan on top.

Servings and timing

Serves: 4–6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Use rotisserie or leftover grilled chicken for a quick shortcut.
• Swap cream cheese with a splash of heavy cream for a lighter texture.
• Use gluten-free pasta for a gluten-free version.
• Add sun-dried tomatoes or olives for more Mediterranean flavor.
• Make it vegetarian by omitting the chicken and adding mushrooms or chickpeas instead.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave with a splash of broth or milk to loosen the sauce.
Freezing is not recommended due to the creamy sauce and delicate veggies.

FAQs

Can I use frozen spinach or asparagus?

Yes, thawed spinach and frozen asparagus can be used in a pinch, but fresh will give the best texture.

What type of pasta works best?

Short pasta like penne, rigatoni, or fusilli holds the sauce well, but any type can be used.

Can I make this dish ahead of time?

You can cook everything ahead and reheat before serving, though it’s best fresh for the creamiest texture.

Is this dish spicy?

Not unless you add red pepper flakes. It’s mild by default but easy to customize.

Can I make this dairy-free?

Try using dairy-free cream cheese and a vegan Parmesan substitute. The flavor will differ but still be creamy.

What’s the best way to cook the chicken for this?

Sautéing in olive oil until golden and cooked through gives the best flavor and texture.

Can I use canned artichokes?

Yes, just drain and chop them before adding to the skillet.

How do I keep the sauce from getting too thick?

Add a splash of chicken broth or reserved pasta water to thin it to your desired consistency.

Can I add more veggies?

Absolutely—mushrooms, peas, or cherry tomatoes would all be great additions.

Does this recipe work for meal prep?

Yes, it’s great for meal prep. Store in containers and reheat with a bit of liquid to refresh the sauce.

Conclusion

Chicken and Asparagus Spinach and Artichoke Pasta is a creamy, delicious way to bring comfort food and veggies together in one satisfying dish. With classic flavors, easy prep, and endless flexibility, it’s a recipe you’ll want to keep in your weeknight rotation. Whether you’re cooking for a family dinner or meal prepping for the week, this pasta delivers big on flavor and comfort.

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