Broccoli and Cheese Pasta

Broccoli and Cheese Pasta is a comforting, creamy dish that blends tender pasta, vibrant broccoli, and melty cheese into a satisfying, one-pot meal. It’s perfect for busy weeknights, family dinners, or anytime you’re craving something hearty yet simple.

Why You’ll Love This Recipe

This dish is a great way to sneak in veggies while keeping things cheesy and delicious. It’s kid-friendly, budget-friendly, and comes together quickly with minimal prep. The creamy cheese sauce coats every piece of pasta and broccoli, making it irresistible for both kids and adults. Plus, it’s easy to adapt to your dietary preferences or what you have on hand.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (such as penne, rotini, or macaroni)
• Broccoli florets
• Cheddar cheese (sharp or mild)
• Milk
• Butter
• All-purpose flour
• Garlic (minced)
• Salt and pepper
• Optional: Parmesan cheese, onion powder, red pepper flakes

directions

1. Cook pasta according to package instructions, adding the broccoli to the boiling water during the last 2-3 minutes of cooking. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
3. Whisk in flour and cook for 1 minute to form a roux.
4. Gradually add milk while whisking continuously until the mixture is smooth.
5. Cook until the sauce thickens slightly, then stir in shredded cheddar cheese until melted and smooth.
6. Season with salt, pepper, and optional spices to taste.
7. Add the cooked pasta and broccoli to the cheese sauce, stirring to coat evenly.
8. Serve immediately with extra cheese or red pepper flakes on top, if desired.

Servings and timing

This recipe makes about 4 servings.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add Protein: Stir in cooked chicken, ham, or crispy bacon for a heartier meal.
• Use Different Cheeses: Try mozzarella, Monterey Jack, Gruyère, or a mix of cheeses.
• Gluten-Free: Use gluten-free pasta and a gluten-free flour blend for the roux.
• Spicy Kick: Add a pinch of cayenne or red pepper flakes to the cheese sauce.
• Extra Veggies: Add sautéed mushrooms, peas, or spinach for more flavor and nutrition.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over medium-low heat or microwave in 30-second intervals, adding a splash of milk to help loosen the sauce. Avoid freezing, as the cheese sauce may separate.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, just thaw it first or add it to the boiling pasta water for a minute or two.

What type of pasta works best?

Short pasta shapes like penne, fusilli, or macaroni work best to hold the cheese sauce.

Can I make this recipe ahead of time?

Yes, but it’s best served fresh. Reheat gently and add milk to restore creaminess.

Is this dish vegetarian?

Yes, as long as you use vegetarian-friendly cheese.

How do I make the sauce creamier?

Use whole milk or add a splash of heavy cream for extra richness.

Can I bake this into a casserole?

Absolutely—pour into a baking dish, top with breadcrumbs and cheese, and bake until bubbly.

What’s the best cheese to use?

Sharp cheddar melts well and adds bold flavor, but you can mix in other cheeses too.

Can I use plant-based milk?

Yes, unsweetened almond or oat milk can work, though the flavor will change slightly.

How can I make it lower in fat?

Use low-fat milk and reduce the amount of cheese, or use reduced-fat cheese.

Can I make this without flour?

Yes, skip the roux and melt cheese directly into the milk, but the sauce may be thinner.

Conclusion

Broccoli and Cheese Pasta is the ultimate comfort food—quick, cheesy, and loaded with green goodness. It’s a family favorite that’s easy to whip up and even easier to customize. Keep this recipe in your rotation for satisfying meals that never disappoint.

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