Eggs Benedict Casserole

Eggs Benedict Casserole is a comforting, make-ahead brunch dish that transforms the elegant flavors of classic Eggs Benedict into a layered, baked casserole. It features English muffins, Canadian bacon, and a rich egg custard, all finished with a creamy hollandaise sauce—no poaching required.

Why You’ll Love This Recipe

This casserole is everything you love about Eggs Benedict, made simpler and more convenient. It’s perfect for serving a crowd, prepping ahead for holidays or brunch gatherings, and delivering the same delicious flavors without the stress of timing poached eggs. Creamy, savory, and satisfying, it’s a guaranteed hit for any brunch table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• English muffins, cut into bite-sized pieces
• Canadian bacon or ham, diced
• Eggs
• Milk or half-and-half
• Dijon mustard
• Salt
• Black pepper
• Paprika (optional, for garnish)
• Fresh chives or parsley (optional, for garnish)
• Hollandaise sauce (homemade or store-bought)

directions

1. Lightly grease a 9×13-inch baking dish. Spread the chopped English muffins evenly in the bottom of the dish.
2. Layer the diced Canadian bacon over the muffins.
3. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
4. Pour the egg mixture evenly over the muffin and bacon layer.
5. Cover and refrigerate overnight or for at least 4 hours to let the custard soak in.
6. When ready to bake, preheat the oven to 375°F (190°C).
7. Bake the casserole uncovered for 40–45 minutes, or until the center is set and the top is golden.
8. While the casserole bakes, prepare the hollandaise sauce if making from scratch.
9. Let the casserole rest for 10 minutes before slicing. Drizzle with warm hollandaise sauce and garnish with fresh herbs and paprika if desired.

Servings and timing

This recipe serves 8 and takes about 1 hour total (15 minutes prep, 40–45 minutes bake time, plus chilling if made ahead).

Variations

• Add vegetables: Sautéed spinach, mushrooms, or roasted red peppers make tasty additions.
• Spicy twist: Add a pinch of cayenne to the custard or a few dashes of hot sauce.
• Cheesy version: Sprinkle shredded Swiss or Gruyère between the layers.
• Meatless: Use sautéed vegetables in place of Canadian bacon for a vegetarian option.

storage/reheating

Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave or in the oven at 325°F until warmed through. Hollandaise sauce is best when freshly made, but leftovers can be gently reheated over low heat, whisking constantly.

FAQs

Can I make this casserole ahead of time?

Yes, it’s designed to be made the night before and baked the next day.

What’s the best bread to use?

English muffins are traditional, but any crusty bread can work in a pinch.

Do I have to use Canadian bacon?

No, ham, turkey bacon, or cooked breakfast sausage also work well.

Can I freeze this casserole?

It’s best fresh, but you can freeze the baked casserole (without sauce) for up to 2 months. Thaw and reheat before adding hollandaise.

Is it necessary to chill overnight?

Chilling helps the egg mixture soak into the bread, but 4 hours is the minimum if you’re short on time.

Can I use store-bought hollandaise?

Yes, it’s a convenient option and still delicious.

How do I keep the hollandaise from breaking?

Whisk constantly over low heat and don’t overcook. If it breaks, whisk in a teaspoon of hot water to bring it back together.

What sides go well with this casserole?

Fresh fruit, roasted potatoes, or a green salad pair nicely with the rich flavors.

Can I bake it right after assembling?

It’s better chilled, but you can bake it immediately—just expect a slightly different texture.

How do I know when it’s done?

The center should be puffed, set, and a knife inserted should come out clean.

Conclusion

Eggs Benedict Casserole takes all the stress out of making the classic brunch dish and turns it into a warm, satisfying bake that’s perfect for sharing. With its simple prep, make-ahead convenience, and rich flavor, this dish will quickly become a go-to for holidays, weekend mornings, or any time you want to impress with minimal fuss.

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