Chicken And Rice Casserole

Chicken and Rice Casserole is a timeless comfort food classic that’s warm, creamy, and incredibly satisfying. With tender chicken, fluffy rice, and a rich, flavorful sauce, it’s an easy, all-in-one meal the whole family will love.

Why You’ll Love This Recipe

This casserole is everything you want in a weeknight dinner—simple, hearty, and delicious. It’s a one-dish meal that comes together with minimal prep and uses basic pantry ingredients. It’s also great for feeding a crowd, meal prepping, or bringing to potlucks. Whether you’re cooking for picky eaters or hungry adults, this dish always delivers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Long grain white rice (uncooked)
• Cream of chicken soup (or cream of mushroom)
• Chicken broth
• Onion, diced
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Butter (optional, for extra richness)
• Shredded cheddar cheese (optional, for topping)
• Fresh parsley (optional, for garnish)

directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine uncooked rice, cream of chicken soup, chicken broth, diced onion, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the rice mixture into the prepared baking dish and spread evenly.
4. Place the chicken breasts or thighs on top of the rice. Season lightly with salt and pepper.
5. Cover the dish tightly with aluminum foil and bake for 60–75 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature should reach 165°F).
6. Remove the foil, sprinkle with shredded cheese if using, and return to the oven for 5–10 minutes to melt the cheese.
7. Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.

Servings and timing

This recipe serves 6 and takes about 1 hour and 20 minutes total (10 minutes prep, 60–75 minutes baking, 5–10 minutes resting).

Variations

• Add vegetables: Mix in frozen peas, carrots, or broccoli before baking.
• Use brown rice: Increase the liquid and baking time if using brown rice.
• Cheesy version: Stir cheese into the rice mixture for extra creaminess.
• Herb flavor: Add thyme, rosemary, or Italian seasoning for a herbed twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave or bake in the oven at 325°F until heated through. This casserole also freezes well—cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Do I need to cook the rice before baking?

No, the rice cooks right in the casserole as it bakes.

Can I use pre-cooked chicken?

Yes, but reduce the baking time to avoid overcooking. Add cooked chicken in the last 30 minutes.

What rice works best?

Long grain white rice works best. Minute rice is not recommended as it may overcook.

Can I make it ahead of time?

Yes, assemble the casserole ahead and refrigerate until ready to bake. Add 5–10 extra minutes to the baking time if baking from cold.

Can I use homemade cream soup?

Yes, a homemade version of cream of chicken or mushroom soup works great.

Can I make this casserole without canned soup?

Yes, substitute with a homemade white sauce or thickened broth.

Can I use chicken thighs?

Absolutely—chicken thighs stay juicy and flavorful throughout baking.

What veggies pair well with this dish?

Green beans, broccoli, corn, or carrots all complement this casserole well.

Can I use a different cheese?

Yes, mozzarella, Monterey Jack, or Swiss cheese are tasty options.

How do I keep the casserole from drying out?

Cover tightly with foil during baking and be sure to use enough liquid in the rice mixture.

Conclusion

Chicken and Rice Casserole is a no-fail dinner that combines comfort and convenience in one delicious dish. With tender chicken, creamy rice, and minimal prep, it’s the kind of recipe you’ll come back to again and again. Whether you serve it as a weeknight staple or share it with friends, this casserole is always a cozy crowd-pleaser.

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