Chicken Casserole With Ritz Crackers

Chicken Casserole with Ritz Crackers is a creamy, comforting, and crunchy baked dish that’s perfect for family dinners or potlucks. Made with tender shredded chicken, a creamy base, and topped with buttery Ritz cracker crumbs, this dish is both simple and satisfying.

Why You’ll Love This Recipe

This casserole is the ultimate comfort food. It’s easy to prepare, uses pantry staples, and can be made ahead of time. The buttery Ritz topping adds a golden, crunchy contrast to the creamy chicken filling beneath. It’s kid-friendly, crowd-pleasing, and perfect for busy weeknights when you need something cozy and delicious on the table fast.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Shredded cooked chicken
  • Cream of chicken soup
  • Sour cream
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Ritz crackers (crushed)
  • Unsalted butter (melted)
  • Optional: shredded cheddar cheese, frozen peas, or cooked rice

directions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  3. If using cheese or vegetables, fold them into the mixture.
  4. Spread the chicken mixture evenly into the prepared baking dish.
  5. In a separate bowl, mix the crushed Ritz crackers with melted butter until the crumbs are fully coated.
  6. Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
  7. Bake uncovered for 25–30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
  8. Let rest for a few minutes before serving.

Servings and timing

This recipe serves 6–8 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

  • Add cheese: Stir shredded cheddar into the chicken mixture or sprinkle it under the Ritz topping.
  • Add veggies: Mix in peas, corn, green beans, or broccoli for added nutrition.
  • Swap soup flavors: Use cream of mushroom or cream of celery for a different taste.
  • Make it spicy: Add a dash of hot sauce or some chopped jalapeños for heat.
  • Low-carb option: Use crushed pork rinds or a keto cracker alternative in place of Ritz.

storage/reheating

Store leftover casserole covered in the refrigerator for up to 3 days.
To reheat, cover with foil and bake at 350°F (175°C) for 15–20 minutes or until warmed through. You can also microwave individual servings in 30-second increments.
To freeze, assemble the casserole without baking and freeze covered for up to 2 months. Thaw overnight in the fridge before baking.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver and works perfectly in this casserole.

Can I make this ahead of time?

Absolutely. Assemble the casserole and refrigerate it, unbaked, for up to 24 hours. Add the Ritz topping just before baking.

What can I substitute for sour cream?

You can use plain Greek yogurt or cream cheese as a substitute for sour cream.

Can I use a different type of cracker?

Yes, buttery club crackers or crushed cornflakes can be used in place of Ritz crackers.

How do I prevent the topping from getting soggy?

Bake the casserole uncovered, and make sure the Ritz topping is well-coated with melted butter to help it stay crisp.

Is it okay to use canned chicken?

Yes, canned chicken can be used in a pinch, though freshly cooked or rotisserie chicken has better texture and flavor.

Can I make this in a smaller dish?

Yes, halve the recipe and use an 8×8-inch dish if you’re serving fewer people.

Can I freeze leftovers?

Yes, store cooled leftovers in a freezer-safe container for up to 2 months. Thaw and reheat as needed.

How do I make this gluten-free?

Use a gluten-free cream soup and substitute the Ritz crackers with a certified gluten-free option.

What should I serve with this casserole?

It pairs well with a simple side salad, green beans, or steamed vegetables for a balanced meal.

Conclusion

Chicken Casserole with Ritz Crackers is a quick and comforting classic that never fails to satisfy. With its creamy base and crunchy topping, it’s a dish the whole family will love. Whether you’re making it ahead, freezing leftovers, or customizing it with your favorite add-ins, this casserole is as versatile as it is delicious.

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Chicken Casserole With Ritz Crackers

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This Chicken Casserole with Ritz Crackers is a creamy, cheesy, crowd-pleasing dinner that’s perfect for busy weeknights or family get-togethers. Tender chicken is mixed with a rich sauce, topped with a buttery Ritz cracker crumble, and baked until golden and bubbly.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 cups cooked shredded chicken (rotisserie works great)

  • 1 (10.5 oz) can cream of chicken soup

  • 1 cup sour cream

  • 1 cup shredded cheddar cheese

  • 1/2 teaspoon garlic powder

  • Salt and pepper, to taste

  • 1 sleeve Ritz crackers (about 30 crackers), crushed

  • 1/4 cup unsalted butter, melted

  • Optional: chopped parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  2. Make the filling: In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, salt, and pepper until well combined.

  3. Assemble the casserole: Spread the chicken mixture evenly into the prepared baking dish.

  4. Add the topping: In a small bowl, combine crushed Ritz crackers with melted butter. Sprinkle evenly over the chicken mixture.

  5. Bake: Bake uncovered for 25–30 minutes or until hot and bubbly and the topping is golden brown.

  6. Serve: Let cool for a few minutes before serving. Garnish with chopped parsley if you like.

Notes

  • You can add steamed broccoli or frozen mixed veggies to the filling for extra flavor and nutrition.

  • Swap cream of chicken soup with cream of mushroom or cream of celery if preferred.

  • Great for meal prep or freezing—just prep, freeze before baking, then bake straight from frozen (add 15–20 mins extra cook time).

 


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