Sirloin Tip Roast

Sirloin Tip Roast is a lean, flavorful cut of beef that becomes incredibly tender and juicy when cooked properly. It’s ideal for Sunday dinners, special occasions, or meal prepping for the week. With a simple seasoning blend and slow roasting method, this dish is impressive yet easy to master.

Why You’ll Love This Recipe

Sirloin Tip Roast offers big beefy flavor without the hefty price tag of premium cuts. It’s versatile, easy to season to your liking, and pairs well with a variety of sides. The slow roasting method allows the meat to become tender and juicy while maintaining its structure, making it great for slicing. Plus, leftovers are perfect for sandwiches, salads, or grain bowls throughout the week.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sirloin tip roast
• Olive oil
• Garlic, minced
• Onion powder
• Dried thyme
• Dried rosemary
• Paprika
• Salt
• Black pepper
• Beef broth or water (for roasting pan)
• Optional: carrots, onions, or potatoes for roasting

directions

1. Preheat oven to 325°F (165°C). Let the roast sit at room temperature for 30 minutes before cooking.
2. In a small bowl, mix olive oil, garlic, onion powder, thyme, rosemary, paprika, salt, and pepper into a paste.
3. Pat the roast dry with paper towels. Rub the seasoning mixture all over the roast.
4. Place the roast on a rack in a roasting pan. If using vegetables, place them around the roast in the pan. Add a cup of beef broth or water to the bottom of the pan to keep the meat moist.
5. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
6. Remove the roast from the oven and tent with foil. Let rest for 15–20 minutes before slicing to allow juices to redistribute.
7. Slice against the grain and serve with pan juices or gravy.

Servings and timing

This recipe serves 6–8 people.
Prep time: 10 minutes
Cook time: 1 hour 30 minutes (based on a 3-lb roast)
Rest time: 15–20 minutes
Total time: About 2 hours

Variations

• Herb crusted: Add fresh chopped parsley and sage to the seasoning for a fresher herb flavor.
• Marinated roast: Marinate the roast overnight in red wine, garlic, and herbs for extra flavor.
• Gravy option: Use the pan drippings and a bit of flour or cornstarch to make a rich, savory gravy.
• Slow cooker version: Sear the roast first, then cook on low in the slow cooker with broth and veggies for 6–8 hours.
• Spicy rub: Add crushed red pepper or a dash of cayenne for a bit of heat.

storage/reheating

Store leftover sirloin tip roast in an airtight container in the refrigerator for up to 4 days.
To reheat, wrap slices in foil and warm in a 300°F (150°C) oven for 10–15 minutes.
You can also reheat slices in a skillet with a splash of beef broth for added moisture.
To freeze, wrap tightly in plastic wrap and foil, or use a freezer-safe container for up to 3 months.

FAQs

What is sirloin tip roast?

It’s a lean, boneless cut of beef from the round (rear) section of the cow. It’s known for its flavor and affordability.

Is sirloin tip roast tender?

It can be! Though lean, proper roasting and resting make it tender and juicy.

Should I sear the roast first?

You can, but it’s not required. Searing adds a flavorful crust. If you have time, do it before roasting.

What temperature should I cook it to?

For medium-rare: 135°F (57°C). For medium: 145°F (63°C). Always use a meat thermometer for best results.

How do I slice the roast properly?

Always slice against the grain into thin slices for maximum tenderness.

Can I cook this in a slow cooker?

Yes, sear it first for flavor, then cook on low with broth and vegetables for 6–8 hours.

Can I make gravy with the drippings?

Absolutely. Use the pan juices with flour or cornstarch to thicken into a delicious homemade gravy.

Can I roast it with vegetables?

Yes, root vegetables like carrots, potatoes, and onions roast beautifully alongside the meat.

How do I keep the roast from drying out?

Don’t overcook it, and let it rest after roasting. Adding broth to the pan also helps maintain moisture.

What can I serve with sirloin tip roast?

Mashed potatoes, roasted veggies, steamed green beans, or a simple salad make great side dishes.

Conclusion

Sirloin Tip Roast is a flavorful, budget-friendly beef option that’s perfect for feeding a family or impressing guests. With a simple seasoning and proper roasting technique, you can create a tender, juicy roast every time. Versatile and easy to prepare, it’s a reliable recipe that belongs in every home cook’s rotation.

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