Grilled Buffalo Wings

Grilled Buffalo Wings are a smoky, spicy twist on the classic game-day favorite. Grilling the wings gives them a delicious char and crispy skin while locking in juicy flavor, and tossing them in a tangy homemade buffalo sauce takes them over the top. Perfect for parties, cookouts, or casual dinners, these wings are finger-lickin’ good and totally addictive.

Why You’ll Love This Recipe

• Crispy skin and juicy meat without deep frying
• Smoky, spicy, and full of bold flavor
• Grilling adds a new dimension to traditional buffalo wings
• No messy oil or fryer required
• Perfect for entertaining, game day, or backyard BBQs
• Easy to prepare with a simple marinade and quick cook time
• Customizable heat level with your choice of hot sauce
• Naturally gluten-free and low-carb
• Pairs well with classic sides like celery, ranch, or blue cheese
• Great for a crowd—make a big batch on the grill

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken wings (drumettes and flats)
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Smoked paprika (optional, for added depth)
• Hot sauce (like Frank’s RedHot or your favorite brand)
• Unsalted butter
• Apple cider vinegar or lemon juice (optional for tang)
• Optional: cayenne pepper for extra heat

directions

1. Preheat grill to medium-high heat (around 400°F).
2. In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and paprika. Let sit for 15–30 minutes while the grill heats.
3. Place the wings on the grill in a single layer over direct heat. Cook for 20–25 minutes, turning every 5 minutes until wings are browned and the internal temperature reaches 165°F.
4. While wings are grilling, prepare the buffalo sauce: In a small saucepan over low heat, melt the butter and whisk in hot sauce. Add vinegar or lemon juice if using. Adjust spice level with cayenne if desired.
5. Once the wings are cooked, remove them from the grill and toss immediately in the warm buffalo sauce.
6. Serve hot with celery sticks and ranch or blue cheese dressing.

Servings and timing

This recipe serves 4–6 people (about 2 pounds of wings).

Prep time: 10 minutes
Marinate/rest time: 15–30 minutes
Cook time: 20–25 minutes
Total time: 45 minutes

Variations

• Add honey or brown sugar to the sauce for a sweet-and-spicy version
• Use a dry rub instead of sauce for smoky BBQ wings
• Try garlic parmesan, lemon pepper, or Asian-inspired glazes
• Cook wings over indirect heat for a slower, smokier finish
• Finish on the grill with a quick brush of extra sauce for sticky wings
• Add chipotle, sriracha, or gochujang to the sauce for a bold twist

storage/reheating

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 10–15 minutes, or in an air fryer for extra crispiness. Avoid microwaving, as it softens the skin. You can also reheat them on the grill over indirect heat.

FAQs

Can I grill frozen wings?

Wings should be fully thawed before grilling for even cooking and best texture.

What’s the best hot sauce for buffalo wings?

Frank’s RedHot is a classic choice, but any cayenne-style hot sauce works well.

How do I make them extra crispy?

Grill over medium-high heat and flip often to render fat and crisp the skin. You can also finish over direct heat.

Can I make these wings ahead of time?

You can grill them ahead and reheat before serving, but they’re best fresh off the grill.

Are grilled wings healthier than fried?

Yes! Grilling reduces fat and calories compared to deep frying, while still delivering great flavor and texture.

Should I sauce the wings before or after grilling?

Always toss the wings in sauce after grilling to prevent burning and keep the flavor fresh.

How can I make the sauce less spicy?

Use a mild hot sauce and add extra butter to mellow the heat.

What sides go well with buffalo wings?

Celery, carrots, ranch or blue cheese dressing, coleslaw, fries, or mac and cheese are all great options.

Can I bake these instead of grilling?

Yes, bake at 425°F for 40–45 minutes, flipping halfway, then toss in sauce.

Do I need to use both flats and drumettes?

You can use either or both, depending on preference. Just make sure they’re similar in size for even cooking.

Conclusion

Grilled Buffalo Wings are a game-changing way to enjoy this spicy classic—smoky, juicy, and full of flavor without the mess of frying. Whether you’re hosting friends or just craving a bold, satisfying bite, these wings are quick to prepare and sure to please. Fire up the grill and bring the heat—buffalo-style.

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