Blackstone Pizza

Blackstone Pizza is a game-changer for outdoor cooking lovers—crispy, golden crust with bubbly cheese and your favorite toppings, all made right on your flat-top griddle. Whether you’re using store-bought dough or making it from scratch, this method delivers pizzeria-style results without ever turning on your oven. It’s fast, fun, and totally customizable.

Why You’ll Love This Recipe

• Perfectly crispy crust on the bottom with soft, chewy texture
• Quick cooking thanks to high heat of the Blackstone griddle
• No oven needed—great for summer or camping
• Completely customizable with toppings and sauces
• Fun to make with family or friends
• Easy to make multiple pizzas at once
• Ideal for using leftover ingredients
• Budget-friendly and better than takeout
• Works with homemade or store-bought dough
• Great for pizza nights, parties, or backyard gatherings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Olive oil
• Pizza sauce (or marinara)
• Shredded mozzarella cheese
• Toppings of choice (pepperoni, sausage, veggies, etc.)
• Dried oregano or Italian seasoning
• Cornmeal or flour for stretching dough (optional)

directions

1. Preheat the Blackstone griddle to medium heat.
2. Lightly oil the surface of the griddle and your hands to prevent sticking.
3. Stretch or roll out your pizza dough into a thin, even circle or oval.
4. Carefully place the dough directly onto the hot griddle. Cook for 2–3 minutes until the bottom is golden and bubbles begin to form on top.
5. Flip the dough and quickly brush the cooked side with a bit of olive oil.
6. Spread pizza sauce over the cooked side, then add cheese and your favorite toppings.
7. Cover the pizza with a large metal bowl or dome lid to help melt the cheese. Cook for another 3–4 minutes until the cheese is melted and the bottom is crispy.
8. Remove from griddle, slice, and serve hot.

Servings and timing

Servings: 4 (makes 2 small pizzas or 1 large)
Prep Time: 10 minutes
Cook Time: 6–8 minutes
Total Time: 18 minutes

Variations

• Make a white pizza using garlic butter, ricotta, and mozzarella
• Use barbecue sauce, chicken, and red onion for a BBQ chicken version
• Try pesto and fresh mozzarella with cherry tomatoes for a fresh twist
• Use naan or flatbread for a quick and easy shortcut
• Make a breakfast pizza with scrambled eggs, bacon, and cheddar

storage/reheating

Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.
To reheat, place slices back on the Blackstone or in a skillet over medium heat until warm and crisp. Avoid microwaving to maintain the crust’s texture. You can also freeze cooked pizza slices for up to 2 months.

FAQs

What kind of dough works best for Blackstone pizza?

Any pizza dough works—homemade, store-bought, or even pre-made crusts like naan or flatbread.

Can I use a pizza stone on the Blackstone?

It’s not necessary—the griddle surface acts like a stone and gives a similar crisp texture.

How do I melt the cheese properly?

Use a large metal bowl or griddle dome to trap heat and melt the cheese evenly.

Do I need to oil the griddle before cooking?

Yes, a light coating of oil helps prevent sticking and gives the crust a crispy bottom.

Can I cook frozen pizza on a Blackstone?

Yes, just defrost it first and heat it low and slow to avoid burning the crust.

What temperature should the griddle be for pizza?

Medium heat (around 375–400°F) is ideal for evenly cooking the crust and melting cheese.

Can I make deep-dish pizza on the Blackstone?

For deep-dish, use a cast iron skillet directly on the griddle surface to contain the crust and fillings.

How do I know when the pizza is done?

The bottom should be golden and crispy, and the cheese fully melted and bubbly.

Is it better to flip the dough before adding toppings?

Yes, flipping ensures both sides are cooked and prevents sogginess under the toppings.

Can I prep multiple pizzas at once?

Absolutely—the Blackstone’s wide surface lets you cook several at the same time.

Conclusion

Blackstone Pizza is a must-try for anyone who loves making homemade pizza with a restaurant-style finish. With its crisp bottom, melty cheese, and endless topping options, it’s a deliciously fun way to bring the pizzeria home—right to your backyard. Fire up the griddle and get creative—every pizza night just got better.

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