Alabama White BBQ Sauce

Alabama White BBQ Sauce is a tangy, creamy, and zesty twist on traditional barbecue sauces. Unlike tomato-based versions, this Southern classic uses a mayonnaise base blended with vinegar, horseradish, and spices to create a bold flavor that pairs perfectly with smoked or grilled meats—especially chicken. Originating in northern Alabama, this sauce is now a must-have for BBQ lovers everywhere.

Why You’ll Love This Recipe

• Unique alternative to traditional red BBQ sauces
• Creamy, tangy, and bold in flavor
• Perfect for grilled or smoked chicken, turkey, or pork
• Also works as a dip, spread, or salad dressing
• No cooking required—just mix and serve
• Easy to adjust spice levels to your taste
• Comes together in under 5 minutes
• Great for marinades or finishing sauce
• Southern BBQ classic with cult-favorite status
• Stores well for use throughout the week

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Apple cider vinegar
• Prepared horseradish
• Dijon mustard
• Lemon juice
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Cayenne pepper (optional, for heat)

directions

1. In a medium bowl, whisk together mayonnaise, apple cider vinegar, horseradish, Dijon mustard, and lemon juice until smooth.
2. Add garlic powder, onion powder, salt, black pepper, and cayenne if using. Whisk again to combine fully.
3. Taste and adjust seasoning to preference.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve as a dipping sauce, drizzle over grilled meats, or brush on during the last minutes of smoking or grilling.

Servings and timing

Servings: Makes about 1 ½ cups
Prep Time: 5 minutes
Chill Time (optional): 30 minutes
Total Time: 5–35 minutes

Variations

• Add a touch of honey or brown sugar for a sweeter version
• Use smoked paprika for extra depth and smokiness
• Replace Dijon with spicy brown mustard for more kick
• Add a splash of hot sauce for heat
• Make it thicker by reducing the vinegar or using Greek yogurt in place of mayo

storage/reheating

Store Alabama White BBQ Sauce in an airtight container or mason jar in the refrigerator for up to 1 week.
No reheating is necessary—just give it a stir before using. Avoid freezing, as the texture can break down.

FAQs

What makes Alabama White Sauce different from other BBQ sauces?

It’s mayonnaise-based instead of tomato-based, giving it a creamy, tangy flavor unique to the South.

Is Alabama White Sauce spicy?

It can be, depending on how much horseradish and cayenne you use. You can easily adjust the heat level.

What meats go best with Alabama White Sauce?

Smoked or grilled chicken is the classic pairing, but it’s also great with pork, turkey, and even brisket.

Can I use this as a marinade?

Yes, it works well as a marinade for chicken and pork. Let it sit for 2–4 hours before grilling.

Is this sauce keto-friendly?

Yes, it’s low in carbs and sugar, making it suitable for keto and low-carb diets.

How long does it last in the fridge?

Up to 1 week when stored properly in an airtight container.

Can I make this dairy-free?

Yes, it’s naturally dairy-free as long as your mayonnaise doesn’t contain milk products.

Can I use Miracle Whip instead of mayonnaise?

You can, but it will have a sweeter and tangier flavor. Regular mayo is preferred for authenticity.

Is this sauce served hot or cold?

Cold or room temperature is best—it’s not typically heated.

Can I use this sauce on burgers or sandwiches?

Absolutely! It makes a fantastic spread for burgers, pulled pork sandwiches, or even wraps.

Conclusion

Alabama White BBQ Sauce is a bold, tangy, and creamy Southern staple that adds a delicious twist to any grilled meat. Whether you’re smoking a whole chicken, grilling pork chops, or looking for the perfect dipping sauce, this easy-to-make recipe brings serious flavor to the table. Give it a try and discover why it’s a BBQ favorite across the South and beyond.

Print