Pesto Salmon Bites are delightful, bite-sized pieces of salmon that are marinated, cooked to perfection, and tossed in a vibrant pesto sauce. These flavorful morsels make for an excellent appetizer, snack, or main course when paired with your favorite sides. Quick to prepare and packed with nutrients, they’re sure to become a favorite in your recipe rotation.
Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation and cooking time, you can have these salmon bites ready in under 30 minutes.
- Nutritious: Salmon is rich in omega-3 fatty acids and protein, making this dish both healthy and satisfying.
- Versatile: Serve them as an appetizer, over a salad, or alongside grains for a complete meal.
- Flavorful: The combination of tender salmon and aromatic pesto creates a mouthwatering experience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Salmon fillets (skin removed)
- Olive oil
- Salt and black pepper
- Garlic powder
- Prepared pesto sauce
- Fresh lemon juice
- Grated Parmesan cheese (optional, for garnish)
Directions
- Prepare the Salmon: Cut the salmon fillets into 1-inch cubes.
- Marinate: In a bowl, toss the salmon cubes with olive oil, garlic powder, salt, and black pepper. Let them marinate for about 15 minutes.
- Cook the Salmon:
- Air Fryer Method: Preheat the air fryer to 375°F (190°C). Place the salmon cubes in a single layer in the air fryer basket. Cook for 8–10 minutes, turning halfway through, until cooked through and golden.
- Oven Method: Preheat the oven to 400°F (200°C). Arrange the salmon pieces on a lined baking sheet and bake for 10–12 minutes, or until cooked through.
- Combine with Pesto: In a large bowl, mix the pesto sauce with fresh lemon juice. Add the cooked salmon bites to the bowl and gently toss until evenly coated.
- Serve: Transfer the pesto-coated salmon bites to a serving dish. Garnish with grated Parmesan cheese if desired. Serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Nut-Free Pesto: Use a nut-free pesto if you have allergies or prefer to avoid nuts.
- Spicy Kick: Add a pinch of red pepper flakes to the pesto for a spicy version.
- Herb Substitutions: Try using different herbs like cilantro or parsley in the pesto for a unique flavor twist.
Storage/Reheating
- Storage: Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in the oven at 350°F (175°C) until warmed through, or enjoy them cold over a salad.
FAQs
Can I use frozen salmon for this recipe?
Yes, ensure the salmon is fully thawed and patted dry before marinating.
Is it necessary to marinate the salmon?
Marinating enhances the flavor, but if short on time, you can skip this step and still have delicious results.
Can I make my own pesto?
Absolutely! Homemade pesto can offer fresher flavors and allow you to adjust ingredients to your preference.
What can I serve with these salmon bites?
They pair well with rice, quinoa, salads, or roasted vegetables.
How do I know when the salmon is cooked through?
The salmon should be opaque and flake easily with a fork.
Can I grill the salmon bites?
Yes, thread them onto skewers and grill over medium heat for about 2–3 minutes per side.
Is this recipe gluten-free?
Yes, as long as the pesto used is gluten-free.
Can I use a different type of fish?
Firm fish like cod or halibut can work, but cooking times may vary.
How can I make this dish dairy-free?
Use a dairy-free pesto and omit the Parmesan garnish.
Can I prepare this dish ahead of time?
It’s best enjoyed fresh, but you can marinate the salmon ahead of time and cook just before serving.
Conclusion
Pesto Salmon Bites offer a harmonious blend of rich, tender salmon and the fresh, aromatic flavors of pesto. Whether you’re looking for a quick weeknight dinner, a nutritious snack, or an impressive appetizer for guests, this recipe delivers on all fronts. Enjoy the simplicity and elegance of this dish, and feel free to customize it to suit your taste preferences.
PrintPesto Salmon Bites
These Pesto Salmon Bites are a fresh and delicious way to enjoy salmon. Bite-sized chunks of salmon are coated in vibrant pesto and cooked until golden and tender. They’re perfect as an appetizer, snack, or served over salad or rice for a light meal!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Dinner
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
Ingredients
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1 lb (450g) skinless salmon fillet, cut into 1-inch cubes
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1/3 cup basil pesto (store-bought or homemade)
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1 tablespoon olive oil (for cooking)
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Salt and black pepper, to taste
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Optional garnish: lemon wedges, grated Parmesan, fresh basil
Instructions
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In a medium bowl, toss the salmon cubes with pesto until evenly coated. Let it marinate for 10–15 minutes if time allows.
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Heat olive oil in a nonstick skillet over medium heat.
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Add salmon bites in a single layer (work in batches if needed). Cook for 2–3 minutes per side, or until golden and cooked through.
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Remove from heat and season lightly with salt and pepper if needed.
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Serve warm, garnished with lemon wedges or extra pesto for dipping.
Notes
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Great served on toothpicks for parties or over pasta or salad for a full meal.
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Air fryer method: cook at 400°F (200°C) for 7–8 minutes, flipping halfway.
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Try with sun-dried tomato or spinach pesto for a twist!