Slow Cooker Chicken and Biscuits

Slow Cooker Chicken and Biscuits is a comforting, hearty meal that delivers all the flavors of a classic chicken pot pie with a fraction of the effort. This dish combines tender shredded chicken, creamy vegetables, and flaky biscuits for a cozy, satisfying dinner that’s perfect for any night of the week.

Why You’ll Love This Recipe

If you love down-home comfort food but don’t have time to fuss in the kitchen, this recipe is for you. The slow cooker does most of the work, turning simple ingredients into a creamy, savory filling that pairs beautifully with golden, buttery biscuits. It’s easy to prep in the morning and ready to serve by dinner, making it a family-friendly favorite. Plus, it’s customizable and makes great leftovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Cream of chicken soup
• Chicken broth
• Frozen mixed vegetables (peas, carrots, corn, green beans)
• Onion
• Garlic
• Dried thyme
• Salt and pepper
• Refrigerated biscuit dough
• Butter (optional, for brushing biscuits)

directions

1. Place chicken breasts or thighs in the bottom of your slow cooker.
2. Add cream of chicken soup, chicken broth, diced onion, minced garlic, dried thyme, salt, and pepper. Stir to combine slightly.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Remove the chicken, shred it with two forks, and return it to the slow cooker.
5. Stir in the frozen mixed vegetables and cook on high for an additional 30 minutes.
6. Meanwhile, bake the refrigerated biscuits according to package directions until golden brown.
7. Serve the creamy chicken mixture in bowls and top each portion with a warm biscuit. Optionally, brush biscuits with melted butter before serving.

Servings and timing

This recipe yields about 6 servings.
Prep time: 10 minutes
Cook time: 6 to 7 hours on low or 3 to 4 hours on high
Total time: About 6.5 to 7.5 hours

Variations

• Use rotisserie chicken: Save time by using pre-cooked shredded chicken and reduce the slow cooker time to 1-2 hours on high.
• Add fresh herbs: Toss in some fresh parsley, rosemary, or thyme for added flavor before serving.
• Make it cheesy: Stir in shredded cheddar cheese just before serving for a richer dish.
• Try homemade biscuits: Swap the refrigerated dough for fresh, homemade biscuits if time allows.
• Add mushrooms or potatoes: Bulk up the dish with extra hearty vegetables for a twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Keep the biscuits separate from the chicken mixture to prevent sogginess.

To reheat, warm the chicken mixture in a saucepan over medium heat or in the microwave. Heat the biscuits in the oven or toaster oven for best texture.

You can also freeze the chicken mixture (without biscuits) for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe and offer a richer flavor and tender texture.

Do I need to cook the vegetables before adding them?

No, frozen mixed vegetables can be added directly to the slow cooker without pre-cooking.

Can I use homemade biscuits?

Absolutely. Homemade biscuits add a delicious, fresh-baked touch to the dish.

Can I cook this on high instead of low?

Yes, cook on high for about 3 to 4 hours if you’re short on time.

What’s the best way to shred the chicken?

Use two forks or a hand mixer for quick, easy shredding once the chicken is fully cooked and tender.

Can I use a different type of soup?

Yes, cream of mushroom or cream of celery soup are good alternatives to cream of chicken.

How do I keep the biscuits from getting soggy?

Bake and store the biscuits separately from the chicken mixture. Add them just before serving.

Can I add cheese?

Yes, shredded cheddar or mozzarella cheese stirred into the chicken mixture adds a creamy, cheesy flavor.

Is this recipe freezer-friendly?

The chicken and vegetable mixture freezes well, but biscuits should be made fresh for the best texture.

Can I make this dairy-free?

Use a dairy-free cream soup and skip the butter or use a plant-based alternative for a dairy-free version.

Conclusion

Slow Cooker Chicken and Biscuits is the ultimate comfort food that combines creamy, savory flavors with flaky, golden biscuits—all with minimal hands-on cooking. Perfect for busy weekdays or cozy weekend dinners, it’s a meal the whole family will enjoy again and again.

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