Apple Crisp Cheesecake

If you’re on the lookout for an irresistible dessert that marries the comforting flavors of apple crisp with the creamy richness of cheesecake, look no further. This Apple Crisp Cheesecake is the perfect indulgence for autumn gatherings, holiday dinners, or any special occasion. With a buttery graham cracker crust, a layer of velvety cheesecake, sweet caramelized apples, and a crunchy, cinnamon-spiced topping, this dessert is sure to impress everyone at the table.

Why You’ll Love This Apple Crisp Cheesecake

• Perfectly Balanced Flavors: The tartness of the apples pairs perfectly with the sweetness of the caramelized topping and the creaminess of the cheesecake filling.
• Texture Contrast: From the buttery crust to the smooth cheesecake and the crisp, crunchy streusel topping, each bite offers a satisfying contrast.
• Easy to Make: While it may sound complex, this cheesecake comes together with straightforward steps and ingredients you likely already have in your kitchen.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/4 cup sour cream (optional, for extra creaminess)

For the Apple Filling:

• 3 large apples (Granny Smith or Honeycrisp recommended)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the Apple Crisp Topping:

• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, cubed

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
4. Bake for 8-10 minutes or until the crust is lightly golden. Remove from oven and set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the vanilla extract and mix until incorporated.
3. Beat in the eggs one at a time, mixing well after each addition. If using, add the sour cream and mix until the filling is smooth.
4. Pour the cheesecake filling over the cooled crust in the springform pan.

Step 3: Prepare the Apple Filling

1. Peel, core, and dice the apples into small pieces.
2. In a skillet over medium heat, combine the apples, sugar, cinnamon, lemon juice, and cornstarch. Cook for 5-7 minutes or until the apples are tender and the mixture has thickened.
3. Spoon the apple mixture evenly over the cheesecake layer.

Step 4: Make the Topping

1. In a small bowl, combine the oats, brown sugar, flour, and cinnamon.
2. Add the cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
3. Sprinkle the topping evenly over the apple layer.

Step 5: Bake

1. Bake the entire cheesecake in the preheated oven for 45-50 minutes or until the center is set and a toothpick inserted into the center comes out clean.
2. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour to prevent cracking.
3. Remove from the oven and chill in the refrigerator for at least 4 hours or overnight.

Tips for the Perfect Apple Crisp Cheesecake

• Choosing Apples: Go for apples that hold their shape when baked, such as Granny Smith or Honeycrisp.
• Avoid Cracking: Baking the cheesecake in a water bath or letting it cool gradually in the oven can help minimize cracks.
• Serving Suggestions: Serve with a drizzle of caramel sauce or a dollop of whipped cream for added indulgence.

Why This Recipe Stands Out

This Apple Crisp Cheesecake combines the classic flavors of a traditional apple crisp with the luxurious texture of a cheesecake. It’s a dessert that pleases all palates, offering a combination of warmth, sweetness, and a touch of tartness that’s ideal for fall. Whether you’re making it for Thanksgiving, a dinner party, or simply because you love unique and flavorful desserts, this recipe will be a crowd-pleaser.

Storage Tips

Store the cheesecake in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months—just make sure to thaw it in the refrigerator overnight before serving.

Indulge in this Apple Crisp Cheesecake, and experience a delightful twist on two beloved desserts. Enjoy it with a warm cup of tea or coffee for the ultimate dessert experience.

Serving Tips for Apple Crisp Cheesecake

1. Serving Temperature: This cheesecake is delicious served cold, straight from the refrigerator, but it can also be served slightly at room temperature for a softer texture.
2. Garnishes: Enhance the presentation and flavor by adding a drizzle of caramel sauce, a sprinkle of cinnamon, or a dollop of whipped cream.
3. Accompaniments: Pair your slice of apple crisp cheesecake with a scoop of vanilla or cinnamon ice cream for an indulgent treat. A hot beverage, such as apple cider or coffee, complements it perfectly.
4. Cutting the Cheesecake: To get clean slices, dip your knife in hot water, wipe it dry, and cut through the cheesecake. This will prevent the filling from sticking to the blade.

Storage Tips for Apple Crisp Cheesecake

1. Refrigeration: Store any leftover cheesecake in an airtight container in the refrigerator for up to 4 days. This will help maintain its freshness and prevent it from absorbing other odors in the fridge.
2. Freezing: If you want to store the cheesecake for a longer period, wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months.
3. Thawing: When ready to serve, thaw the cheesecake in the refrigerator for at least 6-8 hours or overnight to ensure even defrosting. Avoid thawing at room temperature, as this can cause the texture to become too soft or change inconsistently.
4. Storing the Topping: If you prefer to keep the topping crispy, store it separately and add it just before serving. This helps keep the streusel topping from becoming soggy.

By following these serving and storage tips, you can enjoy your Apple Crisp Cheesecake at its best, whether fresh or after a few days in the fridge or freezer.

1. Can I use store-bought crust for this recipe? Yes, you can definitely use a store-bought graham cracker crust for convenience. Just make sure it’s the right size (9-inch) to fit the recipe. However, homemade crusts provide a fresher flavor and a better texture.

2. What type of apples should I use for the apple filling? For the best results, use apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Fuji. These varieties provide the perfect balance of sweetness and tartness and prevent the filling from becoming too mushy.

3. How do I prevent the cheesecake from cracking? To help prevent cracking, bake the cheesecake in a water bath or let it cool gradually in the oven with the door slightly ajar. This helps minimize temperature shock and allows the cheesecake to cool evenly.

4. Can I make this cheesecake in advance? Absolutely! In fact, making the cheesecake a day or two in advance can enhance the flavors and give it time to set properly. Just be sure to store it in an airtight container in the refrigerator until ready to serve.

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