Pumpkin Lush

Pumpkin Lush is a no-bake, layered dessert that’s creamy, fluffy, and full of classic fall flavor. It features a buttery graham cracker or cookie crust, layers of sweetened cream cheese, silky pumpkin pudding, and whipped topping, all chilled to perfection. This light yet indulgent dessert is the ultimate way to celebrate pumpkin season without turning on the oven.

Why You’ll Love This Recipe

Pumpkin Lush is as easy to make as it is impressive to serve. The layers are simple but rich in texture and flavor, making each bite melt-in-your-mouth delicious. It’s perfect for holiday gatherings, potlucks, or any time you want a fall-inspired dessert that’s a little more special than plain pumpkin pie. And because it’s no-bake, it saves precious oven space during busy cooking days.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs or crushed gingersnap cookies
• Melted butter
• Cream cheese (softened)
• Powdered sugar
• Whipped topping (like Cool Whip)
• Instant vanilla or pumpkin spice pudding mix
• Canned pumpkin purée (not pumpkin pie filling)
• Milk
• Pumpkin pie spice or cinnamon
• Optional toppings: crushed pecans, caramel sauce, extra whipped topping

directions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13-inch dish to form the crust. Refrigerate while preparing the layers.
2. In another bowl, beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread this layer evenly over the crust.
3. In a separate bowl, whisk together the pudding mix, canned pumpkin, milk, and pumpkin pie spice until smooth and thickened.
4. Spread the pumpkin pudding mixture over the cream cheese layer.
5. Top with the remaining whipped topping, spreading it out evenly.
6. Chill in the refrigerator for at least 4 hours, or overnight, to set.
7. Before serving, garnish with optional toppings like crushed pecans or a drizzle of caramel.

Servings and timing

This recipe makes about 12 servings.
Prep time: 20 minutes
Chill time: 4 hours
Total time: 4 hours and 20 minutes

Variations

• Use different crusts: Try crushed gingersnaps, vanilla wafers, or even an Oreo crust for a twist.
• Make it low sugar: Use sugar-free pudding mix and light whipped topping.
• Add a caramel layer: Spread a thin layer of caramel sauce over the crust before adding the cream cheese.
• Pump up the spice: Add extra cinnamon, nutmeg, or clove for deeper fall flavor.
• Top with toasted nuts: Walnuts or pecans add a crunchy contrast to the soft layers.

storage/reheating

Store Pumpkin Lush covered in the refrigerator for up to 4 days.

This dessert is not suitable for freezing, as the layers may separate or become watery upon thawing. Always serve chilled.

No reheating is required—just slice and enjoy cold directly from the fridge.

FAQs

Can I use pumpkin pie filling instead of purée?

No, pumpkin pie filling already has added sugar and spices, which can throw off the flavor and texture of the dessert.

Is this dessert gluten-free?

It can be made gluten-free by using gluten-free graham crackers or cookies for the crust and ensuring other ingredients are gluten-free.

Can I use homemade whipped cream?

Yes, you can use homemade stabilized whipped cream instead of store-bought whipped topping.

What kind of pudding should I use?

Vanilla or pumpkin spice instant pudding works best. Avoid cook-and-serve pudding for this recipe.

Can I make this the night before?

Absolutely! This dessert is even better when made ahead and chilled overnight.

How do I keep the layers from mixing?

Make sure each layer is fully set and smooth before adding the next. Chilling the crust briefly also helps.

Can I use a different type of crust?

Yes, crushed cookies like vanilla wafers, shortbread, or even pretzels can work well.

What can I use instead of cream cheese?

For a slightly lighter flavor, mascarpone cheese or whipped Greek yogurt can be used, but cream cheese provides the best texture.

Can I double the recipe?

Yes, double the ingredients and use a larger dish or two 9×13 pans for a party-sized batch.

How long does this dessert last?

It stays fresh in the fridge for up to 4 days. After that, the layers may start to loosen or get watery.

Conclusion

Pumpkin Lush is a dreamy, no-bake dessert that’s perfect for fall celebrations, Thanksgiving dinners, or whenever you want a cool and creamy pumpkin treat. With its luscious layers and simple prep, it’s sure to become a seasonal favorite that everyone will request year after year.

Print