Homemade Hummus Recipe

Creamy, flavorful, and incredibly simple to make, this homemade hummus is a versatile dip and spread that elevates any meal or snack. With just a handful of pantry staples, you can create a smooth and savory Mediterranean delight that’s far superior to store-bought versions.

Why You’ll Love This Recipe

This hummus recipe is not only easy and quick, but it’s also packed with flavor and nutrition. Whether you’re scooping it with warm pita bread, spreading it on sandwiches, or serving it alongside grilled veggies, this hummus delivers a velvety texture and rich, garlicky taste that’s hard to resist. It’s naturally vegan, gluten-free, and can be adjusted to your preferred taste and texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned chickpeas (or cooked from dried)
• Fresh lemon juice
• Tahini
• Garlic cloves
• Olive oil
• Ground cumin
• Salt
• Water (for thinning, as needed)
• Optional garnish: paprika, olive oil drizzle, chopped parsley

Directions

1. Drain and rinse the chickpeas thoroughly. For an ultra-smooth hummus, peel the skins off the chickpeas.
2. In a food processor, blend the tahini and lemon juice for about 1 minute until creamy and whipped.
3. Add garlic, cumin, and salt. Process again until combined.
4. Add half of the chickpeas and blend until smooth. Add the rest and continue processing.
5. Slowly drizzle in olive oil and a few tablespoons of water as needed to reach desired consistency.
6. Taste and adjust seasonings.
7. Transfer to a bowl and garnish with olive oil, paprika, or parsley before serving.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Roasted Red Pepper Hummus: Add roasted red peppers for a smoky twist.
• Spicy Hummus: Blend in a bit of cayenne or fresh chili peppers.
• Herbed Hummus: Mix in fresh herbs like cilantro or basil for a bright flavor.
• Avocado Hummus: Add a ripe avocado for creaminess and a mild, buttery taste.
• Beet Hummus: Incorporate cooked beets for a vibrant color and earthy sweetness.

Storage/Reheating

Store homemade hummus in an airtight container in the refrigerator for up to 5 days.
To freshen it up before serving, stir in a little olive oil or a squeeze of lemon juice.
This dish is best served cold or at room temperature, so reheating is not necessary.

FAQs

How long does homemade hummus last in the fridge?

Homemade hummus stays fresh for up to 5 days when stored in an airtight container in the refrigerator.

Can I freeze hummus?

Yes, hummus can be frozen. Store it in a freezer-safe container for up to 3 months. Thaw in the fridge and stir before serving.

Why is my hummus not smooth?

To get a smooth texture, peel the chickpeas and blend the tahini and lemon juice first before adding other ingredients.

Can I make hummus without tahini?

Yes, you can substitute with Greek yogurt, nut butter, or skip it altogether, though it may alter the flavor and texture.

Is hummus healthy?

Hummus is rich in fiber, protein, and healthy fats, making it a nutritious choice for snacking or adding to meals.

What can I use instead of a food processor?

A high-speed blender can work well. If using a regular blender, you may need to add a bit more liquid to help it along.

Can I use dried chickpeas?

Absolutely. Soak and cook them until soft before using. They may yield a more flavorful hummus than canned ones.

How do I make hummus taste better?

Try adding more garlic, lemon juice, or salt. A drizzle of good-quality olive oil or a touch of smoked paprika can enhance flavor too.

What should I serve with hummus?

Serve it with pita bread, fresh veggies, crackers, or use it as a spread in wraps and sandwiches.

Why does my hummus taste bitter?

Bitterness can come from over-processed tahini or old garlic. Make sure your ingredients are fresh and blend thoroughly.

Conclusion

This homemade hummus is a simple, wholesome recipe that delivers on taste and texture. Whether you keep it classic or play around with creative flavors, it’s a kitchen staple you’ll turn to again and again. Perfect as a snack, appetizer, or part of a hearty meal, this hummus is sure to become a favorite in your home.

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