Easy Italian Baked Chicken Recipe

This Easy Italian Baked Chicken is a flavorful, no-fuss dish that brings all the savory, herby goodness of classic Italian cooking to your dinner table. Juicy, tender chicken is seasoned with aromatic herbs and baked to perfection, making it a perfect weeknight go-to or a simple dish for entertaining guests.

Why You’ll Love This Recipe

This recipe is incredibly simple to make, requiring just a handful of pantry staples and minimal prep. The Italian seasoning infuses the chicken with rich, earthy flavors, while baking keeps everything moist and juicy. It’s a one-dish wonder that’s family-friendly, meal-prep approved, and pairs well with just about any side—from pasta to veggies or a fresh salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Garlic cloves, minced
• Italian seasoning blend
• Paprika (optional, for color and depth)
• Salt
• Black pepper
• Grated Parmesan cheese (optional)
• Fresh parsley or basil (optional, for garnish)

Directions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix olive oil, garlic, Italian seasoning, paprika (if using), salt, and pepper.
3. Place chicken in a baking dish. Rub the seasoning mixture all over the chicken evenly.
4. Sprinkle Parmesan cheese over the top if using.
5. Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and juices run clear.
6. Let rest for 5 minutes before slicing. Garnish with chopped fresh herbs if desired.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

• Tomato Basil Twist: Add a few cherry tomatoes and fresh basil leaves to the baking dish.
• Mozzarella Melt: Top with slices of mozzarella in the last 5 minutes of baking.
• Spicy Version: Add red pepper flakes or a dash of hot sauce to the seasoning mix.
• Lemon Herb Chicken: Add lemon juice and zest for a bright, citrusy touch.
• Breaded Style: Coat chicken in seasoned breadcrumbs before baking for a crispy top.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes, or microwave in 30-second intervals until heated through.
You can also freeze the cooked chicken for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I use bone-in chicken for this recipe?

Yes, but adjust the baking time to 40–45 minutes, depending on the thickness.

What is in Italian seasoning?

It usually includes basil, oregano, thyme, rosemary, and marjoram. You can use a store-bought blend or mix your own.

Do I need to marinate the chicken?

No marinating is required, but if you have time, letting it sit for 30 minutes can enhance flavor.

Can I cook this recipe in a skillet instead of baking?

Yes, sear it on the stovetop over medium heat, then cover and cook through or finish in the oven.

What sides go well with Italian baked chicken?

Great options include pasta, roasted vegetables, garlic bread, rice, or a simple green salad.

Can I add vegetables to the baking dish?

Absolutely—zucchini, bell peppers, cherry tomatoes, or onions work well and soak up the flavors.

Is this recipe gluten-free?

Yes, as long as no breadcrumbs or gluten-containing seasonings are used.

Can I make this dish ahead of time?

Yes, you can prep it in the morning and refrigerate until ready to bake.

How do I keep the chicken from drying out?

Don’t overbake—use a meat thermometer to check for doneness at 165°F.

Can I use this recipe for meal prep?

Yes, it’s great for meal prep. Store in containers with sides like quinoa, veggies, or pasta.

Conclusion

This Easy Italian Baked Chicken recipe delivers classic flavor with minimal effort. With its juicy texture, herby aroma, and simple prep, it’s a dependable recipe you’ll turn to time and time again. Serve it with your favorite sides for a comforting, satisfying meal any night of the week.

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