Strawberry Popsicles for Kids

These homemade strawberry popsicles for kids are the perfect warm-weather treat—naturally sweet, fruity, and made with real ingredients you can feel good about. They’re refreshing, easy to make, and free from artificial colors, flavors, or refined sugars. Ideal for hot days, birthday parties, or healthy after-school snacks.

Why You’ll Love This Recipe

You’ll love this recipe because it’s simple, kid-approved, and made with just a handful of wholesome ingredients. These popsicles are a great way to use up fresh or frozen strawberries and can easily be customized to suit your family’s tastes. Plus, they’re freezer-friendly and perfect for making in big batches. Whether you’re looking for a healthy snack or a no-fuss dessert, these strawberry popsicles are a sweet solution.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen strawberries (hulled)
• Honey or maple syrup (optional, for extra sweetness)
• Greek yogurt or coconut yogurt (for creaminess)
• Lemon juice (just a splash to brighten the flavor)
• Water or fruit juice (optional, to adjust consistency)

directions

1. Add strawberries, yogurt, honey or maple syrup (if using), and lemon juice to a blender.
2. Blend until smooth. Taste and adjust sweetness if needed.
3. If the mixture is too thick, add a small amount of water or fruit juice to reach your desired consistency.
4. Pour the mixture into popsicle molds, insert sticks, and freeze for at least 4–6 hours or until solid.
5. To release, run the molds under warm water for a few seconds and gently pull out the popsicles.
6. Serve immediately or store in the freezer for later.

Servings and timing

This recipe makes about 6 popsicles.
Prep time: 10 minutes
Freeze time: 4–6 hours
Total time: 4–6 hours
Servings: 6

Variations

• Dairy-free: Use coconut yogurt or almond milk yogurt.
• Fruit mix: Blend in bananas, mango, or blueberries for a fruity twist.
• Layered pops: Alternate strawberry and yogurt layers for a swirled effect.
• Chunky style: Pulse blend and stir in chopped strawberry pieces for texture.
• Vitamin boost: Add a handful of spinach—kids won’t even taste it.

storage/reheating

Store popsicles in the freezer, in their molds or wrapped individually in plastic wrap or parchment paper, for up to 2 months. Do not thaw or reheat—serve directly from the freezer.

FAQs

Can I use frozen strawberries?

Yes, just thaw slightly before blending, or blend with a little extra liquid.

Do I need a popsicle mold?

A popsicle mold is best, but you can also use small paper cups with wooden sticks.

Are these popsicles healthy?

Yes! They’re made with real fruit, no refined sugar, and optional yogurt for a protein boost.

Can I skip the sweetener?

Definitely. If your strawberries are sweet enough, there’s no need for added honey or syrup.

What kind of yogurt should I use?

Greek yogurt for creaminess and protein, or any dairy-free alternative if needed.

How can I make them extra creamy?

Use full-fat Greek yogurt or add a splash of coconut milk.

Can my toddler eat these?

Yes, just skip the honey if your child is under 1 year old, or use maple syrup instead.

How long do they take to freeze?

Usually 4–6 hours, but freezing overnight is best for fully solid pops.

Can I turn this into a smoothie?

Absolutely! Just add more liquid and skip the freezing step.

How do I remove the popsicles easily?

Run warm water over the outside of the mold for 10–15 seconds, then gently pull.

Conclusion

These strawberry popsicles for kids are a cool, fruity, and wholesome treat that’s fun to make and even more fun to eat. With real fruit, a touch of natural sweetness, and creamy yogurt, they’re a guilt-free snack that both kids and adults will love. Keep a batch in your freezer all summer long—you’ll be glad you did.

Print