Spring Berry Parfait

This spring berry parfait is a light, refreshing, and colorful treat that layers juicy berries, creamy yogurt, and crunchy granola into a simple yet stunning dessert or breakfast. Bursting with seasonal fruit and natural sweetness, it’s the perfect way to celebrate the flavors of spring.

Why You’ll Love This Recipe

You’ll love this spring berry parfait because it’s quick to make, beautiful to serve, and customizable to fit your preferences. Whether you enjoy it for a morning pick-me-up, healthy snack, or elegant dessert, this parfait hits the perfect balance of creamy, crunchy, and fruity. Plus, it’s a great way to use fresh spring produce and get a boost of nutrients.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries (sliced)
• Fresh blueberries
• Fresh raspberries
• Greek yogurt or regular yogurt (plain or vanilla)
• Honey or maple syrup (optional)
• Granola (your favorite variety)
• Fresh mint (optional, for garnish)

directions

1. In a small bowl, mix yogurt with honey or maple syrup if you’d like it sweetened.
2. In serving glasses or jars, layer a spoonful of yogurt, followed by a layer of granola and a mix of fresh berries.
3. Repeat the layers until the container is full, ending with a layer of berries and a sprinkle of granola on top.
4. Garnish with fresh mint if desired.
5. Serve immediately or refrigerate for up to 1 hour before serving for best texture.

Servings and timing

This recipe makes 2 parfaits.
Prep time: 10 minutes
Total time: 10 minutes
Servings: 2

Variations

• Dairy-free: Use coconut, almond, or soy yogurt.
• High-protein: Use Greek yogurt and add a scoop of protein powder.
• Layered dessert: Add a spoonful of lemon curd or whipped cream for a sweeter twist.
• Low-sugar: Skip sweeteners and use unsweetened yogurt with naturally sweet berries.
• Nutty crunch: Add chopped almonds, walnuts, or chia seeds for extra texture.

storage/reheating

Parfaits are best enjoyed fresh, but you can assemble them up to 1 hour in advance. Store covered in the refrigerator. If prepping ahead, layer the granola just before serving to keep it crunchy.

FAQs

Can I use frozen berries?

Yes, but thaw and drain them first to avoid excess moisture.

What yogurt works best?

Greek yogurt for thickness and protein, but regular or dairy-free yogurt works too.

Can I make this the night before?

Yes, just add the granola right before serving to keep it from getting soggy.

Is this recipe kid-friendly?

Absolutely! It’s colorful, naturally sweet, and a great way to get kids to enjoy fruit.

Can I use other fruits?

Yes—try mango, kiwi, pineapple, or sliced bananas for variety.

What kind of granola should I use?

Any kind you like! Choose plain, nutty, or fruit-infused varieties to match your flavor preferences.

How can I make it more indulgent?

Add a layer of whipped cream or mascarpone cheese sweetened with honey.

Is this gluten-free?

Use a certified gluten-free granola to keep the recipe gluten-free.

Can I turn this into a breakfast bowl?

Yes! Skip the layers and serve everything in a bowl for an easy breakfast.

What size jars should I use?

8 oz jars or glasses work well for individual servings.

Conclusion

The spring berry parfait is a fresh, easy, and delicious way to enjoy the season’s best berries. With layers of creamy yogurt, crunchy granola, and juicy fruit, it’s a beautiful dish that’s perfect for breakfast, brunch, or dessert. Simple to make, endlessly customizable, and always a crowd-pleaser—you’ll want to keep this recipe in your spring rotation.

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