Southwest Cream Cheese Chicken Wraps

Southwest Cream Cheese Chicken Wraps are a bold, flavorful, and easy-to-make meal loaded with creamy, zesty filling and wrapped in a warm tortilla. Featuring tender shredded chicken, spiced cream cheese, black beans, corn, and plenty of cheese, these wraps are perfect for lunch, dinner, or meal prep—and they taste just as good hot or cold.

Why You’ll Love This Recipe

These wraps come together quickly and are packed with Southwestern flair. The cream cheese adds a rich, tangy base while the spices, beans, and corn add texture and depth. They’re super versatile—you can bake them, grill them, or serve them cold. Plus, they’re great for using up leftover chicken and make excellent on-the-go meals or freezer-friendly options.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken (rotisserie or homemade)
• Cream cheese, softened
• Shredded cheddar or Mexican blend cheese
• Black beans, rinsed and drained
• Corn kernels (fresh, canned, or frozen)
• Red bell pepper, diced
• Green onions, chopped
• Taco seasoning or a mix of chili powder, cumin, and paprika
• Salt and black pepper
• Large flour tortillas

Directions

1. In a large mixing bowl, combine softened cream cheese, shredded cheese, taco seasoning, salt, and pepper. Mix until smooth.
2. Add shredded chicken, black beans, corn, bell pepper, and green onions to the bowl. Mix until everything is evenly coated.
3. Spoon the mixture onto tortillas and roll them up tightly.
4. Serve as-is, or:
   • Grill: Place seam-side down in a skillet and cook until golden brown on both sides.
   • Bake: Place on a baking sheet and bake at 375°F (190°C) for 10–12 minutes until warm and lightly crisp.
5. Slice in half and serve with salsa, sour cream, or guacamole.

Servings and timing

This recipe makes about 4–6 wraps.
Preparation time: 15 minutes
Cook time (if baking or grilling): 10–12 minutes
Total time: 25–30 minutes

Variations

• Make it spicy: Add diced jalapeños or a dash of hot sauce.
• Use a different cheese: Try pepper jack or Monterey Jack for extra kick.
• Add rice: For a more filling wrap, mix in some cooked rice.
• Swap the protein: Use ground beef, turkey, or tofu for a different take.
• Make it low-carb: Serve the filling in lettuce wraps or low-carb tortillas.

storage/reheating

Store assembled, unbaked wraps in the fridge for up to 3 days. You can also freeze them for up to 2 months.

To reheat:

• Oven: Bake at 350°F (175°C) for 10–12 minutes.
• Skillet: Reheat in a non-stick pan until warmed and crispy.
• Microwave: Heat in 30-second bursts (note: tortilla may be soft).

For best texture, reheat in the oven or skillet.

FAQs

Can I use canned chicken?

Yes, canned chicken is a quick and easy option. Just drain it well before mixing.

Can I serve these cold?

Absolutely. They’re delicious cold, especially for lunchboxes or picnics.

Is this recipe freezer-friendly?

Yes. Wrap individually in foil or plastic wrap and freeze for up to 2 months.

Can I make the filling ahead of time?

Yes, the filling can be made 2–3 days in advance and stored in the fridge.

What kind of tortillas work best?

Large flour tortillas work best for holding the filling securely.

Can I use Greek yogurt instead of cream cheese?

Greek yogurt can work in a pinch, but the texture will be less rich and creamy.

Are these wraps spicy?

They’re mildly spiced. Adjust the seasoning or add hot sauce for more heat.

What can I serve with these?

Serve with salsa, chips, a side salad, or rice for a complete meal.

Can I bake them instead of grilling?

Yes, baking gives them a slightly crisp exterior and warms them through.

Can I use fresh corn?

Absolutely. Grilled or roasted fresh corn adds great flavor and texture.

Conclusion

Southwest Cream Cheese Chicken Wraps are a delicious, easy, and satisfying meal that’s perfect for busy weeknights, meal prep, or lunches on the go. With bold flavor, creamy filling, and lots of room for customization, they’re a guaranteed hit with the whole family. Wrap them up and enjoy wherever life takes you!

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