Strawberry Crunch Salad

Strawberry Crunch Salad is a vibrant, sweet-meets-savory dish packed with juicy strawberries, crunchy toppings, and a refreshing vinaigrette. This salad is perfect for spring and summer, offering a colorful burst of flavor and texture that pairs well with everything from grilled chicken to brunch spreads.

Why You’ll Love This Recipe

This salad is fresh, light, and incredibly satisfying. The sweetness of ripe strawberries contrasts beautifully with the crunch of candied nuts or granola, while the creamy cheese and zesty dressing pull everything together. It’s quick to prepare, easy to customize, and looks as good as it tastes. Whether you’re serving it as a side, lunch, or potluck star, this salad always impresses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, sliced
• Mixed greens (spinach, arugula, or spring mix)
• Goat cheese or feta, crumbled
• Candied pecans, walnuts, or sliced almonds
• Red onion, thinly sliced
• Granola or crushed pretzels (for extra crunch)
• Balsamic vinaigrette or poppy seed dressing
• Optional: avocado slices, grilled chicken, or fresh mint

Directions

1. In a large salad bowl, layer mixed greens as the base.
2. Add sliced strawberries, crumbled cheese, red onions, and candied nuts.
3. Sprinkle with granola or crushed pretzels for crunch.
4. Drizzle with balsamic vinaigrette or poppy seed dressing just before serving.
5. Toss gently to combine, or serve layered for presentation.
6. Top with optional ingredients like avocado, mint, or grilled chicken for a heartier dish.

Servings and timing

This recipe serves 4 as a side or 2 as a main.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

• Make it vegan: Use a dairy-free cheese or skip it entirely.
• Add protein: Grilled chicken, salmon, or chickpeas make it a complete meal.
• Switch the dressing: Try honey mustard, lemon vinaigrette, or a creamy balsamic.
• Use different fruit: Blueberries, raspberries, or peaches are great substitutes or additions.
• Add grains: Quinoa or farro adds a hearty touch and extra nutrients.

storage/reheating

This salad is best served fresh. If preparing ahead, store ingredients separately and combine just before serving.

To store:

• Keep greens and toppings in separate containers in the refrigerator.
• Store dressing in a jar and shake before using.

Avoid reheating, as this is a cold salad and heating would wilt the greens and affect texture.

FAQs

Can I make this salad ahead of time?

Yes, but store components separately and assemble just before serving to keep it crisp.

What kind of greens work best?

Spinach, arugula, or a spring mix work great for their mild flavor and tender texture.

Can I use store-bought dressing?

Absolutely—balsamic vinaigrette, raspberry vinaigrette, or poppy seed dressing are all great options.

What’s the best cheese to use?

Goat cheese or feta provide creaminess and a tangy contrast to the sweet strawberries.

How do I make candied nuts?

Toss nuts with a bit of sugar and toast them in a skillet or oven until golden.

Can I use frozen strawberries?

Fresh is best for texture, but thawed and drained frozen strawberries can work in a pinch.

What can I serve with this salad?

It pairs well with grilled meats, sandwiches, or a light pasta dish.

Is this salad kid-friendly?

Yes! The sweetness of the strawberries and crunch make it appealing to kids—just go light on the onions.

How do I keep the salad from getting soggy?

Add dressing only when ready to serve, and use fresh, dry greens.

Can I add herbs?

Yes, fresh mint or basil adds a wonderful flavor boost.

Conclusion

Strawberry Crunch Salad is a beautiful, delicious way to enjoy the season’s freshest produce. With its mix of sweet strawberries, creamy cheese, crunchy toppings, and zesty dressing, it’s a guaranteed hit for any occasion. Simple to make and easy to customize, it’s the kind of recipe you’ll find yourself coming back to all summer long.

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