Easy Coconut Chia Pudding Recipe

Easy Coconut Chia Pudding is a creamy, nutrient-rich, and satisfying treat made with just a handful of ingredients. Naturally sweet and packed with fiber, healthy fats, and plant-based protein, this pudding is perfect for breakfast, a midday snack, or even dessert. It’s simple to prep ahead, endlessly customizable, and delivers tropical flavor in every spoonful.

Why You’ll Love This Recipe

• Just 4 ingredients and no cooking required
• Naturally dairy-free, vegan, and gluten-free
• Packed with fiber, omega-3s, and healthy fats
• Perfect for meal prep or grab-and-go breakfasts
• Lightly sweet, creamy, and full of coconut flavor
• Great base for toppings like fruit, granola, or nut butter
• Easily customizable with flavor add-ins
• Keeps you full and energized
• Sweet enough for dessert, healthy enough for breakfast
• Stores well in the fridge for days

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chia seeds
• Canned coconut milk (full-fat or light)
• Maple syrup or honey (or sweetener of choice)
• Vanilla extract
• Optional toppings: fresh fruit, shredded coconut, nuts, granola, nut butter, or chocolate chips

Directions

1. In a medium mixing bowl or jar, combine chia seeds, coconut milk, maple syrup, and vanilla extract.
2. Stir well to fully incorporate the chia seeds and prevent clumping.
3. Cover and refrigerate for at least 2 hours, preferably overnight, until thickened.
4. Stir again before serving. If it’s too thick, add a splash of milk to loosen the texture.
5. Top with fresh fruit, coconut flakes, or your favorite add-ons before serving.

Servings and timing

This recipe serves 2–4 people, depending on portion size.
Total time: about 2 hours (including chill time)

• Prep time: 5 minutes
• Chill time: 2 hours or overnight

Variations

• Add cocoa powder for a chocolate version
• Mix in mashed banana or mango for natural sweetness
• Stir in protein powder for an extra protein boost
• Layer with berries and granola for a parfait
• Add a pinch of cinnamon or cardamom for warmth
• Use almond, cashew, or oat milk instead of coconut
• Stir in matcha powder for an energizing twist

storage/reheating

This recipe is served cold and does not require reheating.

• Refrigerator: Store in an airtight container for up to 5 days
• Freezer: Not recommended, as the texture may change
• Reheating: Not needed—enjoy straight from the fridge

FAQs

What does coconut chia pudding taste like?

It’s creamy, slightly nutty from the chia, with rich coconut flavor and a hint of sweetness.

Can I use light coconut milk?

Yes, it will be less creamy but still delicious. Shake well before using.

Can I make it without sweetener?

Yes—omit maple syrup for a sugar-free option or sweeten with fruit instead.

Why isn’t my pudding thickening?

Make sure you’re using the correct chia-to-liquid ratio and allowing enough time to chill.

Is this recipe keto-friendly?

It can be—use a low-carb sweetener like stevia or monk fruit and full-fat coconut milk.

Can I blend it for a smooth texture?

Yes—blend after chilling for a smoother, mousse-like consistency.

Is chia pudding good for meal prep?

Absolutely—it holds up well in the fridge and is perfect for make-ahead breakfasts.

What toppings go best with it?

Fresh berries, mango, shredded coconut, nuts, granola, or nut butters work great.

Can kids eat this?

Yes, it’s kid-friendly, especially when sweetened with fruit and served with fun toppings.

Can I make it in a jar?

Yes, mason jars are perfect for mixing, storing, and serving chia pudding.

Conclusion

Easy Coconut Chia Pudding is a versatile, healthy, and tasty recipe that’s as simple to make as it is to enjoy. With just a few ingredients and endless topping options, it’s perfect for breakfast on the go, a post-workout snack, or a light dessert. Make a batch, stash it in the fridge, and you’ll always have a delicious, nourishing treat ready to grab.

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