Strawberry Lemonade Jam is a delightful fusion of sweet strawberries and tangy lemon, capturing the essence of summer in a jar. This vibrant jam is perfect for spreading on toast, dolloping on scones, or swirling into yogurt, offering a refreshing twist to traditional strawberry preserves.
Why You’ll Love This Recipe
- Bright, Fruity Flavor: The combination of strawberries and lemon creates a balanced sweetness with a zesty kick.
- Versatile Use: Perfect for breakfast spreads, desserts, or as a gift.
- Simple Preparation: Requires basic ingredients and straightforward cooking methods.
- Preserves Seasonal Produce: An excellent way to utilize fresh strawberries during peak season.
- Customizable: Adjust the sweetness or tartness to suit your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries, hulled and mashed
- Fresh lemon juice
- Lemon zest (optional)
- Granulated sugar
- Fruit pectin
Directions
- Prepare the Fruit: In a large saucepan, combine mashed strawberries, lemon juice, and lemon zest.
- Add Pectin: Stir in the fruit pectin until fully dissolved.
- Cook the Mixture: Bring the mixture to a boil over medium-high heat, stirring constantly.
- Incorporate Sugar: Add the granulated sugar, return to a rolling boil, and cook for 1 minute while stirring continuously.
- Test for Doneness: To check if the jam has set, place a small amount on a chilled plate. If it wrinkles when pushed, it’s ready.
- Jar the Jam: Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe rims clean, apply lids, and process in a boiling water bath for 10 minutes.
Servings and Timing
- Servings: Approximately 6 half-pint jars
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Variations
- Low-Sugar Option: Use a low-sugar pectin and adjust sugar quantities to taste.
- Herbal Infusion: Add a sprig of fresh mint or basil during cooking for an aromatic twist.
- Berry Blend: Combine strawberries with raspberries or blueberries for a mixed berry lemonade jam.
- Spiced Version: Incorporate a pinch of ground ginger or cinnamon for added warmth.
Storage/Reheating
- Storage: Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 3 weeks.
- Freezing: Jam can be frozen in freezer-safe containers for up to 6 months. Thaw in the refrigerator before use.
- Reheating: Not applicable; serve jam at room temperature or chilled.
FAQs
Can I use frozen strawberries?
Yes, thawed frozen strawberries can be used, though fresh berries often yield a better texture and flavor.
Do I need to use pectin?
Pectin helps the jam set properly. While some fruits have natural pectin, adding commercial pectin ensures a consistent result.
Can I adjust the sugar content?
Yes, but reducing sugar may affect the jam’s setting and preservation. Use low-sugar pectin if decreasing sugar.
How do I know when the jam is set?
Perform the wrinkle test by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s set.
Is it necessary to process the jars in a water bath?
Yes, processing ensures a proper seal and extends shelf life.
Can I double the recipe?
It’s best to make jam in smaller batches to ensure proper setting. Doubling may affect the cooking time and consistency.
What type of lemon is best?
Freshly squeezed lemon juice is recommended for optimal flavor.
Can I add other fruits?
Yes, combining strawberries with other berries can create unique flavor profiles.
How long does the jam last once opened?
Refrigerated jam should be consumed within 3 weeks after opening.
Can I make this jam without canning?
Yes, store the jam in the refrigerator for up to 3 weeks or freeze for longer storage.
Conclusion
Strawberry Lemonade Jam is a delightful way to preserve the flavors of summer. Its sweet and tangy profile makes it a versatile addition to your pantry, perfect for enhancing a variety of dishes. Whether you’re a seasoned canner or a beginner, this recipe offers a rewarding and delicious experience.
PrintStrawberry Lemonade Jam
Strawberry Lemonade Jam is a bright, sweet, and slightly tangy spread that tastes like summer in a jar. Made with fresh strawberries and lemon juice, it’s perfect for toast, yogurt, pancakes, or as a sweet gift. No pectin needed—just simple ingredients and bold flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 3 cups 1x
- Category: Jam & Preserves
- Method: Stovetop
- Cuisine: American
Ingredients
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4 cups fresh strawberries, hulled and chopped
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2 cups granulated sugar
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¼ cup fresh lemon juice (about 2 lemons)
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1 tbsp lemon zest
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Pinch of salt
Instructions
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Prep the fruit:
In a large bowl, mash strawberries with a potato masher or fork until chunky but juicy. You can also pulse them in a blender for a smoother texture. -
Combine ingredients:
In a large saucepan, combine mashed strawberries, sugar, lemon juice, lemon zest, and salt. Stir to combine. -
Cook the jam:
Bring mixture to a boil over medium-high heat, stirring often. Reduce heat to medium and continue to cook, stirring frequently, for about 25–30 minutes, or until jam thickens and reaches 220°F (use a candy thermometer for accuracy). -
Test for doneness:
Place a spoonful of jam on a cold plate. Let sit for 1 minute, then run your finger through it. If it wrinkles and holds its shape, it’s ready. -
Cool and store:
Remove from heat and let cool slightly. Pour jam into clean jars and let cool to room temperature before sealing. Store in the fridge for up to 3 weeks or freeze for longer storage.
Notes
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For a thicker jam, simmer longer or add 1 tbsp chia seeds.
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You can reduce the sugar to 1 ½ cups for a slightly tarter version.
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Use Meyer lemons for a naturally sweeter lemon flavor.