Lemon Tiramisu

Lemon Tiramisu is a refreshing twist on the classic Italian dessert, featuring layers of soft ladyfingers soaked in lemon syrup, creamy mascarpone filling, and a bright citrus finish. Light, zesty, and irresistibly smooth, this no-bake dessert is perfect for spring and summer gatherings—or any time you crave something sweet, tangy, and elegant.

Why You’ll Love This Recipe

Lemon tiramisu offers all the creamy indulgence of traditional tiramisu, but with a sunny, citrus-forward flavor that feels lighter and more refreshing. It’s simple to prepare, requires no oven, and looks stunning when sliced. This version skips the coffee and cocoa in favor of lemon zest and syrup, making it ideal for those who prefer fruity desserts. Plus, it can be made ahead of time, making it a great option for entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ladyfinger cookies (savoiardi)
• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Lemon juice (freshly squeezed)
• Lemon zest
• Vanilla extract
• Water
• Granulated sugar (for lemon syrup)
• Optional: limoncello (for an adult twist)
• Fresh berries or mint (for garnish)

directions

1. In a saucepan, combine lemon juice, water, and granulated sugar. Heat over medium until sugar dissolves, then let cool. Add limoncello if using.
2. In a large mixing bowl, beat the mascarpone, powdered sugar, lemon zest, and vanilla until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
4. Dip each ladyfinger quickly into the cooled lemon syrup and layer them in the bottom of a serving dish.
5. Spread half of the mascarpone mixture over the ladyfingers and smooth the top.
6. Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
7. Cover and refrigerate for at least 4 hours, or overnight, to set.
8. Garnish with additional lemon zest, fresh berries, or mint before serving.

Servings and timing

This recipe makes 8 servings and takes about 25 minutes to prepare, plus at least 4 hours of chilling time (overnight is best).

Variations

• Limoncello version: Add a splash of limoncello to the syrup for a boozy, aromatic touch.
• Berry lemon tiramisu: Add layers of fresh raspberries or blueberries between the cream and ladyfingers.
• Vegan version: Use plant-based whipped topping and dairy-free cream cheese or mascarpone alternatives.
• Gluten-free: Use gluten-free ladyfingers or sponge cake.
• Mini tiramisu: Assemble in individual cups or jars for easy serving at parties.

storage/reheating

Store lemon tiramisu covered in the refrigerator for up to 3 days. This dessert is best served cold. It is not suitable for freezing as the texture may change.

FAQs

What can I use instead of mascarpone?

You can use cream cheese as a substitute, though it will have a slightly tangier flavor and firmer texture.

Do I have to use limoncello?

No, the dessert is delicious without it. Limoncello just adds an extra citrus depth for adults.

Can I make this ahead of time?

Yes, it’s actually best when made a day ahead to allow the flavors to meld and the dessert to fully set.

How do I keep the ladyfingers from getting soggy?

Dip them very quickly—just a second or two—in the lemon syrup. Don’t soak them.

Can I use store-bought lemon curd in this?

Yes, you can swirl in lemon curd between layers for a richer lemon flavor.

Is this a kid-friendly dessert?

Absolutely, just omit the limoncello to keep it alcohol-free.

What type of dish should I use?

A 9×9-inch or similar-sized baking dish works well. Glass dishes are great for showing off the layers.

Can I use whipped topping instead of heavy cream?

Yes, whipped topping can be used as a shortcut, though fresh whipped cream will yield a richer flavor.

How do I serve it neatly?

Use a sharp knife or spatula to slice, and wipe between cuts for clean edges.

What goes well with lemon tiramisu?

Fresh berries, mint, or a dusting of powdered sugar make great toppings. Serve with tea or a light sparkling wine for a lovely pairing.

Conclusion

Lemon Tiramisu is a bright and beautiful dessert that offers a refreshing take on a beloved classic. With layers of lemon-soaked ladyfingers and creamy mascarpone filling, it’s a no-bake wonder that’s perfect for any occasion. Whether you’re hosting brunch, celebrating a special event, or just craving a sweet citrus treat, this lemon tiramisu is sure to impress.

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