Chicken Salad Bites

Chicken Salad Bites are a delightful finger food perfect for entertaining, picnics, or light snacking. These bite-sized treats feature creamy, flavorful chicken salad nestled in crisp phyllo shells or served on apple slices or crackers. With endless ways to customize, they’re always a hit at parties, brunches, and holiday gatherings.

Why You’ll Love This Recipe

• Perfect for parties – easy to serve, easy to eat.
• Simple ingredients – made with pantry and fridge staples.
• Make-ahead friendly – prep the salad in advance and assemble later.
• Customizable – add your favorite mix-ins or go spicy, sweet, or savory.
• Elegant and delicious – ideal for both casual and upscale occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken, finely chopped or shredded
• Mayonnaise
• Greek yogurt (or more mayo)
• Celery, finely diced
• Dried cranberries or grapes, chopped
• Chopped walnuts or pecans
• Dried tarragon or dill
• Salt and black pepper
• Mini phyllo shells, crackers, or apple slices
• Fresh chives or parsley for garnish

directions

1. Prepare the chicken salad:
   In a medium bowl, mix chopped chicken, mayonnaise, Greek yogurt, celery, cranberries or grapes, nuts, and dried herbs. Season with salt and pepper to taste.
2. Chill (optional):
   Let the mixture chill in the fridge for 15–30 minutes to allow flavors to develop.
3. Assemble the bites:
   Spoon a generous teaspoon of chicken salad into each mini phyllo shell or onto crackers or apple slices.
4. Garnish and serve:
   Top with a sprinkle of fresh herbs or a tiny dollop of dressing. Serve immediately.

Servings and timing

• Servings: 20–24 bites
• Prep time: 15 minutes
• Chill time (optional): 15 minutes
• Total time: 30 minutes

Variations

• Buffalo style: Mix in buffalo sauce and top with crumbled blue cheese.
• Waldorf twist: Add diced apples, grapes, and serve on apple slices.
• Spicy version: Add jalapeños or chipotle mayo for a kick.
• Avocado chicken salad: Swap mayo for mashed avocado.
• Mediterranean: Add chopped olives, sun-dried tomatoes, and feta.

storage/reheating

• Storage: Store the chicken salad in the fridge in an airtight container for up to 3 days.
• Assembly tip: Assemble the bites just before serving to keep the shells/crackers crisp.
• Freezing: Not recommended, as mayo-based salads don’t freeze well.

FAQs

Can I make the chicken salad ahead of time?

Yes, you can make it 1–2 days ahead and store it in the fridge until ready to serve.

What kind of chicken works best?

Leftover roasted chicken, rotisserie chicken, or poached chicken all work well.

Are these bites gluten-free?

Yes, if served on gluten-free crackers or apple slices.

Can I use canned chicken?

Yes, just drain it well and shred before mixing.

What can I use instead of mayo?

Greek yogurt, mashed avocado, or a dairy-free alternative can be used.

How long can they sit out?

They’re best served cold and should not sit out for more than 2 hours.

What are good vegetarian alternatives?

Use chickpeas or tofu instead of chicken for a veggie version.

Can I make this spicy?

Add hot sauce, sriracha, or spicy mustard for heat.

How do I keep apples from browning?

Toss slices in lemon juice to preserve their color and freshness.

Can I serve them warm?

These bites are best cold or room temperature, but you could warm the phyllo shells briefly before filling.

Conclusion

Chicken Salad Bites are the perfect little packages of flavor—easy to prepare, beautiful to serve, and always a crowd-pleaser. With countless variations and presentation options, this recipe is a go-to for anyone who loves a fresh, satisfying appetizer or snack. Make a batch for your next gathering and watch them disappear!

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