Rice Krispie Easter Nests are a delightful, no-bake treat perfect for springtime celebrations. These charming nests combine the classic marshmallow and cereal base with festive decorations, making them a hit with both kids and adults.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour with minimal ingredients.
- No-Bake: Perfect for warm days when you want to avoid the oven.
- Festive and Fun: A creative activity for kids and a colorful addition to any Easter spread.
- Customizable: Easily adapt with your favorite candies and decorations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 tablespoons unsalted butter
- 1 (10-ounce) bag of marshmallows
- 6 cups Rice Krispies cereal
- Green-tinted shredded coconut or edible Easter grass
- Mini chocolate eggs or jelly beansCrafty Morning+1Lil’ Luna+1Simply Recipes
Directions

- Prepare Muffin Tin: Lightly grease a muffin tin with cooking spray.Simply Recipes+1Crafty Morning+1
- Melt Marshmallows: In a large saucepan over medium heat, melt the butter. Add marshmallows and stir until completely melted and smooth.
- Combine with Cereal: Remove from heat and quickly stir in the Rice Krispies cereal until well coated.
- Form Nests: Spoon the mixture into the prepared muffin tin, pressing gently to form a nest shape with an indentation in the center.Simply Recipes
- Cool: Allow nests to cool and set in the tin for about 30 minutes.Simply Recipes
- Decorate: Once set, remove nests from the tin. Fill each nest with green-tinted coconut or edible grass, and place a few mini chocolate eggs or jelly beans on top.Simply Recipes
Servings and Timing
- Servings: 12 nests
- Prep Time: 15 minutes
- Cooling Time: 30 minutes
- Total Time: Approximately 45 minutesLil’ Luna+1Princess Pinky Girl+1Princess Pinky Girl+1Lil’ Luna+1
Variations
- Chocolate Nests: Add 1/2 cup of melted chocolate chips to the marshmallow mixture for a chocolaty twist.
- Peanut Butter Flavor: Stir in 1/2 cup of peanut butter with the melted marshmallows for added richness.
- Different Shapes: Use cookie cutters to create various festive shapes instead of nests.
- Gluten-Free Option: Ensure all ingredients, including the cereal, are certified gluten-free.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Freezing: Not recommended, as the texture may become too hard.
- Reheating: If desired, soften slightly in the microwave for a few seconds before serving.
FAQs
Can I make these nests ahead of time?
Yes, you can prepare them a day in advance and store them in an airtight container until ready to serve.
What can I use instead of edible Easter grass?
Green-tinted shredded coconut is a great alternative and adds a nice flavor.
Can I use different cereals?
Absolutely! Feel free to experiment with other cereals like Corn Flakes or Cheerios for a different texture.
How do I tint shredded coconut green?
Place shredded coconut in a zip-top bag, add a few drops of green food coloring, and shake until evenly colored.
Are these nests suitable for school events?
Yes, but be mindful of any allergy restrictions, especially if adding peanut butter or certain candies.
Conclusion
Rice Krispie Easter Nests are a fun, festive, and easy-to-make treat that adds a touch of whimsy to your holiday celebrations. Whether you’re making them with kids or preparing a batch for a party, these nests are sure to delight everyone.
PrintRice Krispie Easter Nests
Rice Krispie Easter Nests are a fun and festive twist on the classic treat! These sweet little nests are made from gooey marshmallow cereal treats and shaped into nests filled with mini chocolate eggs or jelly beans. They’re perfect for Easter parties, class treats, or edible crafts with kids.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 nests 1x
- Category: Dessert, Snack
- Method: No Bake/No Cook
- Cuisine: American
Ingredients
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3 tbsp unsalted butter
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1 (10 oz) bag mini marshmallows
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6 cups Rice Krispies cereal
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Optional: ½ tsp vanilla extract
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Cooking spray or butter (for greasing hands and muffin pan)
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1–2 cups mini candy eggs (like Cadbury Mini Eggs, M&M’s, or jelly beans)
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Optional: shredded coconut (dyed green for “grass”)
Instructions
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In a large pot, melt butter over medium-low heat.
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Add marshmallows and stir until fully melted and smooth. Stir in vanilla if using.
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Remove from heat and quickly mix in the Rice Krispies until well coated.
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Lightly grease a muffin tin and your hands with butter or cooking spray.
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Scoop a small amount of the cereal mixture into each muffin cup and press down gently, shaping into a nest by creating a small well in the center.
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Let cool for 15–20 minutes, then remove from pan.
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Fill each nest with 2–3 candy eggs. Optional: add a pinch of green-tinted coconut for grass before adding the eggs.
Notes
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To color coconut “grass”: add a few drops of green food coloring to a zip-top bag with shredded coconut. Shake until evenly tinted.
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Best enjoyed within 2 days for maximum freshness.
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Let kids decorate their own nests for a fun Easter activity!