Grilled Watermelon

Grilled watermelon is a fresh and unexpected twist on a summertime favorite. Grilling transforms the fruit, intensifying its sweetness while adding a smoky depth and subtle char. It’s perfect as a side dish, appetizer, or even dessert, making it a standout addition to any cookout or warm-weather meal.

Why You’ll Love This Recipe

• It’s a fun and creative way to enjoy watermelon
• Quick and easy to prepare with just a few ingredients
• Grilling adds a smoky, caramelized flavor that’s irresistible
• Pairs well with both sweet and savory toppings
• Naturally gluten-free and vegan (unless you add cheese)

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Watermelon, cut into 1-inch thick wedges with rind on
• Olive oil, for brushing
• Flaky sea salt
• Fresh lime wedges
• Fresh mint leaves, chopped
• Optional: crumbled feta cheese
• Optional: honey or balsamic glaze for drizzling

directions

1. Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
2. Prepare the watermelon: Cut into wedges about 1 inch thick. Leave the rind on to help the pieces hold their shape.
3. Brush with oil: Lightly brush both sides of the watermelon wedges with olive oil.
4. Grill: Place wedges directly on the hot grill. Cook for 2–3 minutes per side, just until grill marks appear and the surface slightly caramelizes.
5. Plate and garnish: Remove from grill, squeeze fresh lime juice over the top, sprinkle with flaky salt and chopped mint. Add crumbled feta or a drizzle of honey or balsamic glaze if desired.
6. Serve warm or at room temperature.

Servings and timing

• Servings: 4–6
• Prep time: 10 minutes
• Cook time: 6 minutes
• Total time: 16 minutes

Variations

• Spicy-sweet: Sprinkle with chili powder or a pinch of cayenne before grilling
• Savory: Add feta, fresh basil, and a drizzle of balsamic glaze
• Dessert style: Serve with vanilla ice cream and a drizzle of honey
• Herbed: Garnish with rosemary or thyme for an earthy flavor profile
• Tajin twist: Sprinkle with Tajín seasoning and a squeeze of lime for a tangy-salty snack

storage/reheating

Grilled watermelon is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
Reheating isn’t recommended, as the texture changes significantly. Instead, enjoy it chilled or bring it back to room temperature before serving.

FAQs

What happens to watermelon when you grill it?

Grilling reduces the water content, concentrating the sweetness and giving it a smoky flavor with a slightly firmer texture.

Can I grill watermelon without the rind?

You can, but the rind helps the slices stay intact and is easier to handle on the grill.

Does grilled watermelon taste different?

Yes—it becomes more savory and sweet, with a smoky edge and slightly caramelized exterior.

Is grilled watermelon served hot or cold?

It’s usually served warm or at room temperature, though it can also be chilled after grilling for a refreshing twist.

Can I make grilled watermelon ahead of time?

Yes, you can grill it a few hours in advance and serve it at room temperature or chilled.

What grill temperature is best?

Medium-high heat (about 400°F) is ideal for quick grilling without over-softening the fruit.

What type of watermelon is best for grilling?

Seedless watermelon works best since it’s easier to slice and eat.

Do I need to season grilled watermelon?

A light brush of oil and a sprinkle of salt enhances the flavor, but lime, herbs, cheese, or a sweet glaze can elevate it even more.

Can I grill watermelon on an indoor grill or grill pan?

Yes! A grill pan or electric grill works just as well—just look for those nice grill marks.

Is grilled watermelon healthy?

Absolutely. It’s low in calories, hydrating, and full of antioxidants, plus grilling adds flavor without adding much fat or sugar.

Conclusion

Grilled watermelon is a refreshing, unique, and vibrant way to enjoy summer’s signature fruit. With its sweet-meets-smoky profile and endless topping possibilities, it’s a dish that surprises and delights every time. Whether you’re serving it at a backyard BBQ or as a light finish to dinner, this is a recipe worth repeating.

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